''Biff à la Lindström'' is a Swedish dish made from

onion An onion (''Allium cepa'' , from Latin ), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus '' Allium''. The shallot is a botanical variety of the onion which was classifie ...

potato The potato () is a starchy tuberous vegetable native to the Americas that is consumed as a staple food in many parts of the world. Potatoes are underground stem tubers of the plant ''Solanum tuberosum'', a perennial in the nightshade famil ...

, red beet,

caper ''Capparis spinosa'', the caper bush, also called Flinders rose, is a perennial plant that bears rounded, fleshy leaves and large white to pinkish-white flowers. The taxonomic status of the species is controversial and unsettled. Species with ...

s, and

ground beef Ground beef, hamburger, hamburger meat (North American English), minced beef or beef mince (Commonwealth English; often just generically referred to as ground meat, ''mince'' or ''mincemeat'') is beef that has been finely chopped with a knife or ...

, which is made into

patties A patty is a flattened, usually round, serving of ground meat or legumes, grains, vegetables, or meat alternatives. Common ground meat used include beef, bison, elk, turkey, chicken, ostrich, and salmon. Patties are found in multiple cuisines ...

and fried.

Origin

Although the name ''Lindström'' sounds Swedish, the inclusion of beets and capers makes it likely that the dish originates in

Russia Russia, or the Russian Federation, is a country spanning Eastern Europe and North Asia. It is the list of countries and dependencies by area, largest country in the world, and extends across Time in Russia, eleven time zones, sharing Borders ...

. A common story is that the dish was invented by a Finnish soldier Henrik Lindström (1831–1910), who was born and raised in

Saint Petersburg Saint Petersburg, formerly known as Petrograd and later Leningrad, is the List of cities and towns in Russia by population, second-largest city in Russia after Moscow. It is situated on the Neva, River Neva, at the head of the Gulf of Finland ...

. He supposedly visited Hotel Witt in

Kalmar Kalmar (, , ) is a city in the southeast of Sweden, situated by the Baltic Sea. It had 41,388 inhabitants in 2020 and is the seat of Kalmar Municipality. It is also the capital of Kalmar County, which comprises 12 municipalities with a total of ...

on 4 May 1862, where he wanted to treat his friends to a meal he used to eat in Russia. He ordered the ingredients needed from the kitchen, and the guests were instructed by Lindström on how to make the patties. The patties were then brought back to the kitchen, where they were fried, and then served. The dish was promptly added to the hotel's menu. The dish remains on the hotel's menu. Another story attributes the dish to Adolf Henrik Lindstrøm, the chef that accompanied both

Fridtjof Nansen Fridtjof Wedel-Jarlsberg Nansen (; 10 October 1861 – 13 May 1930) was a Norwegian polymath and Nobel Peace Prize laureate. He gained prominence at various points in his life as an explorer, scientist, diplomat, humanitarian and co-founded the ...

and

Roald Amundsen Roald Engelbregt Gravning Amundsen (, ; ; 16 July 1872 – ) was a Norwegians, Norwegian explorer of polar regions. He was a key figure of the period known as the Heroic Age of Antarctic Exploration. Born in Borge, Østfold, Norway, Am ...

on their missions to the poles and through the

Northwest Passage The Northwest Passage (NWP) is the sea lane between the Atlantic and Pacific oceans through the Arctic Ocean, near the northern coast of North America via waterways through the Arctic Archipelago of Canada. The eastern route along the Arctic ...

. In hi
memoirs
Lindström wrote about the dish "Biff à la Lindstrøm" that it was made from bear meat and served in all the Grand hotels in Northern Europe. There is also a Swedish "Biff à la Lindstrøm" made from minced beef interspersed with beetroot. The polar chef Lindstrøm also made this dish, and said he had received the recipe from a Swedish housekeeper. However, he was not the originator of the dish many now associate with him.

References

{{DEFAULTSORT:Biff a la Lindstrom Beef dishes Swedish cuisine