|
Yakgwa
''Yakgwa'' (), also called ''gwajul'' (), is a type of '' yumil-gwa'', which is deep-fried, wheat-based '' hangwa'' (Korean confection) made with honey, ''cheongju'' (rice wine), sesame oil, and ginger juice. Traditionally, the sweet was offered in a ''jesa'' (ancestral rite) and enjoyed on festive days such as ''chuseok'' (harvest festival), marriages, or ''hwangap'' (sixtieth-birthday) celebrations. In modern South Korea, it is also served as a dessert and can be bought at traditional markets or supermarkets. Etymology ''Yakgwa'' (), consisting of two syllables, ''yak'' (; "medicine") and ''gwa'' (; "confection"), means "medicinal confection". This name comes from the large amount of honey that is used to prepare it, because pre-modern Koreans considered honey to be medicinal and so named many honey-based foods ''yak'' ("medicine"). "Honey cookie" is a common English translation for this confection's name. History ''Yakgwa'' is a food with a long history. It was made fo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Korean Cuisine
Korean cuisine is the set of foods and culinary styles which are associated with Korean culture. This cuisine has evolved through centuries of social and political change. Originating from ancient Prehistoric Korea, agricultural and nomadic traditions in Korea and southern Manchuria, Korean cuisine reflects a complex interaction of the natural environment and different cultural trends. Korean cuisine is largely based on rice, vegetables, seafood and (at least in South Korea) meats. Dairy is largely absent from the traditional Korean diet. Traditional Korean meals are named for the number of side dishes () that accompany steaming, steam-cooked short-grain rice. Kimchi is served at nearly every meal. Commonly used ingredients include sesame oil, (fermented bean paste), Korean soy sauce, soy sauce, salt, garlic, ginger, (chili pepper, pepper flakes), (fermented red chili paste) and napa cabbage. Ingredients and dishes vary by province. Many regional dishes have become nat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chuseok
Chuseok (; , ), also known as Hangawi (; ; from Old Korean, "the great middle f autumn), is a major mid-autumn harvest festival and a three-day holiday in South Korea celebrated on the 15th day of the 8th month of the lunisolar calendar on the full moon. In North Korea, they only celebrate for the day of chuseok. Like many other harvest festivals around the world, it is held around the autumn equinox, i.e. at the very end of summer or in early autumn. It is the biggest traditional holiday in South Korea. As a celebration of the good harvest, Koreans visit their ancestral hometowns and share a feast of Korean traditional food such as '' songpyeon'', '' yakgwa'', fruits like Asian pear and '' hallabong'', and rice wines such as ''sindoju'' (). and '' dongdongju''. There are two major traditions related to Chuseok: '' Charye'' (, ancestor memorial services at home, also known as Jesa), and ''Seongmyo'' (, family visit to the ancestral graves), which is usually accompanied by '' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pyebaek
''Pyebaek'' () is a Korean wedding custom that is traditionally held a few days after the official ceremony, with only family members present. The ceremony begins with the older couple seated on cushions behind a table in front of a painted screen, with the newlyweds opposite them. The newlyweds perform a deep bow which begins standing and ends with the newlyweds pressing their foreheads to their hands while kneeling on the floor. The bride may present the groom's parents with jujubes (Korean dates) and chestnuts, which symbolize children. A variation will have the newlyweds offering cups of wine, usually ''cheongju''. The bride offers the cup to the father, and the groom offers the cup to the mother. Sometimes the parents will then also offer the newlyweds cups of ''cheongju'' or ''soju''. The older couple then shares some wisdom on marriage from their advanced experience. Finally they will throw the jujubes and chestnuts back at the bride, who has to try catching them with her ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yumil-gwa
