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The Arbëreshë cuisine (; ) is the
The Arbëreshë cuisine (; ) is the cuisine
A cuisine is a style of cooking characterized by distinctive ingredients, List of cooking techniques, techniques and Dish (food), dishes, and usually associated with a specific culture or geographic region. Regional food preparation techniques, ...
of the Arbëreshë people
The Arbëreshë (; ; ), also known as Albanians of Italy or Italo-Albanians, are an Albanians, Albanian ethnolinguistic group minority historically settled in Southern Italy, Southern and Insular Italy (in the regions of Abruzzo, Apulia, Basili ...
in Italy
Italy, officially the Italian Republic, is a country in Southern Europe, Southern and Western Europe, Western Europe. It consists of Italian Peninsula, a peninsula that extends into the Mediterranean Sea, with the Alps on its northern land b ...
. It has been significantly influenced by Albanian
Albanian may refer to:
*Pertaining to Albania in Southeast Europe; in particular:
**Albanians, an ethnic group native to the Balkans
**Albanian language
**Albanian culture
**Demographics of Albania, includes other ethnic groups within the country ...
and Italian cuisine
Italian cuisine is a Mediterranean cuisine#CITEREFDavid1988, David 1988, Introduction, pp. 101–103 consisting of the ingredients, recipes, and cooking techniques developed in Italy since Ancient Roman cuisine, Roman times, and later spread ...
.
See also
*Italian cuisine
Italian cuisine is a Mediterranean cuisine#CITEREFDavid1988, David 1988, Introduction, pp. 101–103 consisting of the ingredients, recipes, and cooking techniques developed in Italy since Ancient Roman cuisine, Roman times, and later spread ...
*Cuisine of Abruzzo
The traditional cuisine of Abruzzo is eclectic, drawing on pastoral, mountain, and coastal cuisine. Staples of Abruzzo cuisine include bread, pasta, meat, fish, cheese, and wine. The isolation which has characterized the region for centuries has ...
*Apulian cuisine
Apulian cuisine is characterised above all by the importance given to raw materials, both land and sea, and by the fact that all the ingredients are designed to enhance and not alter the basic flavours of the products used.
Therefore, it has a l ...
* Emilian cuisine
*Cuisine of Liguria
Ligurian cuisine consists of dishes from the culinary tradition of Liguria, a region of northwestern Italy, which makes use of ingredients linked both to local production (such as preboggion, a mixture of wild herbs) ...
*Lombard cuisine
Lombard cuisine consists of the cooking traditions and practices of the Italian region of Lombardy. The historical events of its provinces and of the diversity of its territories resulted in a varied culinary tradition. First courses in Lombar ...
* Cuisine of Mantua
* Cuisine of Basilicata
*Neapolitan cuisine
Neapolitan cuisine has ancient historical roots that date back to the Greco-Roman world, Greco-Roman period, which was enriched over the centuries by the influence of the different cultures that controlled Naples and its Kingdom of Naples, kingd ...
* Piedmontese cuisine
* Roman cuisine
* Cuisine of Sardinia
*Sicilian cuisine
Sicilian cuisine is the style of cooking on the island of Sicily. It shows traces of all cultures that have existed on the island of Sicily over the last two millennia. Although its cuisine has much in common with Italian cuisine, Sicilian foo ...
* Tuscan cuisine
* Venetian cuisine
* Tumacë me tulë
References
Albanian cuisine
Albanian cuisine is a representative of the cuisine of the Mediterranean cuisine, Mediterranean. It is also an example of the Mediterranean diet based on the importance of olive oil, fruits, vegetables, and fish. The cooking traditions of the Al ...
Italian cuisine
Arbëreshë culture
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