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Torshi
Torshi ( fa, ترشی, lit=sourness, translit=torshi) are the pickled vegetables of many Middle Eastern and Balkan cuisines. Torshi is common in Arab, Turkish, Kurdish, Afghan, Bosnian, Armenian and Iranian cuisine. Iran has hundreds of types of torshi, according to regional customs and different events. In some families, no meal is considered complete without a bowl of torshi on the table. ''Toursi'' is a traditional appetizer ('' meze'') to go with arak, rakı, ouzo, oghi, tsipouro, and rakia. In some regions, notably in Turkey (''turşu suyu'') and Bosnia (''rasol''), the pickle juice or torshi water is a popular beverage. In Macedonian cuisine, it is a popular appetizer, traditionally prepared in the fall, and enjoyed throughout winter as a side dish to hearty stews. In Bulgarian cuisine, the most popular types are ''tsarska turshiya'' ("king's pickle") and ''selska turshiya'' ("country pickle"). Torshi is often made in homes in the autumn, even in cities. It is also so ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pickling
Pickling is the process of food preservation, preserving or extending the shelf life of food by either Anaerobic organism, anaerobic fermentation (food), fermentation in brine or immersion in vinegar. The pickling procedure typically affects the food's texture and flavor. The resulting food is called a ''pickle'', or, to prevent ambiguity, prefaced with ''pickled''. Foods that are pickled include vegetables, fruits, meats, fish, dairy and eggs. Pickling solutions that are typically highly acidic, with a pH of 4.6 or lower, and high in salt, prevent enzymes from working and micro-organisms from multiplying. Pickling can preserve Decomposition, perishable foods for months. Antimicrobial herbs and spices, such as mustard seed, garlic, cinnamon or cloves, are often added. If the food contains sufficient moisture, a pickling brine may be produced simply by adding dry salt. For example, sauerkraut and Korean kimchi are produced by salting the vegetables to draw out excess water. Natur ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Iran
Iran, officially the Islamic Republic of Iran, and also called Persia, is a country located in Western Asia. It is bordered by Iraq and Turkey to the west, by Azerbaijan and Armenia to the northwest, by the Caspian Sea and Turkmenistan to the north, by Afghanistan and Pakistan to the east, and by the Gulf of Oman and the Persian Gulf to the south. It covers an area of , making it the 17th-largest country. Iran has a population of 86 million, making it the 17th-most populous country in the world, and the second-largest in the Middle East. Its largest cities, in descending order, are the capital Tehran, Mashhad, Isfahan, Karaj, Shiraz, and Tabriz. The country is home to one of the world's oldest civilizations, beginning with the formation of the Elamite kingdoms in the fourth millennium BC. It was first unified by the Medes, an ancient Iranian people, in the seventh century BC, and reached its territorial height in the sixth century BC, when Cyrus the Gr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Middle East
The Middle East ( ar, الشرق الأوسط, ISO 233: ) is a geopolitical region commonly encompassing Arabia (including the Arabian Peninsula and Bahrain), Asia Minor (Asian part of Turkey except Hatay Province), East Thrace (European part of Turkey), Egypt, Iran, the Levant (including Ash-Shām and Cyprus), Mesopotamia (modern-day Iraq), and the Socotra Archipelago (a part of Yemen). The term came into widespread usage as a replacement of the term Near East (as opposed to the Far East) beginning in the early 20th century. The term "Middle East" has led to some confusion over its changing definitions, and has been viewed by some to be discriminatory or too Eurocentric. The region includes the vast majority of the territories included in the closely associated definition of Western Asia (including Iran), but without the South Caucasus, and additionally includes all of Egypt (not just the Sinai Region) and all of Turkey (not just the part barring East Thrace). ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rakı
Rakı or raki (, Turkish pronunciation: ) is an alcoholic drink made of twice-distilled grapes. It is the national drink of Turkey. It is also popular in other Balkan countries as an apéritif as well as in Kazakhstan. It is often served with seafood or meze. It is comparable to several other alcoholic beverages available around the Mediterranean and the Middle East, e.g. pastis, ouzo, sambuca, arak and aguardiente. In Crete, ''tsikoudia'' is a pomace brandy that is sometimes called ''rakı''. It is used to make ''rakomelo'', which is flavoured with honey and cinnamon. Rakomelo is served warm during winter months. Cretan Raki does not contain anise, so it is not to be confused with the Turkish version. Etymology The term ''raki'' entered English from Turkish ."raki." The American Heritage Dictionary of the English Language, Fourth Edition. Hough ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Macedonian Language
Macedonian (; , , ) is an Eastern South Slavic language. It is part of the Indo-European language family, and is one of the Slavic languages, which are part of a larger Balto-Slavic branch. Spoken as a first language by around two million people, it serves as the official language of North Macedonia. Most speakers can be found in the country and its diaspora, with a smaller number of speakers throughout the transnational region of Macedonia. Macedonian is also a recognized minority language in parts of Albania, Bosnia and Herzegovina, Romania, and Serbia and it is spoken by emigrant communities predominantly in Australia, Canada and the United States. Macedonian developed out of the western dialects of the East South Slavic dialect continuum, whose earliest recorded form is Old Church Slavonic. During much of its history, this dialect continuum was called "Bulgarian", although in the 19th century, its western dialects came to be known separately as "Macedonian". Sta ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Serbian Language Serbian (, ) is the standardized variety of the Serbo-Croatian language mainly used by Serbs. It is the official and national language of Serbia, one of the three official languages of Bosnia and Herzegovina and co-official in Montenegro and Kosovo. It is a recognized minority language in Croatia, North Macedonia, Romania, Hungary, Slovakia, and the Czech Republic. Standard Serbian is based on the most widespread dialect of Serbo-Croatian, Shtokavian (more specifically on the dialects of Šumadija–Vojvodina dialect, Šumadija-Vojvodina and Eastern Herzegovinian dialect, Eastern Herzegovina), which is also the basis of Croatian language, standard Croatian, Bosnian language, Bosnian, and Mo |
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