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Yum Cha
''Yum cha'' is the Cantonese tradition of brunch involving Chinese tea and ''dim sum.'' The practice is popular in Cantonese-speaking regions, including Guangdong province, Guangxi province, Hong Kong, and Macau. It is also carried out in other regions worldwide where there are overseas Cantonese communities. ''Yum cha'' generally involves small portions of steamed, pan-fried, or deep-fried ''dim sum'' dishes served in bamboo steamers, which are designed to be eaten communally and washed down with hot tea. People often go to ''yum cha'' in large groups for family gatherings and celebrations. Description ''Yum cha'' (; ''lit.'' "drink tea"), also known as ''going for dim sum'' (Cantonese: 食點心), is the Cantonese tradition of brunch involving Chinese tea and ''dim sum''.'''' The practice is popular in Cantonese-speaking regions such as Guangdong, Guangxi, Hong Kong, and Macau. It is also carried out in other regions worldwide where there are overseas Chinese communit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hong Kong City Hall
Hong Kong City Hall () is a building located at Edinburgh Place, Central, Hong Kong Island, Hong Kong. Since Hong Kong is a " Special Administrative Region" and not a normal Chinese city, there is no mayor or city council; therefore, the City Hall does not hold the offices of a city government, unlike most city halls around the world. Instead, it is a complex providing municipal services, including performing venues and libraries. The City Hall is managed by the Government's Leisure and Cultural Services Department. The Urban Council (UrbCo) managed the City Hall (through the Urban Services Department) and held its meetings there prior to its dissolution in December 1999. Prior to its dissolution the UrbCo served as the municipal council for Hong Kong Island and Kowloon (including New Kowloon). The UrbCo had its meeting chamber in the Low Block of the City Hall. First generation Hong Kong's first City Hall, which existed from 1869 to 1933, occupied the current sit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Australia
Australia, officially the Commonwealth of Australia, is a Sovereign state, sovereign country comprising the mainland of the Australia (continent), Australian continent, the island of Tasmania, and numerous List of islands of Australia, smaller islands. With an area of , Australia is the largest country by area in Oceania and the world's List of countries and dependencies by area, sixth-largest country. Australia is the oldest, flattest, and driest inhabited continent, with the least fertile soils. It is a Megadiverse countries, megadiverse country, and its size gives it a wide variety of landscapes and climates, with Deserts of Australia, deserts in the centre, tropical Forests of Australia, rainforests in the north-east, and List of mountains in Australia, mountain ranges in the south-east. The ancestors of Aboriginal Australians began arriving from south east Asia approximately Early human migrations#Nearby Oceania, 65,000 years ago, during the Last Glacial Period, last i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Qianlong Emperor
The Qianlong Emperor (25 September 17117 February 1799), also known by his temple name Emperor Gaozong of Qing, born Hongli, was the fifth Emperor of the Qing dynasty and the fourth Qing emperor to rule over China proper, reigning from 1735 to 1796. The fourth son of the Yongzheng Emperor, he reigned officially from 11 October 1735 to 8 February 1796. In 1796, he abdicated in favour of his son, the Jiaqing Emperor, out of filial piety towards his grandfather, the Kangxi Emperor, who ruled for 61 years, so that he not officially usurp him as the longest-reigning emperor. Despite his retirement, however, the Qianlong Emperor retained ultimate power as the Emperor Emeritus until his death in 1799, making him one of the longest-reigning monarchs in history, and dying at the age of 87, one of the longest-lived. As a capable and cultured ruler inheriting a thriving empire, during his long reign, the Qing Empire reached its most splendid and prosperous era, boasting a large ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kowtow
A kowtow is the act of deep respect shown by prostration, that is, kneeling and bowing so low as to have one's head touching the ground. In Sinospheric culture, the kowtow is the highest sign of reverence. It was widely used to show reverence for one's elders, superiors, and especially the Emperor of China, as well as for religious and cultural objects of worship. In modern times, usage of the kowtow has been reduced. Terminology An alternative Chinese term is ''ketou''; however, the meaning is somewhat altered: ''kou'' () has the general meaning of ''knock'', whereas ''ke'' () has the general meaning of "touch upon (a surface)", ''tou'' () meaning head. The date of this custom's origin is probably sometime during the Spring and Autumn period or the Warring States period of China's history (771–221 BC), because it was a custom by the time of the Qin dynasty (221 BC – 206 BC). Traditional usage In Imperial Chinese protocol, the kowtow was performed before the Emperor of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yumcha Finger Tapping
''Yum cha'' is the Cantonese tradition of brunch involving Chinese tea and ''dim sum.'' The practice is popular in Cantonese-speaking regions, including Guangdong province, Guangxi province, Hong Kong, and Macau. It is also carried out in other regions worldwide where there are overseas Cantonese communities. ''Yum cha'' generally involves small portions of steamed, pan-fried, or deep-fried ''dim sum'' dishes served in bamboo steamers, which are designed to be eaten communally and washed down with hot tea. People often go to ''yum cha'' in large groups for family gatherings and celebrations. Description ''Yum cha'' (; ''lit.'' "drink tea"), also known as ''going for dim sum'' (Cantonese: 食點心), is the Cantonese tradition of brunch involving Chinese tea and ''dim sum''.'''' The practice is popular in Cantonese-speaking regions such as Guangdong, Guangxi, Hong Kong, and Macau. It is also carried out in other regions worldwide where there are overseas Chinese communities, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
