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Tursu
Torshi ( fa, ترشی, lit=sourness, translit=torshi) are the pickled vegetables of many Middle Eastern and Balkan cuisines. Torshi is common in Arab, Turkish, Kurdish, Afghan, Bosnian, Armenian and Iranian cuisine. Iran has hundreds of types of torshi, according to regional customs and different events. In some families, no meal is considered complete without a bowl of torshi on the table. ''Toursi'' is a traditional appetizer (''meze'') to go with arak, rakı, ouzo, oghi, tsipouro, and rakia. In some regions, notably in Turkey (''turşu suyu'') and Bosnia (''rasol''), the pickle juice or torshi water is a popular beverage. In Macedonian cuisine, it is a popular appetizer, traditionally prepared in the fall, and enjoyed throughout winter as a side dish to hearty stews. In Bulgarian cuisine, the most popular types are ''tsarska turshiya'' ("king's pickle") and ''selska turshiya'' ("country pickle"). Torshi is often made in homes in the autumn, even in cities. It is also sold ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Iran
Iran, officially the Islamic Republic of Iran, and also called Persia, is a country located in Western Asia. It is bordered by Iraq and Turkey to the west, by Azerbaijan and Armenia to the northwest, by the Caspian Sea and Turkmenistan to the north, by Afghanistan and Pakistan to the east, and by the Gulf of Oman and the Persian Gulf to the south. It covers an area of , making it the 17th-largest country. Iran has a population of 86 million, making it the 17th-most populous country in the world, and the second-largest in the Middle East. Its largest cities, in descending order, are the capital Tehran, Mashhad, Isfahan, Karaj, Shiraz, and Tabriz. The country is home to one of the world's oldest civilizations, beginning with the formation of the Elamite kingdoms in the fourth millennium BC. It was first unified by the Medes, an ancient Iranian people, in the seventh century BC, and reached its territorial height in the sixth century BC, when Cyrus the Great fo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Middle East
The Middle East ( ar, الشرق الأوسط, ISO 233: ) is a geopolitical region commonly encompassing Arabian Peninsula, Arabia (including the Arabian Peninsula and Bahrain), Anatolia, Asia Minor (Asian part of Turkey except Hatay Province), East Thrace (European part of Turkey), Egypt, Iran, the Levant (including Syria (region), Ash-Shām and Cyprus), Mesopotamia (modern-day Iraq), and the Socotra Governorate, Socotra Archipelago (a part of Yemen). The term came into widespread usage as a replacement of the term Near East (as opposed to the Far East) beginning in the early 20th century. The term "Middle East" has led to some confusion over its changing definitions, and has been viewed by some to be discriminatory or too Eurocentrism, Eurocentric. The region includes the vast majority of the territories included in the closely associated definition of Western Asia (including Iran), but without the South Caucasus, and additionally includes all of Egypt (not just the Sina ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Arak (drink)
Arak or araq ( ar, ﻋﺮﻕ) is a distilled Levantine spirit of the anise drinks family. It is translucent and unsweetened. History Arak evolved from the Arab invention of alembic distillation in the 12th century. As the vast majority of Arabs were Muslim at that time, the original usage of the distilled alcohol might have been for the production of perfumes and kohl, a cosmetic. However, the distribution of arak and its derivatives – ranging from rakija in the Balkans to arrack in Indonesia and Malaysia – closely follows the pattern of the Arab-Islamic conquests, and in each of these locales the distilled alcohol is used as a beverage. Traditional ingredients Arak is traditionally made of only two ingredients, grapes and aniseed. Aniseeds are the seeds of the anise plant, and when crushed, their oil provides arak with a slight licorice taste. Etymology The word ''arak'' comes from Arabic ' (, meaning 'perspiration'). Its pronunciation varies depending on loca ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Macedonian Language
