Testcutting
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Testcutting
''Tameshigiri'' (試し斬り, 試し切り, 試斬, 試切) is the Japanese art of target test cutting. The kanji literally mean "test cut" (kun'yomi: ためし ぎり ''tameshi giri''). This practice was popularized in the Edo period (17th century) for testing the quality of Japanese swords.Kapp (1987), p.41 It continues to the present day, but has evolved into a martial art which focuses on demonstrating the practitioner's skill with a sword. Origins During the Edo period, only the most skilled swordsmen were chosen to test swords, so that the swordsman's skill was not questionable in determining how well the sword cut. The materials used to test swords varied greatly. Some substances were ''wara'' (藁; rice straw), ''goza'' (茣蓙; woven rush mats) or ''tatami-omote'' (畳表; the top layer of ''tatami'' mats), bamboo, and thin steel sheets. In addition, there was a wide variety of cuts used on cadavers and occasionally convicted criminals,Sesko (2011), p.148 from ''ta ...
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:Category:Japanese Words And Phrases
{{Commons Words and phrases by language Words Words Words A word is a basic element of language that carries an objective or practical meaning, can be used on its own, and is uninterruptible. Despite the fact that language speakers often have an intuitive grasp of what a word is, there is no consen ...
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Katana
A is a Japanese sword characterized by a curved, single-edged blade with a circular or squared guard and long grip to accommodate two hands. Developed later than the ''tachi'', it was used by samurai in feudal Japan and worn with the edge facing upward. Since the Muromachi period, many old ''tachi'' were cut from the root and shortened, and the blade at the root was crushed and converted into ''katana''. The specific term for ''katana'' in Japan is ''uchigatana'' (打刀) and the term ''katana'' (刀) often refers to single-edged swords from around the world. Etymology and loanwords The word ''katana'' first appears in Japanese in the '' Nihon Shoki'' of 720. The term is a compound of ''kata'' ("one side, one-sided") + ''na'' ("blade"), in contrast to the double-sided '' tsurugi''. See more at the Wiktionary entry. The ''katana'' belongs to the ''nihontō'' family of swords, and is distinguished by a blade length (''nagasa'') of more than 2 ''shaku'', approximately . ' ...
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Cutting Processes
Cutting is the separation or opening of a physical object, into two or more portions, through the application of an acutely directed force. Implements commonly used for cutting are the knife and saw, or in medicine and science the scalpel and microtome. However, any sufficiently sharp object is capable of cutting if it has a hardness sufficiently larger than the object being cut, and if it is applied with sufficient force. Even liquids can be used to cut things when applied with sufficient force (see water jet cutter). Cutting is a compressive and shearing phenomenon, and occurs only when the total stress generated by the cutting implement exceeds the ultimate strength of the material of the object being cut. The simplest applicable equation is: \text = or \tau=\frac The stress generated by a cutting implement is directly proportional to the force with which it is applied, and inversely proportional to the area of contact. Hence, the smaller the area (i.e., the sharper ...
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Japanese Swords
A is one of several types of traditionally made swords from Japan. Bronze swords were made as early as the Yayoi period (1000 BC – 300 AD), though most people generally refer to the curved blades made from the Heian period (794 – 1185) to the present day when speaking of "Japanese swords". There are many types of Japanese swords that differ by size, shape, field of application and method of manufacture. Some of the more commonly known types of Japanese swords are the ''katana'', ''tachi'', '' odachi'', ''wakizashi'', and ''tantō''. Classification Classification by shape and usage In modern times the most commonly known type of Japanese sword is the ''Shinogi-Zukuri'' ''katana'', which is a single-edged and usually curved longsword traditionally worn by samurai from the 15th century onwards. Western historians have said that Japanese katana were among the finest cutting weapons in world military history, for their intended use. Other types of Japanese swords inclu ...
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Isao Machii
is a Japanese Iaido master (Shūshinryū Iaijutsu hyōhō, Shūshin-kan head master) in Kawanishi, Hyōgo, Japan. He holds a number of Guinness World Records for his katana skills, including "Most martial arts katana cuts to one mat (suegiri)", "Fastest 1,000 martial arts sword cuts", "Most sword cuts to straw mats in three minutes", and "Fastest tennis ball (708km/h) cut by sword".History Channel History (formerly The History Channel from January 1, 1995 to February 15, 2008, stylized as HISTORY) is an American pay television network and flagship channel owned by A&E Networks, a joint venture between Hearst Communications and the Disney ....] Official website of Shūshinryū Iaijutsu hyōhō, Shūshin-kan 1973 births Living people Japanese swordfighters {{Japan-martialart-bio-stub ...
