Agasyllis
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''Agasyllis'' ( Georgian ''დუცი'' ''dootsi'') is a
monotypic genus In biology, a monotypic taxon is a taxonomic group (taxon) that contains only one immediately subordinate taxon. A monotypic species is one that does not include subspecies or smaller, infraspecific taxa. In the case of genera, the term "unispe ...
of
flowering plant Flowering plants are plants that bear flowers and fruits, and form the clade Angiospermae (). The term angiosperm is derived from the Ancient Greek, Greek words (; 'container, vessel') and (; 'seed'), meaning that the seeds are enclosed with ...
s belonging to the celery family
Apiaceae Apiaceae () or Umbelliferae is a family of mostly aromatic flowering plants named after the type genus ''Apium,'' and commonly known as the celery, carrot, or parsley family, or simply as umbellifers. It is the 16th-largest family of flowering p ...
. The single species, ''A. latifolia''. is
endemic Endemism is the state of a species being found only in a single defined geographic location, such as an island, state, nation, country or other defined zone; organisms that are indigenous to a place are not endemic to it if they are also foun ...
to the
Caucasus The Caucasus () or Caucasia (), is a region spanning Eastern Europe and Western Asia. It is situated between the Black Sea and the Caspian Sea, comprising parts of Southern Russia, Georgia, Armenia, and Azerbaijan. The Caucasus Mountains, i ...
, where it is valued both as a food and a folk medicine.KewScience: ''Agasyllis latifolia''
/ref>GBIF: Agasyllis latifolia
/ref>2017 ''Ethnobotany of the Caucasus'', Rainer W. Bussmann Editor ISBN 978-3-319-49411-1 pps. 85-88.
Part of the series ''European Ethnobotany'', Series Editors: Andrea Pieroni, Manuel Pardo-de-Santayana and Renata Sõukand pub. Springer Reference.


Medicinal uses

In Western Georgia - notably in
Svanetia Svaneti ( Svan: შუ̂ან, ლემშუ̂ანიერა; ''shwan, lemshwaniera'', and Suania in ancient sources; ka, სვანეთი ) is a historic province in the northwestern part of Georgia. Running along the Greater Cau ...
- ''A. latifolia'' is a popular edible and folk-medicinal herb used both in raw and cooked states to treat chronic
abdominal pain Abdominal pain, also known as a stomach ache, is a symptom associated with both non-serious and serious medical issues. Since the abdomen contains most of the body's vital organs, it can be an indicator of a wide variety of diseases. Given th ...
and
helminthiasis Helminthiasis, also known as worm infection, is any macroparasite, macroparasitic disease of humans and other animals in which a part of the body is infected with parasitism, parasitic worms, known as helminths. There are numerous species of the ...
(infestation with parasitic worms), while the stem bark of the plant is used to treat
asthma Asthma is a common long-term inflammatory disease of the airways of the lungs. It is characterized by variable and recurring symptoms, reversible airflow obstruction, and easily triggered bronchospasms. Symptoms include episodes of wh ...
and
cough A cough is a sudden expulsion of air through the large breathing passages which can help clear them of fluids, irritants, foreign particles and Microorganism, microbes. As a protective reflex, coughing can be repetitive with the cough reflex fol ...
s.


Culinary use in Georgian cuisine

''Agasyllis latifolia'' is used in a variety of dishes found in
Georgian cuisine Georgian cuisine ( ka, ქართული სამზარეულო, tr) consists of cooking traditions, techniques, and practices of Georgia. Georgian cuisine has a distinct character, while bearing some similarities with various nationa ...
. These include
khachapuri Khachapuri ( ka, ხაჭაპური, tr from 'curd' + 'bread') is a traditional Georgian dish of cheese-filled bread. The bread is leavened and allowed to rise, molded into various shapes, and then filled in the center with a mixtu ...
, the vegetable-and-
walnut A walnut is the edible seed of any tree of the genus '' Juglans'' (family Juglandaceae), particularly the Persian or English walnut, '' Juglans regia''. They are accessory fruit because the outer covering of the fruit is technically an i ...
purée A purée (or mash) is cooked food, usually vegetables, fruits or legumes, that has been ground, pressed, blended or sieved to the consistency of a creamy paste or liquid. Purées of specific foods are often known by specific names, e.g., appl ...
s known as mkhali or pkhali and a local speciality called ''chave'' prepared from a variety of vegetables combined with meal (coarse flour). The stems are also pickled to make a savoury relish with digestive properties, used as a
side dish A side dish, sometimes referred to as a side order, side item, or simply a side, is a food item that accompanies the entrée or main course at a meal.Svans , native_name = , native_name_lang = , image = File:Kartvelian languages.svg , caption = Distribution of the Svan language in relation to other Kartvelian (South Caucasian) languages. , population = –80,000 ...
enjoy eating the young leaves and petioles as an after-dinner snack believed to promote good digestion - a practice that recalls the use of many other
aromatic In organic chemistry, aromaticity is a chemical property describing the way in which a conjugated system, conjugated ring of unsaturated bonds, lone pairs, or empty orbitals exhibits a stabilization stronger than would be expected from conjugati ...
, edible plant species belonging to the family Apiaceae as carminatives (herbs and spices preventing or relieving
flatulence Flatulence is the expulsion of gas from the Gastrointestinal tract, intestines via the anus, commonly referred to as farting. "Flatus" is the medical word for gas generated in the stomach or bowels. A proportion of intestinal gas may be swal ...
).


Gallery

File:Agasyllis latifolia 48592167.jpg, Leaf rosette of specimen growing among ''
Vicia ''Vicia'' is a genus of over 240 species of flowering plants that are part of the legume family (Fabaceae), and which are commonly known as vetches. Member species are native to Europe, North America, South America, Asia and Africa. Some other g ...
'', ''
Ranunculus ''Ranunculus'' is a large genus of about 1750 species of flowering plants in the family Ranunculaceae. Members of the genus are known as buttercups, spearworts and water crowfoots. The genus is distributed worldwide, primarily in temperate an ...
'' and ''
Taraxacum ''Taraxacum'' () is a genus of flowering plants in the family Asteraceae, which consists of species commonly known as dandelions. The scientific and hobby study of the genus is known as taraxacology. The genus has a near-cosmopolitan distribu ...
'' spp. File:Agasyllis latifolia 46991045.jpg, Closeup of leaf rosette growing among red clover (''
Trifolium Clovers, also called trefoils, are plants of the genus ''Trifolium'' (), consisting of about 300 species of flowering plants in the legume family Fabaceae originating in Europe. The genus has a cosmopolitan distribution with the highest diversity ...
'' sp.)


References

{{Taxonbar, from1=Q3652549, from2=Q17131747 Endemic flora of the Caucasus Monotypic Apiaceae genera Apiaceae