is a regional variety of '' wagyū'' (Japanese

beef Beef is the culinary name for meat from cattle (''Bos taurus''). Beef can be prepared in various ways; Cut of beef, cuts are often used for steak, which can be cooked to varying degrees of doneness, while trimmings are often Ground beef, grou ...

) originating in

Shiga Prefecture is a landlocked prefecture of Japan in the Kansai region of Honshu. Shiga Prefecture has a population of 1,398,972 as of 1 February 2025 and has a geographic area of . Shiga Prefecture borders Fukui Prefecture to the north, Gifu Prefecture to th ...

Japan Japan is an island country in East Asia. Located in the Pacific Ocean off the northeast coast of the Asia, Asian mainland, it is bordered on the west by the Sea of Japan and extends from the Sea of Okhotsk in the north to the East China Sea ...

. The Ōmi in “Ōmi beef” refers to

Ōmi Province was a Provinces of Japan, province of Japan, which today comprises Shiga Prefecture. It was one of the provinces that made up the Tōsandō Circuit (subnational entity), circuit. Its nickname is . Under the ''Engishiki'' classification system, ...

, the traditional name for the area which became Shiga prefecture. Ōmi beef is generally considered one of the three top brands of wagyū, along with Kobe beef and Matsusaka beef. Ōmi beef is said to be the oldest beef brand in Japan. In the

Azuchi–Momoyama period The was the final phase of the in Japanese history from 1568 to 1600. After the outbreak of the Ōnin War in 1467, the power of the Ashikaga Shogunate effectively collapsed, marking the start of the chaotic Sengoku period. In 1568, Oda Nob ...

, Takayama Ukon, who was associated with Ōmi Province, treated the warlords to beef. In the

Edo period The , also known as the , is the period between 1600 or 1603 and 1868 in the history of Japan, when the country was under the rule of the Tokugawa shogunate and some 300 regional ''daimyo'', or feudal lords. Emerging from the chaos of the Sengok ...

, miso-marinated beef was sold and presented to the

Tokugawa shogunate The Tokugawa shogunate, also known as the was the military government of Japan during the Edo period from 1603 to 1868. The Tokugawa shogunate was established by Tokugawa Ieyasu after victory at the Battle of Sekigahara, ending the civil wars ...

as a sustaining medicine by the Hikone Domain. In 1880s, Ōmi beef was sold as "Kobe beef" because it was shipped to Tokyo via Kobe Port. Since the completion of the Tōkaidō Main Line railway between Shiga and Tokyo, the "Ōmi beef" brand has gradually established itself as a brand distinct from Kobe beef.

References

External links

Official website
Beef Japanese cuisine Shiga Prefecture {{Japan-cuisine-stub