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Trebbiano
Trebbiano is an Italian wine grape, one of the most widely planted grape varieties in the world. It gives good yields, but tends to yield undistinguished wine. It can be fresh and fruity, but does not keep long. Also known as ugni blanc, it has many other names reflecting a family of local subtypes, particularly in Italy and France.Robinson, Jancis ''Vines, Grapes & Wines'' Mitchell Beazley 1986 Its high acidity makes it important in Cognac and Armagnac productions. History Trebbiano may have originated in the Eastern Mediterranean, and was known in Italy in Roman times. A subtype was recognized in Bologna in the thirteenth century, and as Ugni blanc made its way to France, possibly during the Papal retreat to Avignon in the fourteenth century. An Italian study published in 2008 using DNA typing showed a close genetic relationship between Garganega on the one hand and Trebbiano and several other grape varieties on the other hand. It is therefore possible that Garganega is ...
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Trebbiano D'Abruzzo (wine)
Trebbiano d'Abruzzo is the most important white wine grape in Abruzzo. History Created in 1972 as white wine DOC that covers virtually the entire Abruzzo region. This DOC has one of the highest permitted yields in all of Italy at 17.5 hl/ha. The wine is made from the Trebbiano d'Abruzzo grape (local name for Bombino bianco but may be another grape varietyJ. Robinson, J. Harding and J. Vouillamoz ''Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours'' pgs 121-122, 1076 Allen Lane 2012 ) and Trebbiano Toscano, which was once thought to be the same grape as Trebbiano d'Abruzzo, must account for at least 85% of the blend with Malvasia Toscano, Cococciola and Passerina permitted to make up to 15% of the blend. The wines must be aged a minimum of 5 months prior to release and attain a minimum alcohol level of at least 11.5%. Trebbiano d'Abruzzo is one of the most cultivated vines in Atri, the modern name of Hatria. Sensory properties Colour: St ...
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Balsamic Vinegar
Balsamic vinegar () is a dark, concentrated, intensely flavoured vinegar made wholly or partially from Must, grape must: freshly crushed grape juice with all the skins, seeds, and stems. Etymology The Italian language, Italian word (from Latin , from Greek , ) means 'balsam-like' in the sense of "restorative" or "curative"; cf. English 'balm'. Ultimately from Ancient Hebrew-Phoenician ( or , IPA [baːˈɬaːm]), the name means 'perfume or spice', with the consonant sequence of the letter 'λ' and 'σ' deriving from Ancient Greek to pronounce the שׂ (ś) sound, sounding back then as Voiceless dental and alveolar lateral fricatives, [ɬ]. History The term ''balsamico'' in "balsamic vinegar" originates from the Latin word ''balsamum'' and the Ancient Greek, Greek word ''βάλσαμον'', both conveying the idea of something "restorative" or "curative". The practice of cooking grapes can be traced back to Ancient Rome, ancient Roman times, where it was valued both as a medic ...
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Vitis Vinifera
''Vitis vinifera'', the common grape vine, is a species of flowering plant, native to the Mediterranean Basin, Mediterranean region, Central Europe, and southwestern Asia, from Morocco and Portugal north to southern Germany and east to northern Iran. , there were between List of grape varieties, 5,000 and 10,000 varieties of ''Vitis vinifera'' grapes though only a few are of commercial significance for wine and table grape production. The wild grape is often classified as ''Vitis vinifera'' ''sylvestris'' (in some classifications considered ''Vitis sylvestris''), with ''Vitis vinifera'' ''vinifera'' restricted to cultivated forms. Domesticated vines have hermaphrodite#Plants, hermaphrodite flowers, but ''sylvestris'' is plant sexuality, dioecious (male and female flowers on separate plants) and pollination is required for fruit to develop. Grapes can be eaten fresh or dried to produce raisins, Sultana (grape)#Raisins, sultanas, and Zante currant, currants. Grape leaves are used ...
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Armagnac (region)
The County of Armagnac (, ; ), situated between the Adour and Garonne rivers in the lower foothills of the Pyrenées, was a historic county of the Gascony, Duchy of Gascony, established in 601 in Aquitaine (now France). In 960, the title of 'Count of Armagnac' was established, and thus the County of Armagnac was created. In 1751, following the death of childless Charles de Lorraine, Count of Armagnac, Charles de Lorraine, Comte d'Armagnac, the title of the county was absorbed into the Crown lands of France and the King, then Louis XV took the title of 'Count of Armagnac' (''Comte d'Armagnac''). In 1791, following the decree dividing France into departments, the county was disestablished, but remains an important natural region of France. History Under Roman rule, Armagnac was included in the Civitas Ausciorum, or district of Auch, of Aquitania. Under the Merovingians it was part of the duchy of Aquitania. Near the end of the ninth century the part now known as Fezensac beca ...
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List Of Italian Grape Varieties
References Supplemental references used for chart *J. Robinson, J. Harding and J. Vouillamoz ''Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours'' pgs XXVIII-XXX Allen Lane 2012. . {{DEFAULTSORT:Italian grape varieties, List of Italian wine * Wine-related lists Grape A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus ''Vitis''. Grapes are a non- climacteric type of fruit, generally occurring in clusters. The cultivation of grapes began approximately 8,0 ...