''Yumil-gwa'' () is a variety of ''hangwa'', a traditional Korean confection. Different varieties of ''yumil-gwa'' can be made by combining a wheat flour dough with various ingredients such as: honey, cooking oil, cinnamon powder, nuts, ginger juice, jujube, and ''cheongju'' (rice wine). Etymology The word ''yumil-gwa'' consists of three syllables: ''yu'' () meaning "oil", ''mil'' () meaning "honey", and ''gwa'' () meaning "confection". History ''Yumil-gwa'' varieties have commonly been used and consumed for ''jesa'' (ancestral rites). During the Goryeo era (918–1392), ''yumil-gwa'' were offered during national feasts, rites, ceremonies, and banquets, including two Buddhist festivals, the Lotus Lantern Festival and the Festival of the Eight Vows. In 1274, ''yumil-gwa'' varieties were used for ''pyebaek'' (formal greeting) in the wedding ceremony of King Chungnyeol and Princess Jeguk of Yuan China. In 1296, ''yumil-gwa'' was brought to the wedding ceremony of the Crow ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hwangap
In the Sinosphere, one's sixtieth birthday has traditionally held special significance. Especially when life expectancies were shorter, the sixtieth birthday was seen as a symbolic threshold for reaching old age and having lived a full life. This birthday is known as ''jiazi'' in Chinese, ''kanreki'' in Japanese, and in Korean. Description The traditional lunisolar calendars in the Sinosphere (Chinese calendar, Japanese calendar, Korean calendar) observe sexagenary cycles: cycles of sixty years. Thus, living sixty years had special significance as one completed a full cycle. Some saw it as the start of a second lifetime, and thus as an opportunity to give up some responsibility and return to enjoying life as children do. Korea In Korea, the sixtieth birthday is known as ''hwangap'', ''hoegap'' (), ''jugap'' (), ''gapnyeon'' (), or ''hwallyeok'' (). The sixtieth birthday is according to one's age per the international reckoning and not by Korean age. In other words, one ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yumil-gwa
''Yumil-gwa'' () is a variety of ''hangwa'', a traditional Korean confection. Different varieties of ''yumil-gwa'' can be made by combining a wheat flour dough with various ingredients such as: honey, cooking oil, cinnamon powder, nuts, ginger juice, jujube, and ''cheongju'' (rice wine). Etymology The word ''yumil-gwa'' consists of three syllables: ''yu'' () meaning "oil", ''mil'' () meaning "honey", and ''gwa'' () meaning "confection". History ''Yumil-gwa'' varieties have commonly been used and consumed for ''jesa'' (ancestral rites). During the Goryeo era (918–1392), ''yumil-gwa'' were offered during national feasts, rites, ceremonies, and banquets, including two Buddhist festivals, the Lotus Lantern Festival and the Festival of the Eight Vows. In 1274, ''yumil-gwa'' varieties were used for ''pyebaek'' (formal greeting) in the wedding ceremony of King Chungnyeol and Princess Jeguk of Yuan China. In 1296, ''yumil-gwa'' was brought to the wedding ceremony of the Crow ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hangwa
() is a general term for traditional Korean confections. With ''tteok'' (rice cakes), forms the sweet food category in Korean cuisine. Common ingredients of include grain flour, fruits and roots, sweet ingredients such as honey and ''yeot'', and spices such as cinnamon and ginger. Names () translates to "Korean confectionery" referring to traditional confections contrasting with ''yanggwa'' (), which identifies "Western confectionery". In the past was called ''jogwa'' () which means "artificial fruit" or ''gwajeongnyu'' () as meaning "fruit food category". History The history of goes back to the era of the three kingdoms (57 BCE ‒ 668 CE), when various types of confections were consumed by royals during festivities, national holidays or in court, according to the '' Memorabilia of the Three Kingdoms''. Following the two Buddhist dynasties, Unified Silla in the era of two kingdoms (698–926) and Goryeo (936‒1392), the cultivation of crops and consumption of c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Later Silla
Unified Silla, or Late Silla, is the name often applied to the historical period of the Korean kingdom of Silla after its conquest of Goguryeo in 668 AD, which marked the end of the Three Kingdoms period. In the 7th century, a Silla–Tang alliance conquered Baekje in the Baekje–Tang War. Following the Goguryeo–Tang War and Silla–Tang War in the 7th century, Silla annexed the southern part of Goguryeo, unifying the central and southern regions of the Korean peninsula. Unified Silla existed during the Northern and Southern States period at a time when Balhae controlled the north of the peninsula. Unified Silla lasted for 267 years until it fell to Goryeo in 935 during the reign of King Gyeongsun. Terminology The people of the Unified Silla period considered themselves to be of a kingdom of unified Koreans, which they called "三韓一統", (Modern Hangul: , ) meaning the unity of three kingdoms (the three kingdoms being Silla, Goguryeo, and Baekje). The term was use ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Encyclopedia Of Korean Culture
