Åžekerpare () is one of the popular desserts in the
Turkish cuisine
Turkish cuisine () is largely the heritage of Ottoman cuisine, Ottoman cuisine (Osmanlı mutfağı), European influences, Seljuk Empire, Seljuk cuisine and the Turkish diaspora. Turkish cuisine with traditional Turkic peoples, Turkic elements s ...
.
Mainly prepared by baking some soft balls of almond based pastry dipped in thick (optionally) lemon-flavored sugar syrup, ''ÅŸekerpare'' is pronounced "''sheh-kehr-PAH-reh''" in Turkish.
See also
*
*
List of Turkish desserts
This is a list of desserts from Turkish cuisine.
See also
* Outline of kadayif
* List of desserts
* Turkish cuisine
References
{{DEFAULTSORT:Turkish Desserts, List Of
Turkish desserts, *
Dessert-related lists
Turkey-related lists, D ...
*
Shekerbura
References
{{DEFAULTSORT:Sekerpare
Albanian snack foods
Almond desserts
Bosnia and Herzegovina cuisine
Middle Eastern cuisine
Turkish desserts
Turkish pastries
Turkish words and phrases