Aloe Barbadensis

''Aloe vera'' () is a succulent plant species of the genus ''Aloe''. It is widely distributed, and is considered an invasive species in many world regions.

An evergreen perennial, it originates from the Arabian Peninsula, but also grows wild in tropical, semi-tropical, and arid climates around the world. It is cultivated for commercial products, mainly as a topical treatment used over centuries. The species is considered attractive for decorative purposes, and is often used indoors as a potted plant.

The leaves of ''Aloe vera'' contain significant amounts of the polysaccharide gel acemannan, which can be used for topical purposes. The leaves also contain aloin, which is a toxic compound. ''Aloe vera'' products are typically made from the gel.

''Aloe vera'' acemannan may be used in skin lotions, cosmetics, ointments and gels for minor burns, skin abrasions, insect bites, and windburn.

Oral ingestion of aloe vera extracts may cause acute abdominal pain and cramps, and hepatitis if consumed chronically. It should not be used during pregnancy. Some people have allergic reactions to aloe when used on skin.

Etymology

The genus name ''Aloe'' is derived from the Arabic word ''alloeh'', meaning "bitter and shiny substance" or from Hebrew ''ahalim'', plural of ''ahal''. The specific epithet ''vera'' comes from ''verus'' meaning "true" in Latin.

Common names

Common names use ''aloe'' with a region of its distribution, such as ''Chinese aloe'', ''Cape aloe'' or ''Barbados aloe''.

Taxonomy

The species has several synonyms: ''Aloe barbadensis'' Mill., ''Aloe indica'' Royle, ''Aloe perfoliata'' L. var. ''vera'' and ''Aloe vulgaris'' Lam. Some literature identifies the white-spotted form of ''Aloe vera'' as ''Aloe vera'' var. ''chinensis''; and the spotted form of ''Aloe vera'' may be conspecific with ''A. massawana''. The species was first described by Carl Linnaeus in 1753 as ''Aloe perfoliata'' var. ''vera'', and was described again in 1768 by Nicolaas Laurens Burman as ''Aloe vera'' in ''Flora Indica'' on 6 April and by Philip Miller as ''Aloe barbadensis'' some ten days after Burman in the ''Gardener's Dictionary''.

Techniques based on DNA comparison suggest ''Aloe vera'' is relatively closely related to ''Aloe perryi'', a species endemic to Yemen. Similar techniques, using chloroplast DNA sequence comparison and inter simple sequence repeat profiling have also suggested it is closely related to ''Aloe forbesii'', ''Aloe inermis'', '' Aloe scobinifolia'', ''Aloe sinkatana'', and ''Aloe striata''. With the exception of the South African species ''A. striata'', these ''Aloe'' species are native to Socotra (Yemen), Somalia, and Sudan. The lack of obvious natural populations of the species has led some authors to suggest ''Aloe vera'' may be of hybrid origin.

Description

''Aloe vera'' is a stemless or very short-stemmed plant growing to tall, spreading by offsets.

Leaves

The leaves are thick and fleshy, green to grey-green, with some varieties showing white flecks on their upper and lower stem surfaces.Yates A. (2002) ''Yates Garden Guide''. Harper Collins Australia The margin of the leaf is serrated and has small white teeth.

''Aloe vera'' leaves contain phytochemicals under study for possible bioactivity, such as lignans, phytosterols, polyphenols, acetylated mannans, polymannans, anthraquinones C-glycosides, anthrones, and other anthraquinones, such as emodin and various lectins.

Flowers

The flowers are produced in summer on a spike up to tall, each flower being pendulous, with a yellow tubular corolla long. Random House Australia/

Roots

Like other ''Aloe'' species, ''Aloe vera'' forms arbuscular mycorrhiza, a root symbiosis that allows the plant better access to mineral nutrients from the soil.

Distribution

''Aloe vera'' is considered to be native only to the south-east Arabian Peninsula in the Hajar Mountains in north-eastern Oman and eastern U.A.E. However, it has been widely cultivated around the world, and has become naturalized in North Africa, as well as Sudan and neighboring countries, along with the Canary Islands, Cape Verde, and Madeira Islands. It has also naturalized in the Algarve region of Portugal, and in wild areas across Spain, especially in the region of Murcia.

The species was introduced to China and various parts of southern Europe in the 17th century. It is widely naturalized elsewhere, occurring in arid, temperate, and tropical regions of temperate continents. The current distribution may be the result of cultivation.

Cultivation

''Aloe vera'' has been widely grown as an ornamental plant. The species is popular with modern gardeners as a topical medicinal plant and for its interesting flowers, form, and succulence. This succulence enables the species to survive in areas of low natural rainfall, making it ideal for rockeries and other low water-use gardens. The species is hardy in zones 8–11, and is intolerant of heavy frost and snow. The species is relatively resistant to most insect pests, though spider mites, mealy bugs, scale insects, and aphid species may cause a decline in plant health. This plant has gained the Royal Horticultural Society's Award of Garden Merit.

In pots, the species requires well-drained, sandy potting soil, and bright, sunny conditions. Aloe plants can turn red from sunburn under too much direct sun, though gradual acclimation may help. The use of a good-quality commercial propagation mix or packaged "cacti and succulent mix" is recommended, as they allow good drainage. Terra cotta pots are preferable as they are porous. Potted plants should be allowed to completely dry before rewatering. When potted, aloes can become crowded with "pups" growing from the sides of the "mother plant". Plants that have become crowded can be divided and repotted to allow room for further growth, or the pups can be left with the mother plant. During winter, ''Aloe vera'' may become dormant, during which little moisture is required. In areas that receive frost or snow, the species is best kept indoors or in heated glasshouses. Houseplants requiring similar care include haworthia and agave.

