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Xuixo
Xuixo (; also known as ''xuxo''; ) is a viennoiserie pastry from the city of Girona in Catalonia, Spain. It is a deep-fried, sugar-coated cylindrical pastry filled with crema catalana. Commonly eaten for breakfast or tea, it is honored as ''Producte de la Terra'' () by the Department of Agriculture, Farming and Fishing of the Government of Catalonia. It is assumed that this pastry originated in 1920s Girona in a pastry shop owned by Emili Puig in the Street Cort Reial. A French pastry shop showed Puig the preparation of cream-filled pastry and this inspired him to create the ''Xuixo''. This pastry is very popular not only in Girona but has been also accepted in the surrounding areas and can also be found in Tarragona, Castellón de la Plana and Valencia Valencia ( , ), formally València (), is the capital of the Province of Valencia, province and Autonomous communities of Spain, autonomous community of Valencian Community, the same name in Spain. It is located on th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Viennoiserie
''Viennoiseries'' (; English: "things in the style of Vienna") are French baked goods made from a yeast-leavened dough in a manner similar to bread, or from puff pastry, but with added ingredients (particularly eggs, butter, milk, cream and sugar), which give them a richer, sweeter character that approaches that of pastry. The dough is often laminated. ''Viennoiseries'' are typically eaten at breakfast or as snacks. Types Examples include croissants; Vienna bread and its French equivalent, ''pain viennois'', often shaped into baguettes; brioche; ''pain au chocolat''; ''pain au lait''; '' pain aux raisins''; '' chouquettes''; Danish pastries; xuixo; ''bugnes''; and '' chausson aux pommes''. History The popularity of Viennese-style baked goods in France began with the Boulangerie Viennoise, which was opened by Austrian August Zang in 1839. The first usage of the expression ''pâtisseries viennoises'' appeared in 1877 in a book by the French author Alphonse Daudet, ''Le ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Catalan Cuisine
Catalan cuisine is the cooking traditions and practices from Catalonia. It may also refer to the shared cuisine of Northern Catalonia and Andorra, the second of which has a similar cuisine to that of the neighbouring Alt Urgell and Cerdanya ''comarca, comarques'' and which is often referred to as "Catalan mountain cuisine". It is considered a part of western Mediterranean cuisine. History There are several Catalan language cookbooks from the Middle Ages that are known to modern scholars. The ''Llibre del Coch'' (1520) was one of the most influential cookbooks of Spanish Renaissance, Renaissance Spain. It includes several sauce recipes made with ingredients such as ginger, Mace (spice), mace powder ('), cinnamon, saffron, cloves ('), wine and honey. ''Salsa de pagó'' took its name from the peacock () that it was intended to be served with, but could accompany any type of poultry, and was part of the medieval Christmas dinner#Spain, Christmas meal. ' (or ' as it's called in the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Generalitat De Catalunya
The Generalitat de Catalunya (; ; ), or the Government of Catalonia, is the institutional system by which Catalonia is self-governed as an autonomous community of Spain. It is made up of the Parliament of Catalonia, the President of the Government of Catalonia, and the Executive Council of Catalonia (or council of ministers, also very often referred to as ''Govern'', "Government"). Its current powers are set out in the Statute of Autonomy of Catalonia of 2006. The origins of the Generalitat are in the 13th century when permanent councils of deputies (deputations) were created to rule administration of the Courts of the different realms that formed the Crown of Aragon which gave birth to the Deputation of the General of the Principality of Catalonia (1359), the Deputation of the General of the Kingdom of Aragon (1362) and the Deputation of the General of the Kingdom of Valencia (1412). The modern Generalitat was established in 1931, as the institution of self-government of Ca ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Deep Fried Foods
Deep or The Deep may refer to: Places United States * Deep Creek (Appomattox River tributary), Virginia * Deep Creek (Great Salt Lake), Idaho and Utah * Deep Creek (Mahantango Creek tributary), Pennsylvania * Deep Creek (Mojave River tributary), California * Deep Creek (Pine Creek tributary), Pennsylvania * Deep Creek (Soque River tributary), Georgia * Deep Creek (Texas), a tributary of the Colorado River * Deep Creek (Washington), a tributary of the Spokane River * Deep River (Indiana), a tributary of the Little Calumet River * Deep River (Iowa), a minor tributary of the English River * Deep River (North Carolina) * Deep River (Washington), a minor tributary of the Columbia River * Deep Voll Brook, New Jersey, also known as Deep Brook Elsewhere * Deep Creek (Bahamas) * Deep Creek (Melbourne, Victoria), Australia, a tributary of the Maribyrnong River * Deep River (Western Australia) People * Deep (given name) * Deep (rapper), Punjabi rapper from Houston, Texas ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Custard Desserts
