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Whiskey
Whisky or whiskey is a type of liquor made from Fermentation in food processing, fermented grain mashing, mash. Various grains (which may be Malting, malted) are used for different varieties, including barley, Maize, corn, rye, and wheat. Whisky is typically Aging (food), aged in wooden casks, commonly of charred white oak. Uncharred white oak casks previously used for the aging of Port wine, port, rum or sherry may be employed during storage to impart a unique flavor and color. Whisky is a strictly regulated Alcoholic spirit, spirit worldwide with many classes and types. The typical unifying characteristics of the different classes and types are the fermentation of grains, distillation, and aging in Barrel, wooden barrels. Etymology The word ''whisky'' (or ''whiskey'') is an anglicisation of the Classical Gaelic word (or ) meaning "water" (now written as in Modern Irish, and in Scottish Gaelic). This Gaelic word shares its ultimate Indo-European_vocabulary#Natural_features, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Irish Whiskey
Irish whiskey ( or ''uisce beatha'') is whiskey made on the island of Ireland. The word 'whiskey' (or whisky) comes from the Irish , meaning ''water of life''. Irish whiskey was once the most popular spirit in the world, though a long period of decline from the late 19th century onwards greatly damaged the industry, so much so that although Ireland boasted at least 28 distilleries in the 1890s, by 1966 this number had fallen to just two, and by 1972 the remaining distilleries, Bushmills Distillery and Old Midleton Distillery (replaced by New Midleton Distillery), were owned by just one company, Irish Distillers. The monopoly situation was ended by an academically conceived launch of the first new distillery in decades, Cooley Distillery, in 1987. Since 1990, Irish whiskey has seen a resurgence in popularity and has been the fastest-growing spirit in the world every year since. With exports growing by over 15% per annum, existing distilleries have been expanded and a number of ne ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bourbon Whiskey
Bourbon whiskey (; also simply bourbon) is a Aging (food), barrel-aged American whiskey made primarily from corn (maize). The name derives from the Kingdom of France, French House of Bourbon, although the precise source of inspiration is uncertain; contenders include Bourbon County, Kentucky, and Bourbon Street in New Orleans, both of which are named after the House of Bourbon.Kiniry, Laura.Where Bourbon Really Got Its Name and More Tips on America's Native Spirit". ''Smithsonian (magazine), Smithsonian''. June 13, 2013. The name ''bourbon'' might not have been used until the 1850s, and the association with Bourbon County was not evident until the 1870s. Although bourbon may be made anywhere in the U.S., it is associated with the Southern United States, particularly Kentucky. One reason for this association is the romanticized advertising in the 1990s of bourbon as a product of Kentucky with rural, Southern origins. There is a List of common misconceptions, common misconception t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
American Whiskey
American whiskey is whiskey (a distilled beverage produced from a fermented mash of cereal grain) produced in the United States. American whiskeys made from mashes with at least 51% of their named grains include bourbon whiskey, rye whiskey, rye malt whiskey, malt whiskey, wheat whiskey, Tennessee whiskey, and corn whiskey. Other American whiskeys - which do not specify a dominant grain - include blended whiskeys, blends of straight whiskeys, grain whiskeys, and spirit whiskeys. In the case of blends, American whiskeys may include artificial colors and flavorings. Laws regulating the above products vary between those produced for sale in the U.S. and those exported abroad. History Colonial America In the 1600s, European settlers brought distillation techniques with them. Whiskey distillation became common in the colonies, especially Rye Whiskey in Pennsylvania, Maryland, and New York, where rye was abundant. By the late 1700s, American farmers, particularly in the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tennessee Whiskey
Tennessee Whiskey is straight whiskey produced in the U.S. state of Tennessee. Although it has been legally defined as a bourbon whiskey in some international trade agreements, most current producers of Tennessee Whiskey disclaim references to their products as "bourbon" and do not label them as such on any of their bottles or advertising materials. All current Tennessee whiskey producers are required by Tennessee law to produce their whiskeys in Tennessee and – with the sole exception of Benjamin Prichard's – to use a filtering step known as the Lincoln County Process prior to aging the whiskey. Beyond the perceived marketing value of the distinction, Tennessee Whiskey and bourbon have almost identical requirements, and most Tennessee Whiskeys meet the criteria for bourbon. In the early 1820s and into the 1890s, there was significantly more whiskey being produced in America in the northeast than in Tennessee and Kentucky, yet, the adoption of using charred oak b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
English Whisky
English whisky (English whiskey) is a liquor made from malt, Cereal, grains and water that is produced in England. This includes malt whisky, malt and grain whisky, grain whisky which can be additionally split into Single malt whisky, single or Blended whiskey, blended. England is not traditionally known for producing whisky and is considered part of new world whisky category. The English Whisky Guild is the trade body for English whisky. As of May 10 2024 there are 24 List of whisky brands in England, English whisky brands including Ad Gefrin Distillery, Ad Gerfrin, Adams–Onís Treaty, Adnams, Cotswolds Distillery, Cotswolds, The Lakes Distillery, Lakes, The Oxford Artisan Distillery, Oxford Rye, Sacred Spirits and St George's Distillery, English Whisky Co. History Origins and discontinuation Origins In 1636 the Worshipful Company of Distillers was granted a charter to produce spirits, including whisky. In 1825, the Chancellor of the Exchequer reduced the duty ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Barrel