The ''Encyclopedia of Korean Culture'' () is a Korean-language encyclopedia published by the Academy of Korean Studies and DongBang Media Co. It was originally published as physical books from 1991 to 2001. There is now an online version of the encyclopedia that continues to be updated. Overview On September 25, 1979, a presidential order (No. 9628; ) was issued to begin work on compiling a national encyclopedia. Work began on compiling the encyclopedia on March 18, 1980. It began publishing books in 1991. The encyclopedia's first version was completed, with 28 volumes, in 1995. It continued to be revised beginning in 1996. In 2001, the digital edition EncyKorea was published on CD-ROM A CD-ROM (, compact disc read-only memory) is a type of read-only memory consisting of a pre-pressed optical compact disc that contains computer data storage, data computers can read, but not write or erase. Some CDs, called enhanced CDs, hold b ... and DVD. It launched an online version in 20 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Academy Of Korean Studies
The Academy of Korean Studies (AKS; ) is a South Korean research and educational institute focusing on Korean studies. It was established on June 22, 1978, by the Ministry of Education & Science Technology. Works Journals *'' Korea Journal'' *''Review of Korean Studies'' *''Korean Studies Quarterly'' The following journals are not published by the AKS, but are often incorrectly assumed to be: *'' Korean Studies'', Hawaii *'' The Journal of Korean Studies'', Seattle *'' Encyclopedia of Korean Culture'' *'' Acta Koreana'' See also * List of national universities in South Korea * List of universities and colleges in South Korea * Education in Korea References External links * * Introducing research institutesat the Korean History On-line (한국역사정보통합시스템) (archived) Bundang 1978 establishments in South Korea Universities and colleges in Gyeonggi Province Research institutes in South Korea Social science research institutes Educational instit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Korea
Korea is a peninsular region in East Asia consisting of the Korean Peninsula, Jeju Island, and smaller islands. Since the end of World War II in 1945, it has been politically Division of Korea, divided at or near the 38th parallel north, 38th parallel between North Korea (Democratic People's Republic of Korea; DPRK) and South Korea (Republic of Korea; ROK). Both countries proclaimed independence in 1948, and the two countries fought the Korean War from 1950 to 1953. The region is bordered by China to the north and Russia to the northeast, across the Yalu River, Amnok (Yalu) and Tumen River, Duman (Tumen) rivers, and is separated from Japan to the southeast by the Korea Strait. Known human habitation of the Korean peninsula dates to 40,000 BC. The kingdom of Gojoseon, which according to tradition was founded in 2333 BC, fell to the Han dynasty in 108 BC. It was followed by the Three Kingdoms of Korea, Three Kingdoms period, in which Korea was divided into Goguryeo, Baekje, a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Goryeo
Goryeo (; ) was a Korean state founded in 918, during a time of national division called the Later Three Kingdoms period, that unified and ruled the Korea, Korean Peninsula until the establishment of Joseon in 1392. Goryeo achieved what has been called a "true national unification" by Korean historians as it not only unified the Later Three Kingdoms but also incorporated much of the ruling class of the northern kingdom of Balhae, who had origins in Goguryeo of the earlier Three Kingdoms of Korea. According to Korean historians, it was during the Goryeo period that the individual identities of Goguryeo, Baekje and Silla were successfully merged into a single entity that became the basis of the modern-day Koreans, Korean identity. The name "Korea" is derived from the name of Goryeo, also romanized as Koryŏ, which was first used in the early 5th century by Goguryeo; Goryeo was a successor state to Later Goguryeo and Goguryeo. Throughout its existence, Goryeo, alongside Unified S ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