HK 上環 Sheung Wan 樂古道 Lok Ku Road 中源中心 Midland Centre 嘉豪酒家 Ka Ho Restaurant Tableware Food Menu June 2019 SSG
Hong Kong ( (US) or (UK); , ), officially the Hong Kong Special Administrative Region of the People's Republic of China (abbr. Hong Kong SAR or HKSAR), is a city and special administrative region of China on the eastern Pearl River Delta in South China. With 7.5 million residents of various nationalities in a territory, Hong Kong is one of the most densely populated places in the world. Hong Kong is also a major global financial centre and one of the most developed cities in the world. Hong Kong was established as a colony of the British Empire after the Qing Empire ceded Hong Kong Island from Xin'an County at the end of the First Opium War in 1841 then again in 1842.. The colony expanded to the Kowloon Peninsula in 1860 after the Second Opium War and was further extended when Britain obtained a 99-year lease of the New Territories in 1898... British Hong Kong was occupied by Imperial Japan from 1941 to 1945 during World War II; British administration resumed after the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
à La Carte
In restaurants, ''à la carte'' (; )) is the practice of ordering individual dishes from a menu in a restaurant, as opposed to '' table d'hôte'', where a set menu is offered. It is an early 19th century loan from French meaning "according to the menu".''Oxford English Dictionary'' The individual dishes to be ordered may include side dishes, or the side dishes may be offered separately, in which case, they are also considered ''à la carte''. History The earliest examples of ''à la carte'' are from 1816 for the adjectival use ("à la carte meal", for example) and from 1821 for the adverbial use ("meals were served à la carte"). These pre-date the use of the word menu, which came into English in the 1830s."Menu"''The American Heritage Dictionary of the English Language'' 4th edition, Houghton Mifflin See also * Omakase, Japanese expression for letting the chef decide * '' Table d'hôte'', the opposite of ''à la carte'' * Buffet * List of French words and phrases used ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tea House
A teahouse (mainly Asia) or tearoom (also tea room) is an establishment which primarily serves tea and other light refreshments. A tea room may be a room set aside in a hotel especially for serving afternoon tea, or may be an establishment which only serves cream teas. Although the function of a tearoom may vary according to the circumstance or country, teahouses often serve as centers of social interaction, like coffeehouses. Some cultures have a variety of distinct tea-centered establishments of different types, depending on the national tea culture. For example, the British or American tearoom serves afternoon tea with a variety of small snacks. Asia In China, Japan and Nepal, a teahouse ( Chinese: , or , ; Japanese: ; Standard Nepali: ) is traditionally a place which offers tea to its customers. People gather at teahouses to chat, socialize and enjoy tea, and young people often meet at teahouses for dates. The Guangdong (Cantonese) style teahouse is particularly ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Xianfeng Emperor
The Xianfeng Emperor (17 July 1831 – 22 August 1861), or by temple name Emperor Wenzong of Qing (), given name Yizhu (), was the eighth Emperor of the Qing dynasty, and the seventh Qing emperor to rule over China proper, reigned from 1850 to 1861. During his reign, the Qing dynasty experienced several wars and rebellions including the Taiping Rebellion, Nian Rebellion, and Second Opium War (Arrow War). He was the last Chinese emperor to have authoritarian and total executive ruling power. After his death, the Qing government was controlled by Empress Dowager Cixi. Family and early life Yizhu was born in 1831 at the Old Summer Palace, eight kilometres northwest of Beijing. He was from the Manchu Aisin Gioro clan, and was the fourth son of the Daoguang Emperor. His mother was the Noble Consort Quan, of the Manchu Niohuru clan, who was made Empress in 1834, and is known posthumously as Empress Xiaoquancheng. Yizhu was reputed to have an ability in literature and administrat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
How To Dim Sum - A Beginner's Guide
How may refer to: * How (greeting), a word used in some misrepresentations of Native American/First Nations speech * How, an interrogative word in English grammar Art and entertainment Literature * ''How'' (book), a 2007 book by Dov Seidman * ''HOW'' (magazine), a magazine for graphic designers * H.O.W. Journal, an American art and literary journal Music * "How", a song by The Cranberries from ''Everybody Else Is Doing It, So Why Can't We?'' * "How", a song by Maroon 5 from ''Hands All Over'' * "How", a song by Regina Spektor from ''What We Saw from the Cheap Seats'' * "How", a song by Daughter from ''Not to Disappear'' * "How?" (song), by John Lennon Other media * HOW (graffiti artist), Raoul Perre, New York graffiti muralist * ''How'' (TV series), a British children's television show * ''How'' (video game), a platform game People * How (surname) * HOW (graffiti artist), Raoul Perre, New York graffiti muralist Places * How, Cumbria, England * How, Wisco ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dimsum Breakfast In Hong Kong
Dim sum () is a large range of small Chinese dishes that are traditionally enjoyed in restaurants for brunch. Most modern dim sum dishes are commonly associated with Cantonese cuisine, although dim sum dishes also exist in other Chinese cuisines. In the tenth century, when the city of Canton (Guangzhou) began to experience an increase in commercial travel, many frequented teahouses for small-portion meals with tea called '' yum cha'', or "drink tea" meals. ''Yum cha'' includes two related concepts. The first is " jat zung loeng gin" (), which translates literally as "one cup, two pieces". This refers to the custom of serving teahouse customers two pieces of delicately made food items, savory or sweet, to complement their tea. The second is ''dim sum'' () and translates literally to "touching heart", the term used to designate the small food items that accompanied the tea drinking. Teahouse owners gradually added various snacks called "dim sum" to their offerings. The practice ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