Macedonian (; , , ) is an Eastern South Slavic language. It is part of the Indo-European language family, and is one of the Slavic languages, which are part of a larger Balto-Slavic branch. Spoken as a first language by around two million people, it serves as the official language of North Macedonia. Most speakers can be found in the country and its diaspora, with a smaller number of speakers throughout the transnational region of Macedonia. Macedonian is also a recognized minority language in parts of Albania, Bosnia and Herzegovina, Romania, and Serbia and it is spoken by emigrant communities predominantly in Australia, Canada and the United States. Macedonian developed out of the western dialects of the East South Slavic dialect continuum, whose earliest recorded form is Old Church Slavonic. During much of its history, this dialect continuum was called "Bulgarian", although in the 19th century, its western dialects came to be known separately as "Macedonian". Stan ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Serbian Language
Serbian (, ) is the standardized variety of the Serbo-Croatian language mainly used by Serbs. It is the official and national language of Serbia, one of the three official languages of Bosnia and Herzegovina and co-official in Montenegro and Kosovo. It is a recognized minority language in Croatia, North Macedonia, Romania, Hungary, Slovakia, and the Czech Republic. Standard Serbian is based on the most widespread dialect of Serbo-Croatian, Shtokavian (more specifically on the dialects of Šumadija-Vojvodina and Eastern Herzegovina), which is also the basis of standard Croatian, Bosnian, and Montenegrin varieties and therefore the Declaration on the Common Language of Croats, Bosniaks, Serbs, and Montenegrins was issued in 2017. The other dialect spoken by Serbs is Torlakian in southeastern Serbia, which is transitional to Macedonian and Bulgarian. Serbian is practically the only European standard language whose speakers are fully functionally digraphic, using both Cyril ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Montenegrin Language
Montenegrin ( ; cnr, label=none, / ) is a normative variety of the Serbo-Croatian language mainly used by Montenegrins and is the official language of Montenegro. Montenegrin is based on the most widespread dialect of Serbo-Croatian, Shtokavian, more specifically on Eastern Herzegovinian, which is also the basis of Standard Croatian, Serbian, and Bosnian. Montenegro's language has historically and traditionally been called either Serbian or Montenegrin. The idea of a standardized Montenegrin standard language separate from Serbian appeared in the 1990s during the breakup of Yugoslavia, through proponents of Montenegrin independence from the State Union of Serbia and Montenegro. Montenegrin became the official language of Montenegro with the ratification of a new constitution on 22 October 2007. Language standardization In January 2008, the government of Montenegro formed the Board (Council) for Standardization of the Montenegrin Language, which aims to standardize the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Croatian Language
Croatian (; ' ) is the standardized variety of the Serbo-Croatian pluricentric language used by Croats, principally in Croatia, Bosnia and Herzegovina, the Serbian province of Vojvodina, and other neighboring countries. It is the official and literary standard of Croatia and one of the official languages of the European Union. Croatian is also one of the official languages of Bosnia and Herzegovina and a recognized minority language in Serbia and neighboring countries. Standard Croatian is based on the most widespread dialect of Serbo-Croatian, Shtokavian, more specifically on Eastern Herzegovinian, which is also the basis of Standard Serbian, Bosnian, and Montenegrin. In the mid-18th century, the first attempts to provide a Croatian literary standard began on the basis of the Neo-Shtokavian dialect that served as a supraregional ''lingua franca'' pushing back regional Chakavian, Kajkavian, and Shtokavian vernaculars. The decisive role was played by Croatian Vukovians, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bosnian Language
Bosnian (; / , ) is the standardized variety of the Serbo-Croatian pluricentric language mainly used by ethnic Bosniaks. Bosnian is one of three such varieties considered official languages of Bosnia and Herzegovina, along with Croatian and Serbian. It is also an officially recognized minority language in Croatia, Serbia, Montenegro, North Macedonia and Kosovo. Bosnian uses both the Latin and Cyrillic alphabets, with Latin in everyday use. It is notable among the varieties of Serbo-Croatian for a number of Arabic, Persian and Turkish loanwords, largely due to the language's interaction with those cultures through Islamic ties. Bosnian is based on the most widespread dialect of Serbo-Croatian, Shtokavian, more specifically on Eastern Herzegovinian, which is also the basis of standard Croatian, Serbian and Montenegrin varieties. Therefore, the Declaration on the Common Language of Croats, Serbs, Bosniaks and Montenegrins was issued in 2017 in Sarajevo. Until the 1990s, th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Azerbaijani Language
