Asiático is an alcoholic drink made out of coffee, it is typical from the Spanish city of Cartagena and very representative of the cuisine of the

Campo de Cartagena Campo de Cartagena is a natural region (comarca) located in the Region of Murcia, in Spain. For administrative purposes, it is also known as Comarca del Campo de Cartagena or Comarca de Cartagena. It is located in the southeast of the Iberian P ...

Recipe

The original recipe consists of

coffee Coffee is a beverage brewed from roasted, ground coffee beans. Darkly colored, bitter, and slightly acidic, coffee has a stimulating effect on humans, primarily due to its caffeine content, but decaffeinated coffee is also commercially a ...

with

condensed milk Condensed milk is Milk#Cow, cow's milk from which water has been removed (roughly 60% of it). It is most often found with sugar added, in the form of sweetened condensed milk, to the extent that the terms "condensed milk" and "sweetened condensed m ...

and

cognac Cognac ( , also , ) is a variety of brandy named after the Communes of France, commune of Cognac, France. It is produced in the surrounding wine-growing region in the Departments of France, departments of Charente and Charente-Maritime. Cogn ...

; a few drops of

Licor 43 Licor 43, or ''Cuarenta y Tres'' (Spanish for "43"), is a Spanish liqueur, made in Cartagena, Spain. History Licor 43 was invented in 1946 by the siblings Diego, Angel, and Josefina Zamora, along with Emilio Restoy, Josefina's husband. The L ...

as well as a couple of coffee beans, lemon rind and cinnamon may be added, but it is usual to find it without the grains of coffee and lemon peel.Asiático coffee recipe
. It is commonly served in a special glass, thicker than usual to avoid thermal collapse of it, and whose design is inspired by the one manufactured at the ancient Glass Factory of St. Lucia in Cartagena. This new glass replaced the glass of vermouth that was originally used because of its greater resistance, and since 1945 is the company Jose Diaz is in charge of its manufacturing and commercialization.García Jiménez, Raúl (18 de febrero de 2010). "Historia y receta del café asiático". A fuego lento
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History

The origin of the recipe as we know it today dates back to the 1940s, when it was prepared by Pedro Conesa Ortega in his bar at Albujón in Cartagena, the "Pedrín" bar. The drink however was already known before, with different variations, by the fishermen of Cartagena, who used to carry with them poor quality coffee (known as " recuelo"), brandy and milk, which helped them keep warm and clear during the fishing time. At the beginning the drink was called "Ruso" (Russian), although its name was replaced by the current, "Asiático" (Asian), due to the political connotations for the first one in a time in Spain when the word was associated with the old Russia from the

Soviet Union The Union of Soviet Socialist Republics. (USSR), commonly known as the Soviet Union, was a List of former transcontinental countries#Since 1700, transcontinental country that spanned much of Eurasia from 1922 until Dissolution of the Soviet ...

. At present the City Council seeks to promote the drink as a symbol of the city in order to exploit it as a typical item for tourists, for which information campaigns are conducted within the local businesses."El café asiático, icono cartagenero". Ayuntamiento de Cartagena. 19 de diciembre de 2011.
.Telecinco - Asiático Coffee

References

External links

Nespresso Caffeine Content

Classic cocktails – Café Asiático
{{DEFAULTSORT:Asiatico (coffee) Cartagena, Spain Spanish liqueurs Liqueurs Alcoholic coffee drinks