Custard is a variety of culinary preparations based on sweetened milk, cheese, or cream cooked with egg or egg yolk to thicken it, and sometimes also flour, corn starch, or gelatin. Depending on the recipe, custard may vary in consistency from a thin pouring sauce () to the thick pastry cream () used to fill éclairs. The most common custards are used in custard desserts or dessert sauces and typically include sugar and vanilla; however, savory custards are also found, e.g., in quiche. Preparation Custard is usually cooked in a double boiler (''bain-marie''), or heated very gently in a saucepan on a stove, though custard can also be steamed, baked in the oven with or without a water bath, or even cooked in a pressure cooker. Custard preparation is a delicate operation because a ''temperature'' increase of leads to overcooking and curdling. Generally, a fully cooked custard should not exceed ; it begins setting at . A bain marie water bath slows heat transfer and makes it ea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Valencia, Spain
Valencia ( , ), formally València (), is the capital of the Province of Valencia, province and Autonomous communities of Spain, autonomous community of Valencian Community, the same name in Spain. It is located on the banks of the Turia (river), Turia, on the east coast of the Iberian Peninsula on the Mediterranean Sea. It is the Ranked lists of Spanish municipalities, third-most populated municipality in the country, with 825,948 inhabitants. The urban area of Valencia has 1.5 million people while the metropolitan region has 2.5 million. Valencia was founded as a Roman Republic, Roman colony in 138 BC as '. As an autonomous city in late antiquity, its militarization followed the onset of the threat posed by the Spania, Byzantine presence to the South, together with effective integration to the Visigothic Kingdom of Toledo in the late 6th century. Al-Andalus, Islamic rule and acculturation ensued in the 8th century, together with the introduction of new irrigation syst ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Castellón De La Plana
Castellón de la Plana (in ), or simply Castellón (), is the capital city of the province of Castellón, in the Valencian Community, Spain. It is located in the east of the Iberian Peninsula, on the Costa del Azahar by the Mediterranean Sea. The mountain range known as Desert de les Palmes rises inland north of the town. According to the 2018 census, Castellón has a population of 174,264 inhabitants (called ''castellonenses'' in Spanish and ''castellonencs'' in Valencian), ranking as the fourth most populated city in the Valencian Community (after Valencia, Alicante and Elche). The Prime Meridian, or Greenwich Meridian, intersects the 40th parallel at Castellón de la Plana and is commemorated with a monolith in Meridian Park (''Parc del Meridià'') located at the exact point where this occurs. History The town inherited the name from a Moorish castle on the top of the hill of Magdalena (the ), a dominating over a demarcation roughly consisting of the current-day municipalit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tarragona
Tarragona (, ; ) is a coastal city and municipality in Catalonia (Spain). It is the capital and largest town of Tarragonès county, the Camp de Tarragona region and the province of Tarragona. Geographically, it is located on the Costa Daurada area on the Mediterranean Sea, Mediterranean shore. During the period of the Roman Empire, it was one of the most prominent cities of the Iberian Peninsula, as the capital, successively, of the Roman provinces of Hispania Citerior and Hispania Tarraconensis. The Archaeological Ensemble of Tárraco, Archaeological Complex of Tàrraco is a UNESCO World Heritage Site. History Punic Etymology Ta-Aragona name in Phoenician means the Aragona, which is the native Iberian term for the Ebro Vallay. Mythical Origins One Catalan legend holds that Tarragona was named for ''Tarraho'', eldest son of Tubal in c. 2407 BC; another (derived from Strabo and Megasthenes) attributes the name to 'Taharqa, Tearcon the Ethiopian', a seventh-century BC pharaoh w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Girona
Girona (; ) is the capital city of the Province of Girona in the autonomous community of Catalonia, Spain, at the confluence of the Ter, Onyar, Galligants, and Güell rivers. The city had an official population of 106,476 in 2024, but the population of the Girona–Salt urban area is estimated to be about 156,400 (2020). Girona is also capital of the ''comarca'' of the Gironès and the vegueria of Girona. Since much of the old quarter of this ancient city has been preserved, Girona is a popular tourist destination. The city is located northeast of Barcelona. History The first historical inhabitants in the region were Iberians; Girona is the ancient Gerunda, a city of the Ausetani. Later, the Romans built a citadel there, which was given the name of ''Gerunda''. The Visigoths ruled in Girona until it was conquered by the Moors in 715. Charlemagne reconquered it in 785 and made it one of the fourteen original counties of Catalonia. It was sacked by the Moors in 827, 842 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Crema Catalana
''Crema catalana'' 'Catalan cream' or ''crema cremada'' 'burnt cream' is a Catalan and Spanish dessert consisting of a custard topped with a layer of caramelized sugar. It is "virtually identical" to the French ''crème brûlée''. Like all custards, it is made from milk, egg yolks, and sugar. Some modern recipes add cornflour. It is typically flavored with lemon zest, cinnamon, or vanilla, and a crisp caramel crust is made by caramelizing sugar placed on top of the custard. Recipe ''Crema catalana'' and ''crème brûlée'' are made in the same way, although some ''crème brûlée'' recipes enrich the milk with cream, or substitute cream for the milk. Unlike ''crème brûlée, crema catalana'' is invariably flavoured with cinnamon and lemon zest. Modern versions are often thickened with cornflour. Crema catalana cannot be frozen successfully. History ''La Vanguardia'' reported that "precursor versions" of ''crema catalana'' appear in early Catalan cookbooks, mentioning cust ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
