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Zhe'ergen
''Houttuynia cordata'', also known as fish mint, fish leaf, rainbow plant, chameleon plant, heart leaf, fish wort, or Chinese lizard tail, is one of two species in the genus '' Houttuynia'' (the other being ''H. emeiensis''). It is a flowering plant native to Southeast Asia. It grows in moist, shady locations. It was named after Martinus Houttuyn. Growth ''Houttuynia cordata'' is a herbaceous perennial plant that can grow to , spreading up to . The proximal part of the stem is trailing and produces adventitious roots, while the distal part of the stem grows vertically. The leaves are alternate, broadly heart-shaped, long and broad. Its flowers are greenish-yellow and borne on a terminal spike long with four to six large white basal bracts. It normally blooms in the summer. It is considered an invasive plant because of its ability to regrow rhizomes from any segment of its foliage. Distribution It is native to Nepal, Taiwan, Myanmar, Bhutan, Sikkim, India, Indonesia, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Carl Peter Thunberg
Carl Peter Thunberg, also known as Karl Peter von Thunberg, Carl Pehr Thunberg, or Carl Per Thunberg (11 November 1743 – 8 August 1828), was a Sweden, Swedish Natural history, naturalist and an Apostles of Linnaeus, "apostle" of Carl Linnaeus. After studying under Linnaeus at Uppsala University, he spent seven years travelling in southern Italy and Asia, collecting and describing people and animals new to European science, and observing local cultures. He has been called "the father of South African botany", "pioneer of Occidental Medicine in Japan", and the "Japanese Carl Linnaeus, Linnaeus". Early life Thunberg was born and grew up in Jönköping, Sweden. At the age of 18, he entered Uppsala University where he was taught by Carl Linnaeus, regarded as the "father of modern Taxonomy (biology), taxonomy". Thunberg graduated in 1767 after 6 years of studying. To deepen his knowledge in botany, medicine and natural history, he was encouraged by Linnaeus in 1770 to travel to P ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Garnish (food)
A garnish is an item or substance used as a decoration or embellishment accompanying a prepared food dish or drink. In many cases, it may give added or contrasting flavor. Some garnishes are selected mainly to augment the visual impact of the plate, while others are selected specifically for the flavor they may impart. This is in contrast to a condiment, a prepared sauce added to another food item primarily for its flavor. A food item which is served with garnish may be described as being garni, the French term for "garnished." The difference between garnish and decoration, is garnish is edible. For example, plastic grass for sushi presentation is considered a decoration, not a garnish. Overview A garnish makes food or drink items more visually appealing. They may, for example, enhance their color, such as when paprika is sprinkled on a salmon salad. They may provide a color contrast, for example when chives are sprinkled on potatoes. They may make a cocktail more visually ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pork Belly
Pork belly or belly pork is a boneless, fatty Primal cut, cut of pork from the Abdomen, belly of a pig. Pork belly is particularly popular in American cuisine, American, British cuisine, British, Swedish cuisine, Swedish, Danish cuisine, Danish, Norwegian cuisine, Norwegian, Polish cuisine, Polish, Hispanic cuisine, Hispanic, Filipino cuisine, Filipino, Chinese cuisine, Chinese, Korean cuisine, Korean, Vietnamese cuisine, Vietnamese, and Thai cuisine, Thai cuisine. Regional dishes France In Alsatian cuisine, pork belly is prepared as ''choucroute garnie''. China In Chinese cuisine, pork belly () is most often prepared by dicing and slowly braising with skin on, marination, or being cooked in its entirety. Pork belly is used to make Red braised pork belly, red braised pork belly () and Dongpo pork () in China (sweet and sour pork is made with pork fillet). In Guangdong, a variant called Siu yuk, crispy pork belly () is also popular. The pork is cooked and grilled for a cr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Guangxi