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Guinness World Record
''Guinness World Records'', known from its inception in 1955 until 1999 as ''The Guinness Book of Records'' and in previous United States editions as ''The Guinness Book of World Records'', is a reference book published annually, listing world records both of human achievements and the extremes of the natural world. The brainchild of Sir Hugh Beaver, the book was co-founded by twin brothers Norris and Ross McWhirter in Fleet Street, London, in August 1955. The first edition topped the best-seller list in the United Kingdom by Christmas 1955. The following year the book was launched internationally, and as of the 2022 edition, it is now in its 67th year of publication, published in 100 countries and 23 languages, and maintains over 53,000 records in its database. The international franchise has extended beyond print to include television series and museums. The popularity of the franchise has resulted in ''Guinness World Records'' becoming the primary international authority o ...
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Guinness World Records
''Guinness World Records'', known from its inception in 1955 until 1999 as ''The Guinness Book of Records'' and in previous United States editions as ''The Guinness Book of World Records'', is a reference book published annually, listing world records both of human achievements and the extremes of the natural world. The brainchild of Sir Hugh Beaver, the book was co-founded by twin brothers Norris and Ross McWhirter in Fleet Street, London, in August 1955. The first edition topped the best-seller list in the United Kingdom by Christmas 1955. The following year the book was launched internationally, and as of the 2022 edition, it is now in its 67th year of publication, published in 100 countries and 23 languages, and maintains over 53,000 records in its database. The international franchise has extended beyond print to include television series and museums. The popularity of the franchise has resulted in ''Guinness World Records'' becoming the primary international authority ...
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Pool Noodle
A pool noodle is a cylindrical piece of flexible, buoyant polyethylene foam. Pool noodles are used by people of all ages while swimming. Pool noodles are useful when learning to swim, for floating, for rescue reaching, in various forms of water play, and for aquatic exercise. The most common dimensions are about in length and in diameter. The pool noodle is also used for people who experience difficulties in swimming. The pool noodle is often used to protect sharp edges and corners. Types The term "water woggle" derives from Koswell Holdings trademark Water Woggle, which was first marketed as a foam water toy in the 1980s. The term "noodle" derives from Jakks Pacific's trademark FunNoodle water product, which was created as a foam tube water toy. Canoodle ("connect a noodle") is the polypropylene (plastic) erector set manufactured in the US by Serranoventions. Connectors There are several pool noodle connectors on the market. One connector is a piece of pipe made ou ...
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European Sword
This is a list of types of swords. The term sword used here is a narrow definition. This is not a general List of premodern combat weapons and does not include the machete or similar "sword-like" weapons. African swords North African swords * Flyssa (19th century Algeria) * Kaskara (19th century Sudan) * Khopesh (Egyptian) * Mameluke sword (18th to 19th century Egyptian) * Nimcha (18th century Morocco and Algeria) East African swords * Billao (Somali) * Shotel (Eritrea and Ethiopian) West African swords * Akrafena (Ghana and Togo) * Ida (Nigeria and Benin) * Takoba (Mali and Niger) Central African swords * Mambele Asian swords East Asian swords China * Dao (刀 pinyin dāo) "sabre" ** Baguadao (八卦道) ** Butterfly sword (蝴蝶雙刀) ** Changdao (長刀) ** Dadao (大刀) ** Liuyedao (柳針刀) ** Miao dao (苗刀) ** Nandao (南刀) ** Piandao (片刀) ** Wodao (倭刀) ** Yanmaodao (雁翎刀) ** Zhanmadao (斬馬刀) * Jian (劍 pinyin jiàn) ** Shuangsho ...
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Historical European Martial Arts
Historical European martial arts (HEMA) are martial arts of European origin, particularly using arts formerly practised, but having since died out or evolved into very different forms. While there is limited surviving documentation of the martial arts of classical antiquity (such as Greek wrestling or gladiatorial combat), surviving dedicated technical treatises or martial arts manuals date to the Late Middle Ages and the early modern period. For this reason, the focus of HEMA is ''de facto'' on the period of the half-millennium of ca. 1300 to 1800, with a German and an Italian school flowering in the Late Middle Ages and the Renaissance (14th to 16th centuries), followed by Spanish, Portuguese, French, English, and Scottish schools of fencing in the modern period (17th and 18th centuries). Arts of the 19th century such as classical fencing, and even early hybrid styles such as Bartitsu, may also be included in the term HEMA in a wider sense, as may traditional or folkloristi ...
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