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Viura
Macabeo, also called Viura or Macabeu (, ), is a white variety of wine grape. It is widely grown in the Rioja region of northeastern Spain, the Cava producing areas south of Barcelona, and the Languedoc-Roussillon region of France. Spanish plantations stood at nearly in 2015, making it the second most grown white grape variety in Spain. In France, plantations accounted for in 2007.Viniflhor stats 2008: ''Les cepages blanc dans le vignoble''
Since 2009, some Macabeo is grown in Israel.


Styles and winemaking

The grape is mostly used to make mildly acidic and young white wines mostly suitable for early c ...
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Spanish Wine
Spanish wine ( or ) includes red wine, red, white wine, white, and sparkling wine, sparkling wines produced throughout the country. Located on the Iberian Peninsula, Spain has over planted in wine grapes, making it the most widely planted wine-producing nation,K. MacNeil. ''The Wine Bible'', pp. 410–422, Workman Publishing 2001 . but the List of wine-producing countries, third largest producer of wine in the world, behind Italian wine, Italy and French wine, France and ahead of the American wine, United States; this is due, in part, to the very low yield (wine), yields and wide spacing of the old vines planted on the dry soils found in some of the Spanish wine regions. The country is second in wine exports and ninth in worldwide consumption, with Spaniards drinking, on average, per person a year. The country has an abundance of native grape varieties, with over 400 varieties planted throughout Spain, though 88 percent of the country's wine production is from only 20 grapes — ...
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Hatria Picena
Atri ( ; Latin: Adria, Atria, Hadria, or Hatria) is a ''comune'' in the Province of Teramo in the Abruzzo region of Italy. Atri is the setting of the poem '' The Bell of Atri'' by American writer Henry Wadsworth Longfellow. Its name is the origin of the name of the Emperor Hadrian, whose family came from the town. The closest airport is the Abruzzo Airport, which is approximately 22 miles drive. The nearest beach is 7 miles drive. The city hospital is Ospedale Civile S. Liberatore di Atri. History Ancient history Ancient Adria was a city of Picenum, situated about from the Adriatic Sea, between the rivers Vomanus (modern Vomano) and Matrinus (modern Piomba). According to the Antonine Itinerary, it was distant 15 Roman miles from Castrum Novum (modern Giulianova) and 14 from Teate (modern Chieti). It has been supposed, with much probability, to be of Etruscan origin, and a colony from the more celebrated city of the name, now Adria in the Veneto region, though there is no hist ...
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Atri, Abruzzo
Atri ( ; Latin: Adria, Atria, Hadria, or Hatria) is a ''comune'' in the Province of Teramo in the Abruzzo region of Italy. Atri is the setting of the poem '' The Bell of Atri'' by American writer Henry Wadsworth Longfellow. Its name is the origin of the name of the Emperor Hadrian, whose family came from the town. The closest airport is the Abruzzo Airport, which is approximately 22 miles drive. The nearest beach is 7 miles drive. The city hospital is Ospedale Civile S. Liberatore di Atri. History Ancient history Ancient Adria was a city of Picenum, situated about from the Adriatic Sea, between the rivers Vomanus (modern Vomano) and Matrinus (modern Piomba). According to the Antonine Itinerary, it was distant 15 Roman miles from Castrum Novum (modern Giulianova) and 14 from Teate (modern Chieti). It has been supposed, with much probability, to be of Etruscan origin, and a colony from the more celebrated city of the name, now Adria in the Veneto region, though there is n ...
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Denominazione Di Origine Controllata
The following four classification of wine, classifications of wine constitute the Italy, Italian system of labelling and legally protecting Italian wine: * ''Denominazione di origine'' (DO, rarely used; ; 'designation of origin'); * ''Indicazione geografica tipica'' (IGT; ; 'indication of geographical typicality'); * ''Denominazione di origine controllata'' (DOC; ; 'controlled designation of origin'); and * ''Denominazione di origine controllata e garantita'' (DOCG; ; 'controlled and guaranteed designation of origin'). The system was introduced in 1963 shortly after the Treaty of Rome established Italy as a founding member of the European Economic Community, and was modelled on the extant French ''appellation d'origine contrôlée'' (AOC) laws. It was overhauled in 1992 to match new European Union law on protected designation of origin, introducing the more general ''denominazione di origine protetta'' (DOP) designation for foods and agricultural products, including wines. Further ...
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Eauze
Eauze (; Gascon language, Gascon: ''Eusa'') is a Communes of France, commune in the Gers Departments of France, department in southwestern France. History Located in the heart of south-west France, 130 kilometers from the Spanish border, Eauze is originally a Proto-Basque language, proto-Basque city that became Roman. It was the capital of the Roman Empire, Roman province of Novempopulania until the eighth century. Its Latin name, Elusa (ancient capital), Elusa, is identical to that of a Elusa (titular see), titular see of Palaestina Tertia, suffragan of Petra. Geography Eauze is twinned with Ampuero (Spain). Climate The weather is typical of the southwestern French climate, characterized by an oceanic influence and high temperatures in summer. The annual sunshine is around 2,000 hours. In winter, frosts can be large and reach a minimum early morning temperature of -5 °C. On the other hand, summers are favorable to the strong heat and the proximity of the ocean accentuates ...
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