''Çorbalık kesme'', ''corbalık kesme erişte'' or ''kare erişte'' are a traditional
Turkish pasta
Pasta (, ; ) is a type of food typically made from an Leavening agent, unleavened dough of wheat flour mixed with water or Eggs as food, eggs, and formed into sheets or other shapes, then cooked by boiling or baking. Pasta was originally on ...
made from flour, eggs, milk and salt. They take the form of small squares or, in some regions, long thin strips (usually called by different names) similar to
kesme.
Some common dishes made with ''çorbalık kesme'' are chicken noodle soups, ''kayseri kesme çorbası'',
baked chicken with red sauce, or simple boiled pasta dish with oil and cheese.
See also
*
Kesme
References
Turkish cuisine
Turkish pasta
Types of pasta
Noodles
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