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Vánočka
''Vánočka'' () is a plaited bread, baked in Czech Republic and Slovakia (in Slovak called ''vianočka'') traditionally at Christmas time. Such special festive Christmas bread made from white flour, either in the form of a wedge or of plait, was first mentioned around 1400 by Benedictine monk Jan of Holešov in his work ''Treatise on Christmas Eve''. According to his interpretation, this pastry symbolized Christ Child wrapped in cloth. Vánočka was further referred to during the 16th century, where it could only be made by a baker who was a guild craftsman. During the 18th century, people took the recipe into their homes and began baking it themselves. It is rich in eggs and butter, making it similar to brioche. Lemon rind and rum add colour and flavour; the dough can also contain raisins and almonds and is plaited like challah. A ''vánočka'' may be built up from three progressively smaller plaits stacked on top of one another; this is sometimes interpreted as a rough sc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Sweet Breads
Here is a list of sweet breads. Sweet bread, also referred to as pan dulce, buns, or coffee bread, is a bread or cake that is typically sweet in flavor. Some sweet breads, such as Portuguese pão doce, may be prepared with potato flour, which imparts a sweet flavor and light texture to them. Some sweet breads that originated as cake-breads, such as lardy cake, Bath buns, and Chelsea buns, are classified as sweet breads in contemporary culinary taxonomy, even though some still have the word "cake" in them. Sweet breads A * * bread * * B * * * * * * * * * * * * * * * C * * * Challah – Jewish honey egg bread * * * * Cornbread - American sweet, salty cake made from cornmeal. * Coffee cake (American), Coffee cake, a sweet bread intended to be eaten with coffee * * * * * * * * D * * – in Denmark, these types of pastries are referred to as ''wienerbrød'' * * E * F * * G * – Armenian pastry or sweet bread * * * * * H * ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Czech Cuisine
Czech cuisine has both influenced and been influenced by the cuisines of surrounding countries and nations. Many of the cakes and pastries that are popular in Central Europe originated within the Czech lands. Contemporary Czech cuisine is more meat-based than in previous periods; the current abundance of farmable meat has enriched its presence in regional cuisine. Traditionally, meat has been reserved for once-weekly consumption, typically on weekends. The body of Czech meals typically consists of two, or sometimes more, courses; the first course is traditionally soup, and the second course is the main dish. If a third course is eaten, which mainly happens at more festive occasions, it is usually a sweet dessert or compote ('). In the Czech cuisine, thick soups and many kinds of sauces, both based on stewed or cooked vegetables and meats, often with cream, as well as baked meats with natural sauces (Gravy, gravies), are popular dishes usually accompanied with beer, especial ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hefekranz
Hefekranz or Hefezopf (literally "yeast wreath" and "yeast braid") are sweet breads from Switzerland, Germany, Austria and South Tyrol. The dough is made from sugar, flour, butter, eggs and yeast (sometimes with raisins or almonds). Typically both Hefezopf and Hefekranz consist of three braided dough-pieces. While the Hefezopf ("Zopf" meaning braid) is a loaf consisting only of a braid, the Hefekranz' braid is bent into a wreath ("Kranz" meaning wreath). Two similar kinds of bread called ''vetekrans'' and ''vetelängd'' (literally "wheat wreath" and "wheat length" respectively) are common in Sweden. ''Vetelängd'' is shapewise very similar to the Hefezopf, whereas the ''vetekrans two ends are joined, shaping the bread into an O-shape, prior to baking. See also * Challah * Zopf – unsweetened Swiss variant * Vánočka – Czech and Slovak variant * Scallion bread * List of sweet breads Here is a list of sweet breads. Sweet bread, also referred to as pan dulce, buns, or ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Zopf
