The Apfelküchle is a traditional German

pastry Pastry refers to a variety of Dough, doughs (often enriched with fat or eggs), as well as the sweet and savoury Baking, baked goods made from them. The dough may be accordingly called pastry dough for clarity. Sweetened pastries are often descr ...

, consisting of sliced apples dipped in batter and fried to a golden-brown color. It is popular in

Baden-Württemberg Baden-Württemberg ( ; ), commonly shortened to BW or BaWü, is a states of Germany, German state () in Southwest Germany, east of the Rhine, which forms the southern part of Germany's western border with France. With more than 11.07 million i ...

, a federal state in southern Germany. The Apfelküchle has spread throughout Europe and the US. It is similar to an apple fritter but is made more like a

pancake A pancake, also known as a hotcake, griddlecake, or flapjack, is a flat type of batter bread like cake, often thin and round, prepared from a starch-based Batter (cooking), batter that may contain eggs, milk, and butter, and then cooked on a ...

, and can be prepared in several ways. While it is traditionally eaten as a complete meal, because of its sweet taste, Apfelküchle has also become popular as a

dessert Dessert is a course (food), course that concludes a meal; the course consists of sweet foods, such as cake, biscuit, ice cream, and possibly a beverage, such as dessert wine or liqueur. Some cultures sweeten foods that are more commonly umami, ...

Etymology

The word Apfelküchle consists of two words: , meaning apple, and , a

diminutive A diminutive is a word obtained by modifying a root word to convey a slighter degree of its root meaning, either to convey the smallness of the object or quality named, or to convey a sense of intimacy or endearment, and sometimes to belittle s ...

Swabian German Swabian ( ) is one of the dialect groups of Upper German, sometimes one of the dialect groups of Alemannic German (in the broad sense), that belong to the High German dialect continuum. It is mainly spoken in Swabia, which is located in central ...

of , meaning cake. A possible translation is ''little apple pie''.

History

It is not completely certain when Apfelküchle were first made, however it is known that the pastry was created in south-west

Germany Germany, officially the Federal Republic of Germany, is a country in Central Europe. It lies between the Baltic Sea and the North Sea to the north and the Alps to the south. Its sixteen States of Germany, constituent states have a total popu ...

in the state of

, where it has been a long-standing traditional meal. Recently, Apfelküchle has spread beyond Germany's borders and has become very popular.

Season

Apples do not tend to tolerate long storage through the colder seasons. Making Apfelküchle is a way to use the spare apples picked in the summer and early autumn. A large number of apples that would otherwise be wasted or were slightly damaged before they could be eaten (either en route to the vendor or damaged during harvest), can be used to make Apfelküchle.Apfelküchle, das perfekte süsse Herbstessen
Apfelküchle, the perfect sweet autumn meal

Fat Thursday

Apfelküchle is traditionally eaten in Baden-Württemberg on

Fat Thursday Fat Thursday is a Christian tradition in some countries marking the last Thursday before Lent and is associated with the celebration of Carnival. Because Lent is a time of fasting, the days leading up to Ash Wednesday provide the last opportuni ...

, the Thursday prior to Rose Monday (Carnival Monday), similar to eating paczki on

Fat Tuesday Mardi Gras (, ; also known as Shrove Tuesday) is the final day of Carnival (also known as Shrovetide or Fastelavn); it thus falls on the day before the beginning of Lent on Ash Wednesday. is French for "Fat Tuesday", referring to it being t ...

. Apfelküchle is traditionally eaten as a main course, however in recent years it has often been served as a dessert. During

Carnival Carnival (known as Shrovetide in certain localities) is a festive season that occurs at the close of the Christian pre-Lenten period, consisting of Quinquagesima or Shrove Sunday, Shrove Monday, and Shrove Tuesday or Mardi Gras. Carnival typi ...

, the Apfelküchle is a must. It is also part of every

religious holiday A holiday is a day or other period of time set aside for festivals or recreation. ''Public holidays'' are set by public authorities and vary by state or region. Religious holidays are set by religious organisations for their members and are often ...

in southern Germany.

Preparation

Main ingredients

There are a few different ways to make Apfelküchle. Most recipes differ mainly in minor ingredients, which are swapped out based on personal taste. Apfelküchle all have a main ingredient of apples and

dough Dough is a malleable, sometimes elastic paste made from flour (which itself is made from grains or from leguminous or chestnut crops). Dough is typically made by mixing flour with a small amount of water or other liquid and sometimes includes ...

(made from

eggs An egg is an organic vessel in which an embryo begins to develop. Egg, EGG or eggs may also refer to: Biology * Egg cell, the female reproductive cell (gamete) in oogamous organisms Food * Eggs as food Places * Egg, Austria * Egg, Switzerland ...

flour Flour is a powder made by Mill (grinding), grinding raw grains, List of root vegetables, roots, beans, Nut (fruit), nuts, or seeds. Flours are used to make many different foods. Cereal flour, particularly wheat flour, is the main ingredie ...

sugar Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose Glucose is a sugar with the Chemical formula#Molecular formula, molecul ...

salt In common usage, salt is a mineral composed primarily of sodium chloride (NaCl). When used in food, especially in granulated form, it is more formally called table salt. In the form of a natural crystalline mineral, salt is also known as r ...

