is a sort of . Translated to English, it would be termed "
buckwheat
Buckwheat (''Fagopyrum esculentum'') or common buckwheat is a flowering plant in the knotweed family Polygonaceae cultivated for its grain-like seeds and as a cover crop. Buckwheat originated around the 6th millennium BCE in the region of what ...
mush" or "buckwheat
spoonbread". It is a national
Slovene dish.
Balthasar Hacquet (1739–1815) mentions that was served with
sauerkraut in
Upper Carniola
Upper Carniola ( ; ; ) is a traditional region of Slovenia, the northern mountainous part of the larger Carniola region. The largest town in the region is Kranj, and other urban centers include Kamnik, Jesenice, Jesenice, Jesenice, Domžale and ...
.
[Taste Slovenia. Bogataj Janez, 2007. Rokus Gifts. . ] The oldest preparation method explains the word . The word is derived from the Slovenian verb meaning "to burn" or "to toast".
are served together with
obaras,
meat
Meat is animal Tissue (biology), tissue, often muscle, that is eaten as food. Humans have hunted and farmed other animals for meat since prehistory. The Neolithic Revolution allowed the domestication of vertebrates, including chickens, sheep, ...
sauces,
sauerkraut,
black pudding, and/or various
sausages. The ingredients may vary through different regions.
In general the main ingredients are:
*
buckwheat
Buckwheat (''Fagopyrum esculentum'') or common buckwheat is a flowering plant in the knotweed family Polygonaceae cultivated for its grain-like seeds and as a cover crop. Buckwheat originated around the 6th millennium BCE in the region of what ...
flour
Flour is a powder made by Mill (grinding), grinding raw grains, List of root vegetables, roots, beans, Nut (fruit), nuts, or seeds. Flours are used to make many different foods. Cereal flour, particularly wheat flour, is the main ingredie ...
*
water
Water is an inorganic compound with the chemical formula . It is a transparent, tasteless, odorless, and Color of water, nearly colorless chemical substance. It is the main constituent of Earth's hydrosphere and the fluids of all known liv ...
*
salt
In common usage, salt is a mineral composed primarily of sodium chloride (NaCl). When used in food, especially in granulated form, it is more formally called table salt. In the form of a natural crystalline mineral, salt is also known as r ...
*
cracklings
Cracklings (American English), crackling (British English), also known as scratchings, are the solid material that remains after Rendering (animal products), rendering animal fat and skin to produce lard, tallow, or schmaltz, or as the result of ro ...
*
oil or
grease
In some cases
potato
The potato () is a starchy tuberous vegetable native to the Americas that is consumed as a staple food in many parts of the world. Potatoes are underground stem tubers of the plant ''Solanum tuberosum'', a perennial in the nightshade famil ...
es are mixed in.
See also
*
List of buckwheat dishes
References
Slovenian cuisine
Buckwheat dishes
{{Slovenia-cuisine-stub
de:Sterz#Heidensterz