Žemlovka, žemľovka or Scheiterhaufen (in common language: ''zemlbába'') is a sweet

bread pudding Bread pudding is a popular bread-based United Kingdom, British dessert. It is made with stale bread and milk or cream, generally containing egg (food), eggs, a form of fat such as oil, butter or suet and, depending on whether the pudding is swe ...

made of apples and

rohlík Kipferl, kifli, kiflice, or kifle is a traditional yeast bread roll that is rolled and formed into a crescent before baking. It is a common type of bread roll throughout much of central Europe and nearby countries, where it is called by differe ...

s or

veka 'VEKA AG'' is a German extruder of uPVC profiles for use in windows, doors, roller shutters and sliding doors headquartered in Sendenhorst, Germany. Founded in 1967 as a manufacturer of shutters, it currently operates its own extrusion facilit ...

, soaked in sweet milk. Another variant uses pears instead of apples. The meal is a traditional part of

Czech Czech may refer to: * Anything from or related to the Czech Republic, a country in Europe ** Czech language ** Czechs, the people of the area ** Czech culture ** Czech cuisine * One of three mythical brothers, Lech, Czech, and Rus *Czech (surnam ...

and

Slovak cuisine Slovak cuisine varies slightly from region to region across Slovakia. It was influenced by the traditional cuisines, cuisine of its neighbours and it influenced them as well. The origins of traditional Slovak cuisine can be traced to times when ...

and often appears in canteens.

Classic Preparation

Rohlík Kipferl, kifli, kiflice, or kifle is a traditional yeast bread roll that is rolled and formed into a crescent before baking. It is a common type of bread roll throughout much of central Europe and nearby countries, where it is called by differe ...

s or

are sliced and immersed in milk that is flavoured with sugar,

vanilla sugar Vanilla sugar is a commonly used ingredient in many European desserts. Vanilla sugar is made by infusing sugar and vanilla beans, or sugar mixed with vanilla extract (in a proportion of two cups of sugar for one teaspoon of extract). Pre-package ...

, and ground cinnamon. A layer of wet pastry is put in the bottom of a roaster; a layer of fruit is spread on top. Several layers are stacked; the top layer is always pastry. The fruit layer is sprinkled with sugar, ground cinnamon and/or raisins. The mixture is baked until a golden crust forms on the top. Žemlovka can be eaten both warm and cold.

References

External links

Žemlovka - nejlepší recepty , Žemlovka.cz
{{DEFAULTSORT:Zemlovka Czech pastries Apple desserts Bread puddings

Classic Preparation

See also

References

External links