Zopf (), Butterzopf () or Züpfe () ( in French and in Italian) is a type of Swiss, Austrian, and German bread made from white flour, milk, eggs, butter and yeast. The is typically brushed with egg yolk, egg wash, or milk before baking, lending it its golden crust. It is baked in the form of a plait and traditionally eaten on Sunday mornings. The German and French names are derived from the shape of the bread, meaning "braid" or "pigtail." Swiss Zopf differs from other braid-shaped breads such as Challah or Hefekranz by way of being unsweetened. See also * Cardamom bread * Panaret * Pulla * Vánočka ''Vánočka'' () is a plaited bread, baked in Czech Republic and Slovakia (in Slovak called ''vianočka'') traditionally at Christmas time. Such special festive Christmas bread made from white flour, either in the form of a wedge or of plait, wa ... References Braided egg breads Swiss breads Christmas food Austrian breads German breads {{Switzerland-c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Czech Republic
The Czech Republic, also known as Czechia, and historically known as Bohemia, is a landlocked country in Central Europe. The country is bordered by Austria to the south, Germany to the west, Poland to the northeast, and Slovakia to the southeast. The Czech Republic has a hilly landscape that covers an area of with a mostly temperate Humid continental climate, continental and oceanic climate. The capital and largest city is Prague; other major cities and urban areas include Brno, Ostrava, Plzeň and Liberec. The Duchy of Bohemia was founded in the late 9th century under Great Moravia. It was formally recognized as an Imperial Estate of the Holy Roman Empire in 1002 and became Kingdom of Bohemia, a kingdom in 1198. Following the Battle of Mohács in 1526, all of the Lands of the Bohemian Crown were gradually integrated into the Habsburg monarchy. Nearly a hundred years later, the Protestantism, Protestant Bohemian Revolt led to the Thirty Years' War. After the Battle of White ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brioche
Brioche (, also , , ) is a bread of French origin whose high egg and butter content gives it a rich and tender crumb. Chef Joël Robuchon described it as "light and slightly puffy, more or less fine, according to the proportion of butter and eggs". It has a dark, golden, and flaky crust, frequently accentuated by an egg wash applied after proofing. Brioche is considered a '' Viennoiserie'' because it is made in the same basic way as bread but has the richer aspect of a pastry because of the addition of eggs, butter, liquid (milk, water, cream, and, sometimes, brandy) and occasionally sugar. Brioche, along with and '' pain aux raisins''—which are commonly eaten at breakfast or as a snack—form a leavened subgroup of . Brioche is often baked with additions of fruit or chocolate chips and served on its own or as the basis of a dessert, with many regional variations in added ingredients, fillings, or toppings. Forms Brioche has numerous uses in cuisine and can take on vario ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yeast Breads
Yeasts are eukaryotic, single-celled microorganisms classified as members of the fungus kingdom. The first yeast originated hundreds of millions of years ago, and at least 1,500 species are currently recognized. They are estimated to constitute 1% of all described fungal species. Some yeast species have the ability to develop multicellular characteristics by forming strings of connected budding cells known as pseudohyphae or false hyphae, or quickly evolve into a multicellular cluster with specialised cell organelles function. Yeast sizes vary greatly, depending on species and environment, typically measuring 3–4 μm in diameter, although some yeasts can grow to 40 μm in size. Most yeasts reproduce asexually by mitosis, and many do so by the asymmetric division process known as budding. With their single-celled growth habit, yeasts can be contrasted with molds, which grow hyphae. Fungal species that can take both forms (depending on temperature or other conditi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Braided Egg Breads
Braided is a musical group consisting of Casey LeBlanc, Ashley Leitão, and Amber Fleury, who all competed on the third season of ''Canadian Idol'' in 2005. They are the third music group to come from an Idol show in the world, after Young Divas from Australia and Feminnem from Croatia. History During the 2005, Canadian Idol contest, Leitao came in ninth, Fleury eighth and LeBlanc fifth. The three were brought together by producer and ''Idol'' accompanist Mark Lalama, at the suggestion of his brother Paul. The band's name was chosen because the group "braids" elements from across the country into one.Malchuk, Carlye (July 31, 2006). "Idol finalists, including NBer, releasing CD Tuesday: Casey LeBlanc part of Braided trio", ''Telegraph-Journal'', p. D10. Braided began recording in Lalama's studio at his farmhouse in Fenwick, Ontario. The single "A Little Bit Closer" was released in June 2006. Their debut album, ''Casey, Ashley and Amber'', was released in August. Figure ska ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Houska
