Alain Lenotre is a
certified pastry chef, candy maker, and
ice cream
Ice cream is a frozen dessert typically made from milk or cream that has been flavoured with a sweetener, either sugar or an alternative, and a spice, such as Chocolate, cocoa or vanilla, or with fruit, such as strawberries or peaches. Food ...
maker. He was trained as a cook at a famous three-star
Michelin restaurant in Paris, the Grand Véfour. He was also the General Director of LENOTRE PARIS from 1972 to 1982.
In addition, he received a Master Baker Certificate from Retail Bakers of America in July 1987.
In 1998, Alain and
Marie Lenotre opened the
Culinary Institute Lenôtre.
In October 2011, Alain Lenotre opened Le Bistro. Located within the Culinary Institute Lenotre, the Lounge is a restaurant open to the public while also serving as a training center for students.
References
External links
''Culinary Institute''- Lenotre cooking school in Houston, USA
Le Bistro at CIL
{{DEFAULTSORT:Lenotre, Alain
French chefs
French male chefs
Living people
Pastry chefs
Year of birth missing (living people)