Blanquette may refer to:
*A synonym for the name of various white grape varieties
**In the southwest of France, alternatively
Bourboulenc
Bourboulenc is a white wine grape variety primarily grown in southern France. The variety is found in the regions Southern Rhône, Provence and Languedoc.
Bourboulenc is a late-ripening grape variety with tight bunches of large grapes, that can ...
,
Clairette,
Graisse
Graisse () is a white French wine grape variety that is grown primarily in the Armagnac region of western France where the grape is used for both wine production and distillation. The pulp of the grape is characterized by its high viscosity lev ...
,
Mauzac and
Ondenc
Ondenc is a white French wine grape found predominantly in the Gaillac region of southwest France. In the 19th century, it was a popular planting in Bordeaux but fell out of favor following the phylloxera epidemic due to poor yields and sensit ...
**In other parts of France,
Colombard
Colombard (also known as French Colombard in North America) is a white French wine grape variety that may be the offspring of Chenin blanc and Gouais blanc. This makes the grape the sibling of the Armagnac Meslier-Saint-François and the nearl ...
**In various European countries,
Chasselas
Chasselas () or Chasselas blanc () is a wine grape variety grown mainly in Switzerland, France, Germany, Portugal, Hungary, Romania, New Zealand, Croatia and Chile. Chasselas is mostly vinified to be a full, dry and fruity white wine. It is ...
**In Australia,
Clairette
*
Blanquette rouge
Canari noir is a red French wine grape variety that has been historically grown in the Ariège (department), Ariège department in the foothills of the French Pyrénées. However DNA profiling in 2001 showed that plantings of a grape called ''Gam ...
, another name for the French wine grape Canari noir
*
Blanquette de Limoux
Limoux wine is produced around Limoux in Languedoc in southwestern France. Limoux wine is produced under four ''Appellation d'origine contrôlée'' (AOC) designations: Blanquette de Limoux, Blanquette méthode ancestrale, Crémant de Limoux and ...
, a French sparkling white wine
*
Blanquette de veau
Blanquette de veau () is a French cuisine, French veal stew. In the classic version of the dish the meat is simmered in a white stock and served in a sauce velouté enriched with cream and egg. It is among the most popular meat dishes in France.
...
, a veal dish
{{disambiguation