Azerbaijani () or Azeri (), also referred to as Azeri Turkic or Azeri Turkish, is a Turkic language from the Oghuz sub-branch spoken primarily by the Azerbaijani people, who live mainly in the Republic of Azerbaijan where the North Azerbaijani variety is spoken, and in the Azerbaijan region of Iran, where the South Azerbaijani variety is spoken. Although there is a very high degree of mutual intelligibility between both forms of Azerbaijani, there are significant differences in phonology, lexicon, morphology, syntax, and sources of loanwords. North Azerbaijani has official status in the Republic of Azerbaijan and Dagestan (a federal subject of Russia), but South Azerbaijani does not have official status in Iran, where the majority of Azerbaijani people live. It is also spoken to lesser varying degrees in Azerbaijani communities of Georgia and Turkey and by diaspora communities, primarily in Europe and North America. Both Azerbaijani varieties are members of the Oghuz b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kurdish Language
Kurdish (, ) is a language or a group of languages spoken by Kurds in the geo-cultural region of Kurdistan and the Kurdish diaspora. Kurdish constitutes a dialect continuum, belonging to Western Iranian languages in the Indo-European language family. The main three dialects or languages of Kurdish are Northern Kurdish (), Central Kurdish (), and Southern Kurdish (). A separate group of non-Kurdish Northwestern Iranian languages, the Zaza–Gorani languages, are also spoken by several million ethnic Kurds.Kaya, Mehmet. The Zaza Kurds of Turkey: A Middle Eastern Minority in a Globalised Society. The majority of the Kurds speak Kurmanji, and most Kurdish texts are written in Kurmanji and Sorani. Kurmanji is written in the Hawar alphabet, a derivation of the Latin script, and Sorani is written in the Sorani alphabet, a derivation of Arabic script. The classification of Laki as a dialect of Southern Kurdish or as a fourth language under Kurdish is a matter of debate, but the diff ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bulgarian Cuisine
Bulgarian cuisine ( bg, българска кухня , translit=bǎlgarska kuhnja) is part of the cuisine of Southeast Europe, sharing characteristics with other Balkan cuisines. Bulgarian cooking traditions are diverse because of geographical factors such as climatic conditions suitable for a variety of vegetables, herbs, and fruit. Aside from the vast variety of local Bulgarian dishes, Bulgarian cuisine shares a number of dishes with Persian, Turkish, and Greek cuisine. Bulgarian cuisine includes a significant contribution from Ottoman cuisine, and therefore shares a number of dishes with Middle Eastern cuisine, including ''moussaka'', ''gyuvetch'', '' kyufte'', ''baklava'', ''ayran'', '' gyuvech'', and ''shish kebab''. Bulgarian food often incorporates salads as appetizers and is also noted for the prominence of dairy products, wines, and other alcoholic drinks such as '' rakia''. The cuisine also features a variety of soups, such as the cold soup tarator, and pastries, such ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Macedonian Cuisine
Macedonian cuisine ( mk, Македонска кујна, Makedonska kujna) is the traditional cuisine of North Macedonia. It is influenced by Balkan cuisines. The relatively warm climate of the country provides excellent growth conditions for a variety of vegetables, herbs and fruits. Macedonian cuisine is also noted for the diversity and quality of its dairy products, wines, and local alcoholic beverages, such as rakija. Tavče gravče and mastika are considered the national dish and drink of North Macedonia. Foods * Tavče gravče * Turli tava * Ǵomleze, culinary speciality in the Ohrid and Struga region, different from the Turkish gozleme * Ajvar, roasted red pepper spread; can be mild or hot * Kebapchinja * Šopska salad * Polneti piperki, stuffed bell peppers; usually filled with rice or rice with meat * Embroidered peppers, threaded peppers served fresh, dry or as a spice * Ohrid trout, an endemic species of trout in Lake Ohrid * Pita (pastry) * Burek ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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