A barrel or cask is a hollow cylindrical container with a bulging center, longer than it is wide. They are traditionally made of wooden stave (wood), staves and bound by wooden or metal hoops. The word vat is often used for large containers for liquids, usually alcoholic beverages; a small barrel or cask is known as a keg. Barrels have a variety of uses, including storage of liquids such as water, oil, and alcohol. They are also employed to hold maturing beverages such as wine, Cognac (brandy), cognac, Armagnac (drink), armagnac, sherry, port wine, port, whiskey, beer, arrack, and sake. Other commodities once stored in wooden casks include gunpowder, Salt-cured meat, meat, fish, paint, honey, nails, and tallow. Modern wooden barrels for wine-making are made of English oak (''Quercus robur''), white Oak (wine), oak (''Quercus petraea''), American white oak (''Quercus alba''), more exotic is mizunara oak (''Quercus crispula''), and recently Oregon oak (''Quercus garryana'') ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cask
A barrel or cask is a hollow cylindrical container with a bulging center, longer than it is wide. They are traditionally made of wooden staves and bound by wooden or metal hoops. The word vat is often used for large containers for liquids, usually alcoholic beverages; a small barrel or cask is known as a keg. Barrels have a variety of uses, including storage of liquids such as water, oil, and alcohol. They are also employed to hold maturing beverages such as wine, cognac, armagnac, sherry, port, whiskey, beer, arrack, and sake. Other commodities once stored in wooden casks include gunpowder, meat, fish, paint, honey, nails, and tallow. Modern wooden barrels for wine-making are made of English oak (''Quercus robur''), white oak (''Quercus petraea''), American white oak (''Quercus alba''), more exotic is mizunara oak ('' Quercus crispula''), and recently Oregon oak ('' Quercus garryana'') has been used. Someone who makes traditional wooden barrels is called a coope ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Canadian Whisky
Canadian whisky is a type of whisky produced in Canada. Most Canadian whiskies are Blended whiskey, blended multi-grain liquors containing a large percentage of corn spirits and are typically lighter and smoother than other whisky styles.What is Canadian Whisky? , ''whisky.com''. (Access date December 15, 2010.) When Canadian distillers began adding small amounts of highly-flavourful rye grain to their mashes, people began demanding this new rye-flavoured whisky, referring to it simply as "rye". Today, as for the past two centuries, the terms "rye whiskey, rye whisky" and "Canadian whisky" are used interchangeably in Canada and (as defined in Canadian law) refer to exactly the same product, which generally is made with only a small amount of rye grain. Characteristics Historically, in Canada, c ...[...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Japanese Whisky
Japanese whisky is a style of whisky developed and produced in Japan. Whisky production in Japan began around 1870, but the first commercial production was in 1923 upon the opening of the country's first whisky distillery, Yamazaki Distillery, Yamazaki. Broadly speaking, the style of Japanese whisky is more similar to that of Scotch whisky than other major styles of whisky. There are several companies producing whisky in Japan, but the two best-known and most widely available are Suntory and Nikka Whisky Distilling, Nikka. Both of these produce blended whiskey, blended as well as Single malt whisky, single malt whiskies and blended malt whiskies, with their main blended whiskies being Suntory , and Black Nikka Clear. There are also many special bottlings and Special edition, limited editions. Style The production of Japanese whisky began as a conscious effort to recreate the style of Scotch whisky. Pioneers like Masataka Taketsuru carefully studied the process of making Scotch wh ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Welsh Whisky
Welsh whisky () is liquor made from malt, grain and water that is produced in Wales. There are currently two types of Welsh whisky: Malt whisky, Malt Whisky and Grain whisky, Grain Whisky Whisky has been distilled in Wales since the Middle Ages, but production died out in the late nineteenth century. In the 1990s attempts were made to revive the practice, resulting in the establishment of Wales's first distillery in over one hundred years. History Origin Wales has a long history of alcohol production, but distillation came in the Middle Ages. The first evidence of stills in Wales dates to the 4th century AD. "The Great Welsh Warrior" Reaullt Hir is said to have distilled ''chwisgi'' from braggot brewed by the monks of Bardsey Island in AD 356. These monks then allegedly developed the art of distilling further. However this is unlikely. The name "Reaullt" is a Wales in the High Middle Ages, High Medieval loanword from Anglo-Norman French, so this name would not have been used b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alcoholic Spirit
Liquor ( , sometimes hard liquor), spirits, distilled spirits, or spiritous liquor are alcoholic drinks produced by the distillation of grains, fruits, vegetables, or sugar that have already gone through alcoholic fermentation. While the word ''liquor'' ordinarily refers to distilled alcoholic spirits rather than drinks produced by fermentation alone, it can sometimes be used more broadly to refer to any alcoholic beverage (or even non-alcoholic ones produced by distillation or some other practices, such as the brewed liquor of a tea). The distillation process concentrates the alcohol, the resulting condensate has an increased alcohol by volume. As liquors contain significantly more alcohol (ethanol) than other alcoholic drinks, they are considered "harder". In North America, the term ''hard liquor'' is sometimes used to distinguish distilled alcoholic drinks from non-distilled ones, whereas the term ''spirits'' is more commonly used in the United Kingdom. Some examples of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