There is large-scale agricultural production of ''Aloe vera'' in Australia, Cuba, the Dominican Republic, China, Mexico, India, Jamaica, Kenya, Tanzania, South Africa, Spain, and the United States, with much of the output going toward the cosmetics industry.

Uses

Two substances from ''Aloe vera'' – a clear gel and its yellow latex – are used to manufacture commercial products. Aloe gel typically is used to make topical medications for skin conditions, such as burns, wounds, frostbite, rashes, psoriasis, cold sores, and dry skin. Aloe latex is used individually or manufactured as a product with other ingredients to be ingested for relief of constipation. Aloe latex may be obtained in a dried form called ''resin'' or as "aloe dried juice".

There is conflicting evidence regarding whether ''Aloe vera'' is effective as a treatment for wounds or burns. There is some evidence that topical use of aloe products might relieve symptoms of certain skin disorders, such as psoriasis, acne, or rashes, but topical application may cause an allergic reaction in some people.

''Aloe vera'' gel is used commercially as an ingredient in yogurts, beverages, and some desserts, but at high or prolonged doses, ingesting aloe latex or whole leaf extract can be toxic. Use of topical aloe vera in small amounts is likely to be safe.

Topical medication and potential side effects

''Aloe vera'' may be prepared as a lotion, gel, soap or cosmetics product for use on skin as a topical medication. For people with allergies to ''Aloe vera'', skin reactions may include contact dermatitis with mild redness and itching, difficulty with breathing, or swelling of the face, lips, tongue, or throat.

Dietary supplement

Aloin, a compound found in the semi-liquid latex of some ''Aloe'' species, was a common ingredient in over-the-counter (OTC) laxative products in the United States until 2002 when the Food and Drug Administration banned it because manufacturers failed to provide the necessary safety data. ''Aloe vera'' has potential toxicity, with side effects occurring at some dose levels both when ingested and when applied topically. Although toxicity may be less when aloin is removed by processing, ''Aloe vera'' ingested in high amounts may induce side effects, such as abdominal pain, diarrhea or hepatitis. Chronic ingestion of aloe (dose of 1 gram per day) may cause adverse effects, including hematuria, weight loss, and cardiac or kidney disorders.

''Aloe vera'' juice is marketed to support the health of the digestive system, but there is neither scientific evidence nor regulatory approval for this claim. The extracts and quantities typically used for such purposes are associated with toxicity in a dose-dependent way.

Traditional medicine

''Aloe vera'' is used in traditional medicine as a skin treatment. Early records of its use appear from the fourth millennium BCE. It is also written of in the ''Juliana Anicia Codex'' of 512 CE.Reynolds, Tom (Ed.) (2004) ''Aloes: The genus Aloe (Medicinal and Aromatic Plants - Industrial Profiles''. CRC Press.

Commodities

''Aloe vera'' is used on facial tissues where it is promoted as a moisturizer and anti-irritant to reduce chafing of the nose. Cosmetic companies commonly add sap or other derivatives from ''Aloe vera'' to products such as makeup, tissues, moisturizers, soaps, sunscreens, incense, shaving cream, or shampoos. A review of academic literature notes that its inclusion in many hygiene products is due to its "moisturizing emollient effect".

Toxicity

Orally ingested non-decolorized aloe vera leaf extract was listed by the California Office of Environmental Health Hazard Assessment among "chemicals known to the state to cause cancer or reproductive toxicity", possibly resulting from the anthraquinones.

Since 2016, aloe vera whole leaf extract is classified as a possible human carcinogen ( group 2B) by the International Agency for Research on Cancer.

Use of aloe vera on the skin is generally not associated with significant side effects. Oral ingestion of aloe vera is potentially toxic, and may cause abdominal cramps and diarrhea which in turn can decrease the absorption of drugs.

Interactions with prescribed drugs

Ingested aloe products may have adverse interactions with prescription drugs, such as those used to treat blood clots, diabetes, heart disease and potassium-lowering agents (such as Digoxin), and diuretics, among others.

Gallery

File:Aloe vera leaf showing the gel (1).JPG, Leaf and inner gel
File:Aloe vera gel.jpg, Gel used for desserts
File:Es Lidah Buaya.JPG, ''Es lidah buaya'', an Indonesian ''Aloe vera'' iced drink
File:Gelaloevera.JPG, Juice
File:Cut Aloe Vera Leaf.jpg, Cut leaf
File:Aloe vera cut leaf drawing1.jpg, Diagram of leaf: 1 Cuticle, 2 Chloroplast parenchym, 3 Inner tissue,  4 Vascular bundles
File:Aloe Vera Buds.jpg, Buds
File:Aloe Vera flower.jpg, Flower buds
File:Aloe vera flower 2.jpg, Flowers
File:AloeBluhendD2.JPG, Plants of different sizes
File:A potted aloe vera plant.jpg, A potted plant
File:Aloe plant bud.jpg, Basal shoots (root sprouts)

References

External links

*

{{DEFAULTSORT:Aloe vera
vera
Drought-tolerant plants
Flora of the Arabian Peninsula
Garden plants of Africa