Houska is a traditional bread roll baked and consumed in the Czech Republic. Typical ingredients include wheat flour (but other types can be used), water, yeast and salt. They are topped with poppy seeds, caraway seeds, linseeds or sea salt. Rohlík is another form, similar or identical in ingredients, production, taste, size and price. A 2003 issue of the Culinary Historians of Chicago newsletter published a houska recipe from ''Chicago Tribune'' feature writer Judy Hevrdejs. This was described as a lightly sweetened, traditional bread roll. The recipe contained a significant amount of sugar, eggs and cream, raisins, and was covered in blanched almonds. See also * List of bread rolls A bread roll is a small, often round loaf of bread served as a meal accompaniment, eaten plain or with butter. A roll can be served and eaten whole or cut transversely and dressed with filling between the two halves. Rolls are also commonly used t ... References Czech cuisine { ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Manger
__NOTOC__ A manger or trough is a rack for fodder, or a structure or feeder used to hold food for animals. The word comes from the Old French ''mangier'' (meaning "to eat"), from Latin ''mandere'' (meaning "to chew"). Mangers are mostly used in livestock raising and generally found at stables and farmhouses. They are also used to feed wild animals, e.g., in nature reserves. A similar trough providing drinking water for domestic or non-domestic animals is a watering trough and may be part of a larger watering structure called abreuvoir. The manger in Christianity The manger is associated with nativity scenes where Mary and Joseph, forced by necessity to stay in a room for animals instead of a guest room, used a manger as a makeshift crib for the Baby Jesus. ( ''phatnē''; Luke 2:7). Gallery File:Devil's_Farmhouse,_Mellieha.jpeg, 18th century limestone mangers at The Devil's Farmhouse in Mellieha, Malta. File:Donkey eating.jpg, Donkey eating apples from a steel tro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Baby Jesus
The Christ Child—also known as Baby Jesus, Infant Jesus, Child Jesus, Divine Child, Divine Infant and the Holy Child—refers to Jesus Christ during his early years. The term refers to a period of Jesus' life, described in the canonical Gospels, encompassing his nativity in Bethlehem, the visit of the Magi, and his presentation at the Temple in Jerusalem. It also includes his childhood, culminating in the event where his parents find him in the Temple at age 12, after which the Gospels remain silent about his life until the start of his ministry. Liturgical feasts Liturgical feasts relating to Christ's infancy and childhood include: * The Feast of the Nativity of Jesus Christ (25 December) * The Feast of the Circumcision of Christ (1 January – Eastern Orthodox Church, Extraordinary form of the Roman Rite, Anglican calendars) * The Feast of the Holy Name of Jesus (3 January – Roman Rite; others – various) * The Feast of the Epiphany (6 January or 19 January in th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Challah
Challah or hallah ( ; , ; [''c'']''hallot'', [''c'']''halloth'' or [''c'']''hallos'', ), also known as berches in Central Europe, is a special bread in Jewish cuisine, usually braided and typically eaten on ceremonial occasions such as Shabbat and major Jewish holidays (other than Passover). Ritually acceptable challah is made of dough from which a small portion has been set aside as an offering. Challah may also refer to the dough offering. The word is biblical in origin, meaning "loaf". Similar (usually braided) breads with mainly the same ingredients including brioche, Kalach (food), kalach, kozunak, panettone, pulla, tsoureki, vánočka are found across European cuisines. Name and origins The term in Biblical Hebrew meant a kind of loaf or cake. The targum is (pl. , var. ) which also means loaf. The word derives from the root (), which means "pierced." According to , ''challah'' was a sort of bread with a central hole, designed to hang over a post. In Rabbinic litera ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
