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Vin Gris
''Vin gris'' () is a variant of ''rosé'' wine made from red grapes, in particular ''Pinot noir'' and ''Pinot gris''. ''Pinot noir'' is a black grape, but can also be used to make rosé or white wine. When the grapes are brought to the winery and crushed, the juice is run off and removed from contact with the skin, leaving the color and flavor compounds from the skin behind. The juice is then typically fermented in stainless steel tanks before being bottled shortly after, without any aging in oak barrels. Producing a small volume of ''vin gris'' (or ''rosé'') can also be used as a technique to improve ''Pinot noir''. Removing some clear juice increases the concentration of colors and flavor compounds from the skins in the remaining juice intended for making red wine; the resulting ''rosé'' is known as a '' saignée'' (bled). Grape varieties Another grape used to produce ''vin gris'' is Gamay, particularly in Lorraine, where the Côtes de Toul zone produces a light ''vin gris''. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rosé
A rosé () is a type of wine that incorporates some of the color from the grape skins, but not enough to qualify it as a red wine. It may be the oldest known type of wine, as it is the most straightforward to make with the skin contact method. The pink color can range from a pale "onionskin" orange to a vivid near-purple, depending on the grape varieties used and winemaking techniques. Usually, the wine is labelled ''rosé'' in French, Portuguese, and English-speaking countries, rosado in Spanish, or rosato in Italian. There are three major ways to produce rosé wine: skin contact, ''saignée'', and blending. Rosé wines can be made still, semi-sparkling or sparkling and with a wide range of sweetness levels from highly dry Provençal rosé to sweet White Zinfandels and blushes. Rosé wines are made from a wide variety of grapes and can be found all around the globe.J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition pg 593 Oxford University Press 2006 O. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Côtes De Toul
Côtes de Toul is an '' Appellation d'Origine Contrôlée'' (AOC) for French wine produced in the département of Meurthe-et-Moselle in the Lorraine ''région''. The Côtes de Toul vineyards cover in an area close to Toul, to the west of the city of Nancy. The area of production includes the following communes: Blénod-lès-Toul, Bruley, Bulligny, Charmes-la-Côte, Domgermain, Lucey, Mont-le-Vignoble and Pagney-derrière-Barine. Annual production is 4,500 hectoliter, corresponding to 600,000 bottles. Côtes de Toul has been classified as an AOC since 1998, when it was promoted from its previous VDQS status. Together with the other Lorraine wine designations, AOC Moselle and Vin de Pays de la Meuse, the produce of the of Lorraine vineyards is often referred to in French as ''Vins de l'est'', "wines of the east". [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Protected Designation Of Origin
The protected designation of origin (PDO) is a type of geographical indication of the European Union and the United Kingdom aimed at preserving the designations of origin of food-related products. The designation was created in 1992 and its main purpose is to designate products that have been produced, processed and developed in a specific geographical area, using the recognized know-how of local producers and ingredients from the region concerned. The list below also shows other geographical indications. Features The characteristics of the products protected are essentially linked to their terroir. The European or UK PDO logo, of which the use is compulsory, documents this link. European Regulation 510/2006 of 20 March 2006 acknowledges a priority to establish a community protection system that ensures equal conditions of competition between producers. This European Regulation is intended to guarantee the reputation of regional products, adapt existing national protections ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mantineia
Mantineia (also Mantinea ; el, Μαντίνεια; also Koine Greek ''Antigoneia'') was a city in ancient Arcadia, Greece, which was the site of two significant battles in Classical Greek history. In modern times it is a former municipality in Arcadia, Peloponnese, Greece. Since the 2011 local government reform it is part of the municipality Tripoli, of which it is a municipal unit. Its seat was the village of Nestani (pop. 486 in 2011). It is located in the northeastern part of Arcadia. The municipal unit has a land area of 205.393 km2 and a population of 2,114 inhabitants. Its largest other towns are Artemisio, Loukas, and Kapsas. History The city emerged from the amalgamation of several neighbouring villages around 500 BC. Its patron god was Poseidon. It was a large city with numerous temples. The fortifications originally were polygonal. The temple of Artemis Hymnia, just on the north of the city, is mentioned by Pausanias. Diotima, who influenced Socrates, suppo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Greece
Greece,, or , romanized: ', officially the Hellenic Republic, is a country in Southeast Europe. It is situated on the southern tip of the Balkans, and is located at the crossroads of Europe, Asia, and Africa. Greece shares land borders with Albania to the northwest, North Macedonia and Bulgaria to the north, and Turkey to the northeast. The Aegean Sea lies to the east of the mainland, the Ionian Sea to the west, and the Sea of Crete and the Mediterranean Sea to the south. Greece has the longest coastline on the Mediterranean Basin, featuring thousands of islands. The country consists of nine traditional geographic regions, and has a population of approximately 10.4 million. Athens is the nation's capital and largest city, followed by Thessaloniki and Patras. Greece is considered the cradle of Western civilization, being the birthplace of democracy, Western philosophy, Western literature, historiography, political science, major scientific and mathematical ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Arcadia (regional Unit)
