飯, meaning "cooked
rice
Rice is a cereal grain and in its Domestication, domesticated form is the staple food of over half of the world's population, particularly in Asia and Africa. Rice is the seed of the grass species ''Oryza sativa'' (Asian rice)—or, much l ...
", may refer to:
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Rice in Chinese cuisine
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Meshi'', rice in Japanese cuisine
See also
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Bap (food)
''Bap'' () is a Korean name for cooked rice prepared by boiling rice or other grains, such as black rice, barley, sorghum, various millets, and beans, until the water has cooked away. Special ingredients such as vegetables, seafood, and meat can ...
(rice in Korean cuisine), which is a native Korean word rather than a Sino-Korean word
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Rice dishes in Vietnamese cuisine, called , which is a native Vietnamese word rather than a Sino-Vietnamese word
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