Abanilla was a Spanish geographical indication for Vino de la Tierra wines located in the autonomous region of

Murcia Murcia ( , , ) is a city in south-eastern Spain, the Capital (political), capital and most populous city of the autonomous community of the Region of Murcia, and the Ranked lists of Spanish municipalities#By population, seventh largest city i ...

. Vino de la Tierra is one step below the mainstream

Denominación de Origen In Spain and Latin America, the (; )In other languages of Spain: * Catalan: (). * (). * (). is part of a regulatory geographical indication system used primarily for foodstuffs such as cheeses, condiments, honey, and meats, among others. ...

indication on the Spanish wine quality ladder. The area covered by this geographical indication comprised the municipalities

Abanilla Abanilla is a Spanish municipality located in the Comarca Oriental (composed by Fortuna and Abanilla) in the Autonomous Community of Murcia. It lies close to the border of the province of Alicante in the Autonomous Community of Valencia. Ge ...

and

Fortuna Fortuna (, equivalent to the Greek mythology, Greek goddess Tyche) is the goddess of fortune and the personification of luck in Religion in ancient Rome, Roman religion who, largely thanks to the Late Antique author Boethius, remained popular thr ...

, in the east of the region of Murcia. It acquired its Vino de la Tierra status in 2003.http://www.carm.es/borm/documento?obj=anu&id=11155. VdlT regulations. In Spanish but it later disappeared when the last winery closed down. Wine in the area is now labelled under the IGP Murcia appellation.

Grape varieties

*Red: : Recommended: Garnacha tinta, Monastrell and Tempranillo : Also authorized: Bonicaire,

Forcallat tinta Forcallat tinta is a red Spanish wine grape variety that is native to the Castile-La Mancha region of central Spain, as well as in Alicante and Valencia provinces in the Valencian Community. The name of the cultivar means "forked" in Valencian, ...

Petit Verdot Petit Verdot is a variety of red wine grape, principally used in classic Bordeaux blends. It ripens much later than the other varieties in Bordeaux, often too late, so it fell out of favour in its home region. When it does ripen it adds tannin, ...

Tempranillo Tempranillo (also known as Ull de Llebre, Cencibel, Tinto Fino and Tinta del País in Spain, Aragonez or Tinta Roriz in Portugal, and several other synonyms elsewhere) is a black grape variety widely grown to make full-bodied red wines in it ...

, Garnacha tintorera, Crujidera,

Merlot Merlot ( ) is a dark-blue-colored wine grape variety that is used as both a blending grape and for varietal wines. The name ''Merlot'' is thought to be a diminutive of , the French name for the blackbird, probably a reference to the color ...

Syrah Syrah (), also known as Shiraz, is a dark-skinned grape variety grown throughout the world and used primarily to produce red wine. In 1999, Syrah was found to be the offspring of two obscure grapes from southeastern France, Dureza and Mondeuse ...

and

Cabernet Sauvignon Cabernet Sauvignon () is one of the world's most widely recognized red wine grape varieties. It is grown in nearly every major wine producing country among a diverse spectrum of climates from Australia and British Columbia, Canada to Lebano ...

*White: : Recommended:

Airén Airén is a variety of ''Vitis vinifera'', a white grape commonly used in winemaking. This grape is native to Spain where it represents almost a quarter of all grapes grown. As of 2017, Airén was estimated to be the world's fourth most grown wi ...

Merseguera Merseguera is a white Spanish wine grape variety planted primarily in the Alicante, Jumilla and Valencia regions. J. Robinson ''Jancis Robinson's Wine Course'' Third Edition pg 113 Abbeville Press 2003 Synonyms Merseguera is also known unde ...

Moscatel de Alejandría Muscatel ( ) may refer to any type of wine made from muscat grapes. In the United States, however, “muscatel” normally refers only to fortified wine made from these grapes. Fortified muscatel became popular in the United States at the end of ...

Pedro Ximénez Pedro Ximénez (also known as PX and many other variations; Andalusian Spanish, Andalusian pronunciation ) is the name of a white Spanish wine grape variety grown in several Spanish wine regions but most notably in the (DO) of Montilla-Moriles. ...

, Verdil and

Macabeo Macabeo, also called Viura or Macabeu (, ), is a white variety of wine grape. It is widely grown in the Rioja region of northeastern Spain, the Cava producing areas south of Barcelona, and the Languedoc-Roussillon region of France. Spanis ...

: Also authorized:

Chardonnay Chardonnay (, ; ) is a green-skinned grape variety used in the production of white wine. The variety originated in the Burgundy wine region of eastern France, but is now grown wherever wine is produced, from England to New Zealand. For new a ...

Malvasía Malvasia (), also known as Malvazia, is a group of wine grape varieties grown historically in the Mediterranean region and Macaronesia, but now grown in many of the winemaking regions of the world. In the past, the names Malvasia, Malvazia, ...

Moravia dulce Moravia ( ; ) is a historical region in the eastern Czech Republic, roughly encompassing its territory within the Danube River's drainage basin. It is one of three historical Czech lands, with Bohemia and Czech Silesia. The medieval and early ...

Moscatel de Grano Menudo Muscatel ( ) may refer to any type of wine made from muscat grapes. In the United States, however, “muscatel” normally refers only to fortified wine Fortified wine is a wine to which a distilled spirit, usually brandy, has been added. ...

and

Sauvignon blanc Sauvignon blanc () is a green-skinned grape variety that originates from the city of Bordeaux in France. The grape most likely gets its name from the French words ''sauvage'' ("wild") and ''blanc'' ("white") due to its early origins as an ind ...

References

{{Spain topics, state=collapsed Wine regions of Spain Appellations Wine classification