Guangxi,; officially the Guangxi Zhuang Autonomous Region, is an Autonomous regions of China, autonomous region of the China, People's Republic of China, located in South China and bordering Vietnam (Hà Giang Province, Hà Giang, Cao Bằng Province, Cao Bằng, Lạng Sơn Province, Lạng Sơn, and Quảng Ninh Provinces) and the Gulf of Tonkin. Formerly a Provinces of China, province, Guangxi became an autonomous region in 1958. Its current capital is Nanning. Guangxi's location, in mountainous terrain in the far south of China, has placed it on the frontier of Chinese civilization throughout much of History of China, Chinese history. The current name "Guang" means "expanse" and has been associated with the region since the creation of Guang Prefecture in 226 AD. It was given Administrative divisions of the Yuan dynasty, provincial level status during the Yuan dynasty, but even into the 20th century, it was considered an open, wild territory. The abbreviation of the regi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yunnan
Yunnan; is an inland Provinces of China, province in Southwestern China. The province spans approximately and has a population of 47.2 million (as of 2020). The capital of the province is Kunming. The province borders the Chinese provinces of Guizhou, Sichuan, Autonomous regions of China, autonomous regions of Guangxi and Tibet Autonomous Region, Tibet, as well as Southeast Asian countries Myanmar (Burma), Vietnam, and Laos. Yunnan is China's fourth least developed province based on disposable income per capita in 2014. Yunnan is situated in a mountainous area, with high elevations in the Northwest and low elevations in the Southeast. Most of the population lives in the eastern part of the province. In the west, the altitude can vary from the mountain peaks to river valleys as much as . Yunnan is rich in natural resources and has the largest diversity of plant life in China. Of the approximately 30,000 species of Vascular plant, higher plants in China, Yunnan has perhaps 17, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sichuan
Sichuan is a province in Southwestern China, occupying the Sichuan Basin and Tibetan Plateau—between the Jinsha River to the west, the Daba Mountains to the north, and the Yunnan–Guizhou Plateau to the south. Its capital city is Chengdu, and its population stands at 83 million. Sichuan neighbors Qinghai and Gansu to the north, Shaanxi and Chongqing to the east, Guizhou and Yunnan to the south, and Tibet to the west. During antiquity, Sichuan was home to the kingdoms of Ba and Shu until their incorporation by the Qin. During the Three Kingdoms era (220–280), Liu Bei's state of Shu was based in Sichuan. The area was devastated in the 17th century by Zhang Xianzhong's rebellion and the area's subsequent Manchu conquest, but recovered to become one of China's most productive areas by the 19th century. During World War II, Chongqing served as the temporary capital of the Republic of China, and was heavily bombed. It was one of the last mainland areas captured ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Guizhou
) , image_skyline = , image_caption = , image_map = Guizhou in China (+all claims hatched).svg , mapsize = 275px , map_alt = Map showing the location of Guizhou Province , map_caption = Map showing the location of Guizhou Province , coordinates = , subdivision_type = Country , subdivision_name = China , named_for = Gui - Gui Mountains ''zhou (political division), zhou'' (prefecture) , seat_type = Capital , seat = Guiyang , seat1_type = Largest city , seat1 = Zunyi , parts_type = Divisions , parts_style = para , p1 = 9 Prefectures of China, prefectures , p2 = 88 Counties of China, counties , p3 = 1539 Townships of China, townships , government_type = Provinces of China, Province , governing_body = Guizhou Provincial People's Congress , leader_title = Party Secretary of Guiz ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Standard Chinese
Standard Chinese ( zh, s=现代标准汉语, t=現代標準漢語, p=Xiàndài biāozhǔn hànyǔ, l=modern standard Han speech) is a modern standard form of Mandarin Chinese that was first codified during the republican era (1912–1949). It is designated as the official language of mainland China and a major language in the United Nations, Singapore, and Taiwan. It is largely based on the Beijing dialect. Standard Chinese is a pluricentric language with local standards in mainland China, Taiwan and Singapore that mainly differ in their lexicon. Hong Kong written Chinese, used for formal written communication in Hong Kong and Macau, is a form of Standard Chinese that is read aloud with the Cantonese reading of characters. Like other Sinitic languages, Standard Chinese is a tonal language with topic-prominent organization and subject–verb–object (SVO) word order. Compared with southern varieties, the language has fewer vowels, final consonants and tones, but more ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Houttuynia Roots Vegetable China
