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''Acacia victoriae'', commonly known as gundabluie or bardi bush, is a shrub-like tree native to
The nitrogen-containing seeds are used in breads as well as ground up as a meal. Aboriginals are helping to apply their methods to using the seeds from ''Acacia victoriae'' for food. The seeds have also been used as fodder, being a good source of protein.
''Acacia victoriae'', commonly known as gundabluie or bardi bush, is a shrub-like tree native to Australia
Australia, officially the Commonwealth of Australia, is a Sovereign state, sovereign country comprising the mainland of the Australia (continent), Australian continent, the island of Tasmania, and numerous List of islands of Australia, sma ...
.
Subspecies:
''A. victoriae'' subsp. ''arida'' Pedley
Distribution and ecology
Found in arid and semi-arid areas, the ''Acacia victoriae'' is generally found in alkaline soils including clayey alluvials, grey cracking clays and saline loams on floodplains, alluvial flats, rocky hillsides and ridges. Animals such as birds and small mammals are known to use the tree as protection. The seeds and foliage also offer a source of food to animals.Worldwide Wattle (2012). ''Acacia victoriae'' Benth. Retrieved from: http://www.worldwidewattle.com/infogallery/utilisation/acaciasearch/pdf/victoriae.pdfDescription
Mature ''Acacia victoriae'' grow into a shrub-like tree with multiple trunks. They reach a height of about 5–6 meters and are moderately fast growing. It has a life-span of about 10–15 years. The tree has a large root system, known to extend to 20m. It is able to survive drought fairly well, however not in severe drought, though it can regenerate from suckers. Flowering begins in August and continues into late December; depending on the region the tree is found. As with the variation of flowering, the maturation of the seeds is also variant.Foliage and seeds
The branches of ''Acacia victoriae'' are covered in small spines that are about 1 cm in length. During flowering, the branches are full clustered, yellowish, and strong scented flowers. Each flower is in a pair within the 12–12 cm cluster. Seeds are found in 8 cm pale coloured pods. The seeds themselves are about 0.5 cm and brown in colour.Uses
Food
The nitrogen-containing seeds are used in breads as well as ground up as a meal. Aboriginals are helping to apply their methods to using the seeds from ''Acacia victoriae'' for food. The seeds have also been used as fodder, being a good source of protein.
Land uses
The ''Acacia victoriae'' is useful when used as a windbreak and also helps with soil stabilization. Because it is able to grow at a moderate rate, it has also been used as site rehabilitation.See also
*List of Australian herbs and spices
Australian herbs and spices were used by Aboriginal peoples to flavour food in ground ovens. The term "spice" is applied generally to the non-leafy range of strongly flavoured dried Australian bushfoods. They mainly consist of aromatic fruits and ...
* List of ''Acacia'' species
References
{{Taxonbar, from=Q2822210 victoriae Trees of Australia Forages Shrubs Fabales of Australia Flora of New South Wales Flora of the Northern Territory Flora of Queensland Flora of South Australia Flora of Victoria (Australia) Acacias of Western Australia Bushfood Taxa named by George Bentham