, and

milk Milk is a white liquid food produced by the mammary glands of lactating mammals. It is the primary source of nutrition for young mammals (including breastfeeding, breastfed human infants) before they are able to digestion, digest solid food. ...

). Different variations of dough can be made by adding extras such as

beer Beer is an alcoholic beverage produced by the brewing and fermentation of starches from cereal grain—most commonly malted barley, although wheat, maize (corn), rice, and oats are also used. The grain is mashed to convert starch in the ...

fruit brandy Fruit brandy (or fruit spirit) is a distilled beverage produced from mash, juice, wine or residues of edible fruits. The term covers a broad class of spirits produced across the world, and typically excludes beverages made from grapes, which are ...

, and

cinnamon Cinnamon is a spice obtained from the inner bark of several tree species from the genus ''Cinnamomum''. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, biscuits, b ...

Consumption

Since the end of the 18th century, it has become common to use a variety of sauces to refine dishes in Baden-Württemberg. As a popular dish in that area, Apfelküchle is often served with its own variety of sauces and sides.Apfelküchle. Süß- und Backwaren
Apfelküchle. confectionary and bakery goods The most common way to eat Apfelküchle is warm with cinnamon and sugar, or dusted with

powdered sugar Powdered sugar, also called confectioners' sugar and icing sugar, is a finely ground sugar produced by milling granulated sugar into a powdered state. It usually contains between 2% and 5% of an anti-caking agent—such as corn starch, potato ...

. One of the most popular refinements is to serve it cold with a

vanilla sauce Custard is a variety of culinary preparations based on sweetened milk, cheese, or cream cooked with egg or egg yolk to thicken it, and sometimes also flour, corn starch, or gelatin. Depending on the recipe, custard may vary in consistency from ...

. It is also popular, especially among children, to serve Apfelküchle with vanilla

ice cream Ice cream is a frozen dessert typically made from milk or cream that has been flavoured with a sweetener, either sugar or an alternative, and a spice, such as Chocolate, cocoa or vanilla, or with fruit, such as strawberries or peaches. Food ...

. Cooks in Baden-Württemberg also like to

flambé Flambé (, , ; also spelled flambe) is a cooking procedure in which Ethanol, alcohol is added to a hot pan to create a burst of flames. The word means "flamed" in French language, French. Flambéing is often associated with the tableside presen ...

it with

Grand Marnier Grand Marnier () is a French brand of liqueurs. The brand's best-known product is Grand Marnier Cordon Rouge, an orange-flavored liqueur created in 1880 by Alexandre Marnier-Lapostolle. It is made from a blend of Cognac (brandy), Cognac brandy, ...

rum Rum is a liquor made by fermenting and then distilling sugarcane molasses or sugarcane juice. The distillate, a clear liquid, is often aged in barrels of oak. Rum originated in the Caribbean in the 17th century, but today it is produced i ...

and serve it with a little scoop of vanilla ice cream. Another sauce used to dress Apfelküchle is '' Chaudeausauce'', a French term for hot water, which is composed mainly of

wine Wine is an alcoholic drink made from Fermentation in winemaking, fermented fruit. Yeast in winemaking, Yeast consumes the sugar in the fruit and converts it to ethanol and carbon dioxide, releasing heat in the process. Wine is most often made f ...

vinegar Vinegar () is an aqueous solution of diluted acetic acid and trace compounds that may include flavorings. Vinegar typically contains from 5% to 18% acetic acid by volume. Usually, the acetic acid is produced by a double fermentation, converting ...

lemon juice The lemon (''Citrus'' × ''limon'') is a species of small evergreen tree in the ''Citrus'' genus of the flowering plant family Rutaceae. A true lemon is a hybrid of the citron and the bitter orange. Its origins are uncertain, but some ...

egg yolks Among animals which produce eggs, the yolk (; also known as the vitellus) is the nutrient-bearing portion of the egg whose primary function is to supply food for the development of the embryo. Some types of egg contain no yolk, for example bec ...

and sugar. It is traditionally made with white wine; usually

champagne Champagne (; ) is a sparkling wine originated and produced in the Champagne wine region of France under the rules of the appellation, which demand specific vineyard practices, sourcing of grapes exclusively from designated places within it, spe ...

, and occasionally with a shot of

cognac Cognac ( , also , ) is a variety of brandy named after the Communes of France, commune of Cognac, France. It is produced in the surrounding wine-growing region in the Departments of France, departments of Charente and Charente-Maritime. Cogn ...

sherry Sherry ( ) is a fortified wine produced from white grapes grown around the city of Jerez de la Frontera in Andalusia, Spain. Sherry is a drink produced in a variety of styles made primarily from the Palomino grape, ranging from light versio ...

. It can be enjoyed both hot and cold.

References

External links

Recipe for Apfelküchle with vanilla sauce
{{DEFAULTSORT:Apfelkuchle German desserts Fried desserts Apple desserts