Arcadia ( el, Αρκαδία, ''Arkadía'' ) is one of the regional units of Greece. It is part of the administrative region of Peloponnese. It is in the central and eastern part of the Peloponnese peninsula. It takes its name from the mythological figure Arcas. In Greek mythology, it was the home of the god Pan. In European Renaissance arts, Arcadia was celebrated as an unspoiled, harmonious wilderness. Geography Arcadia is a rural, mountainous regional unit comprising about 18% of the land area of the Peloponnese peninsula. It is the peninsula's largest regional unit. According to the 2011 census, it has about 86,000 inhabitants; its capital, Tripoli, has about 30,000 residents in the city proper, and about 47,500 total in the greater metropolitan area. Arcadia consists partly of farmland, and to a larger extent grassland and degenerated shrubland. It also has three mountain ranges, with forestation mainly at altitudes above 1000 meters: Mainalo, a winter ski resort, sit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Blanc De Noirs
Champagne (, ) is a sparkling wine originated and produced in the Champagne wine region of France under the rules of the appellation, that demand specific vineyard practices, sourcing of grapes exclusively from designated places within it, specific grape-pressing methods and secondary fermentation of the wine in the bottle to cause carbonation. The grapes Pinot noir, Pinot meunier, and Chardonnay are used to produce almost all Champagne, but small amounts of Pinot blanc, Pinot gris (called Fromenteau in Champagne), Arbane, and Petit Meslier are vinified as well. Champagne became associated with royalty in the 17th, 18th, and 19th centuries. The leading manufacturers made efforts to associate their Champagnes with nobility and royalty through advertising and packaging, which led to its popularity among the emerging middle class. Origins Still wines from the Champagne region were known before medieval times. The Romans were the first to plant vineyards in this area of n ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Champagne (wine)
Champagne (, ) is a sparkling wine originated and produced in the Champagne wine region of France under the rules of the appellation, that demand specific vineyard practices, sourcing of grapes exclusively from designated places within it, specific grape-pressing methods and secondary fermentation of the wine in the bottle to cause carbonation. The grapes Pinot noir, Pinot meunier, and Chardonnay are used to produce almost all Champagne, but small amounts of Pinot blanc, Pinot gris (called Fromenteau in Champagne), Arbane, and Petit Meslier are vinified as well. Champagne became associated with royalty in the 17th, 18th, and 19th centuries. The leading manufacturers made efforts to associate their Champagnes with nobility and royalty through advertising and packaging, which led to its popularity among the emerging middle class. Origins Still wines from the Champagne region were known before medieval times. The Romans were the first to plant vineyards in this ar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pressing (wine)
In winemaking, pressing is the process where juice is extracted from the grapes with the aid of a wine-press, by hand, or even by the weight of the grape berries and clusters.Jeff Cox ''From Vines to Wines: The Complete Guide to Growing Grapes and Making Your Own Wine'' pgs 131-142 Storey Publishing 1999 Historically, intact grape clusters were trodden by feet but in most wineries today the grapes are sent through a crusher/destemmer, which removes the individual grape berries from the stems and breaks the skins, releasing some juice, prior to being pressed. There are exceptions, such as the case of sparkling wine production in regions such as Champagne where grapes are traditionally whole-cluster pressed with stems included to produce a lighter must that is low in phenolics.J. Robinson (ed) ''The Oxford Companion to Wine'' Third Edition pgs 285-286, 545-546, 767 Oxford University Press 2006 In white wine production, pressing usually takes place immediately after crushing or/a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lorraine (province)
The Duchy of Lorraine (french: Lorraine ; german: Lothringen ), originally Upper Lorraine, was a duchy now included in the larger present-day region of Lorraine in northeastern France. Its capital was Nancy. It was founded in 959 following the division of Lotharingia into two separate duchies: Upper and Lower Lorraine, the westernmost parts of the Holy Roman Empire. The Lower duchy was quickly dismantled, while Upper Lorraine came to be known as simply the Duchy of Lorraine. The Duchy of Lorraine was coveted and briefly occupied by the dukes of Burgundy and the kings of France. In 1737, the duchy was given to Stanisław Leszczyński, the former king of Poland, who had lost his throne as a result of the War of the Polish Succession, with the understanding that it would fall to the French crown on his death. When Stanisław died on 23 February 1766, Lorraine was annexed by France and reorganized as a province. History Lotharingia Lorraine's predecessor, Lotharingia, was an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wine
Wine is an alcoholic drink typically made from Fermentation in winemaking, fermented grapes. Yeast in winemaking, Yeast consumes the sugar in the grapes and converts it to ethanol and carbon dioxide, releasing heat in the process. Different varieties of grapes and Strain (biology), strains of yeasts are major factors in different styles of wine. These differences result from the complex interactions between the Biochemistry, biochemical development of the grape, the reactions involved in fermentation, the grape's growing environment (terroir), and the wine production process. Many countries enact legal appellations intended to define styles and qualities of wine. These typically restrict the geographical origin and permitted varieties of grapes, as well as other aspects of wine production. Wines not made from grapes involve fermentation of other crops including rice wine and other fruit wines such as plum, cherry, pomegranate, Ribes, currant and Sambucus, elderberry. Wine has ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