''Houttuynia'' is a genus of two species in the Saururaceae native to Southeast Asia. One species, '' H. cordata'', is widely cultivated as a culinary herb. The genus was originally described in 1783 by Carl Peter Thunberg when he formally described ''H. cordata'' as the only species. It remained a monotypic genus until 2001 when Zheng Yin Zhu and Shi Liang Zhang discovered and described a second species native to China, '' H. emeiensis'' but the validity still unestablished.Wu Wei, Zheng Youliang, Chen Li, Wei Yuming, Yan Zehong, and Yang Ruiwu. 2005PCR-RFLP analysis of cpDNA and mtDNA in the genus ''Houttuynia'' in some areas of China.''Hereditas'' 142: 24-32. It was named after Dutch naturalist Martinus Houttuyn Maarten Houttuyn or Houttuijn (1720 – 2 May 1798; Latinised as Martinus Houttuyn) was a Dutch naturalist. Houttuyn was born in Hoorn, studied medicine in Leiden and moved to Amsterdam in 1753. He published many books on natural history, e.g. ... ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bánh Xèo
''Bánh xèo'' (, ) is a crispy, stuffed rice pancake popular in Vietnam. The name refers to the sound (from ''xèo'' – 'sizzling') a thin layer of rice batter makes when it is poured into the hot skillet. It is a savoury fried pancake made of rice flour, water, and turmeric powder. It can also be called a Vietnamese crêpe. Some common stuffings include pork, prawns, diced green onion, mung bean, and bean sprouts. Bánh xèo is often served with side dishes. Usually, some commonly added ingredients include leafy greens like lettuces or perilla leaves, other herbs as flavor enhancers like mint leaves and Thai basil, cucumbers, and pickled vegetables, usually carrots and radishes. Its dipping sauce is nước chấm (sweet and sour garlic fish sauce). History Bánh Xèo is a traditional street food in Vietnam. The working class mainly ate it because it was cheap and easy. Its origins are unknown. However, Vietnamese people agreed that the creation of this dish could be somewhe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gỏi Cuốn
''Gỏi cuốn'', () nem cuốn, salad roll, summer roll, fresh spring roll, cold roll or rice paper roll is a Vietnamese cuisine, Vietnamese dish traditionally consisting of pork, Shrimp and prawn as food, prawn, vegetables, ''bún'' (rice vermicelli), and other ingredients wrapped in ''bánh tráng'' (commonly known as rice paper or cold roll). Unlike other spring roll dishes, which are believed to originate from China, Vietnamese gỏi cuốn is a national creation using ''bánh tráng''. Gỏi cuốn are served fresh, unlike similar rolls that are fried, like the Vietnamese ''chả giò''. They are served at room temperature (or cooled) and are not cooked on the outside. Preparation The ''bánh tráng'' (rice paper) is dipped in water, then laid flat on a plate with the desired amount of ingredients placed on top. The fresh ''gỏi cuốn'' is then rolled up and ready to be eaten. ''Gỏi cuốn'' can be served with ''tương xào'' (also known as hoisin sauce), which consi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tisane
Herbal teas, technically known as herbal infusions, and less commonly called tisanes (UK and US , US also ), are beverages made from the infusion or decoction of herbs, spices, or other plant material in hot water. Often herb tea, or the plain term ''tea'', is used as a reference to all sorts of herbal teas. Many herbs used in teas/tisanes are also used in herbal medicine and in folk medicine. These "teas" do not usually contain any true ''tea'' (''Camellia sinensis''), but some herbal blends do contain true tea (e.g., the Indian classic masala chai). The term "herbal" tea is often used to distinguish these beverages from "true" teas (e.g., black, green, white, yellow, oolong), which are prepared from the cured leaves of the tea plant, ''Camellia sinensis''. Unlike true teas, most tisanes do not naturally contain caffeine (though tea can be decaffeinated, i.e., processed to remove caffeine). A number of plants, however, ''do'' contain psychoactive compounds, such as caffeine o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
