dessert
Dessert is a course (food), course that concludes a meal; the course consists of sweet foods, such as cake, biscuit, ice cream, and possibly a beverage, such as dessert wine or liqueur. Some cultures sweeten foods that are more commonly umami, ...
similar to
baklava
Baklava (, or ; ) is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey. It was one of the most popular sweet pastries of Ottoman cuisine.
There are several theories for the origin of th ...
walnut
A walnut is the edible seed of any tree of the genus '' Juglans'' (family Juglandaceae), particularly the Persian or English walnut, '' Juglans regia''. They are accessory fruit because the outer covering of the fruit is technically an i ...
or
pistachio
The pistachio (, ; ''Pistacia vera'') is a small to medium-sized tree of the Anacardiaceae, cashew family, originating in Iran. The tree produces nut (fruit)#Culinary definition and uses, seeds that are widely consumed as food.
In 2022, world ...
).
See also
*
List of Turkish desserts
This is a list of desserts from Turkish cuisine.
See also
* Outline of kadayif
* List of desserts
* Turkish cuisine
References
{{DEFAULTSORT:Turkish Desserts, List Of
Turkish desserts, *
Dessert-related lists
Turkey-related lists, D ...