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( French: ) is a type of lamb which was raised in
salt marsh A salt marsh, saltmarsh or salting, also known as a coastal salt marsh or a tidal marsh, is a coastal ecosystem in the upper coastal intertidal zone between land and open saltwater or brackish water that is regularly flooded by the tides. I ...
meadows of
France France, officially the French Republic, is a country located primarily in Western Europe. Overseas France, Its overseas regions and territories include French Guiana in South America, Saint Pierre and Miquelon in the Atlantic Ocean#North Atlan ...
(especially
Mont Saint-Michel Mont-Saint-Michel (; Norman: ''Mont Saint Miché''; ) is a tidal island and mainland commune in Normandy, France. The island lies approximately off France's north-western coast, at the mouth of the Couesnon River near Avranches and is i ...
in
Normandy Normandy (; or ) is a geographical and cultural region in northwestern Europe, roughly coextensive with the historical Duchy of Normandy. Normandy comprises Normandy (administrative region), mainland Normandy (a part of France) and insular N ...
and the Bay of the Somme in
Picardy Picardy (; Picard language, Picard and , , ) is a historical and cultural territory and a former regions of France, administrative region located in northern France. The first mentions of this province date back to the Middle Ages: it gained it ...
), and parts of the UK and the Netherlands. The sheep graze in pastures that are covered in
halophyte A halophyte is a salt-tolerant plant that grows in soil or waters of high salinity, coming into contact with saline water through its roots or by salt spray, such as in saline semi-deserts, mangrove swamps, marshes and sloughs, and seashores. ...
grasses with a high
salinity Salinity () is the saltiness or amount of salt (chemistry), salt dissolved in a body of water, called saline water (see also soil salinity). It is usually measured in g/L or g/kg (grams of salt per liter/kilogram of water; the latter is dimensio ...
and iodine content, causing their meat to have a distinct taste considered a delicacy. In 2006, salt marsh lamb raised in the area around the Bay of the Somme was registered as an (AOC), followed by registration as an EU
Protected Designation of Origin The protected designation of origin (PDO) is a type of geographical indication of the European Union aimed at preserving the designations of origin of food-related products. The designation was created in 1992 and its main purpose is to designat ...
(PDO, French: , AOP) in 2013 under the name . In the same year also salt marsh lamb raised near Mont-Saint-Michel was registered as PDO under the name: '. Salt marsh lambs can also be found, to a lesser extent, in the United Kingdom and the Netherlands. The Gower Salt Marsh Lamb was protected under UK law as a PDO in 2021, and in 2023 (despite opposition from France) under EU law. The places where salt marsh lamb are also reared in the UK aside from
Harlech Harlech () is a seaside resort and community (Wales), community in Gwynedd, North Wales, and formerly in the Historic counties of Wales, historic county of Merionethshire. It lies on Tremadog Bay in the Snowdonia National Park. Before 1966, it ...
and the
Gower Peninsula The Gower Peninsula (), or simply Gower (), is a peninsula in the South West Wales, south-west of Wales. It is the most westerly part of the historic county of Glamorgan, and is now within the City and County of Swansea. It projects towards th ...
in Wales, are the
Somerset Levels The Somerset Levels are a coastal plain and wetland area of Somerset, England, running south from the Mendips to the Blackdown Hills. The Somerset Levels have an area of about and are bisected by the Polden Hills; the areas to the south ...
and
Morecambe Bay Morecambe Bay is an estuary in north-west England, just to the south of the Lake District National Park. It is the largest expanse of intertidal mudflats and sand in the United Kingdom, covering a total area of . In 1974, the second largest ga ...
in England, and the
Solway Firth The Solway Firth is an inlet on the west coast of Great Britain, forming part of the border between England and Scotland. The firth (a Scottish term for an inlet of the sea) divides Cumbria (including the Solway Plain) from Dumfries and Gallow ...
in Scotland.


See also

*
French cuisine French cuisine is the cooking traditions and practices of France. In the 14th century, Guillaume Tirel, a Court (royal), court chef known as "Taillevent", wrote ''Le Viandier'', one of the earliest recipe collections of medieval France. In ...


References

Sheep French cuisine Picardy cuisine {{france-cuisine-stub