''Ali Eşref Dede'nin Yemek Risalesi'' (''Ali Eşref Dede's Food Treatise''), the second Turkish
cookbook
A cookbook or cookery book is a kitchen reference containing recipes.
Cookbooks may be general, or may specialize in a particular cuisine or category of food.
Recipes in cookbooks are organized in various ways: by course (food), course (appetize ...
was written in 1856 - 57 by Ali Eşref Dede. This book is one of the works written about the dishes of
Ottoman period.
See also
*
Melceü't-Tabbâhîn
References
Ottoman cuisine
Turkish cuisine
Turkish cookbooks
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