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Three-field Crop Rotation
The three-field system is a regime of crop rotation in which a field is planted with one set of crops one year, a different set in the second year, and left fallow in the third year. A set of crops is ''rotated'' from one field to another. The technique was first used in China in the Eastern Zhou period, and arose independently in Europe in the medieval period. The three-field system lets farmers plant more crops and therefore increase production. Under this system, the arable land of an estate or village was divided into three large fields: one was planted in the autumn with winter wheat or rye; the second field was planted with other crops such as peas, lentils, or beans; and the third was left fallow (unplanted). Cereal crops deplete the ground of nitrogen, but legumes can fix nitrogen and so fertilize the soil. The fallow fields were soon overgrown with weeds and used for grazing farm animals. Their excrement fertilized that field's soil to regain its nutrients. Crop assign ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Crop Rotation
Crop rotation is the practice of growing a series of different types of crops in the same area across a sequence of growing seasons. This practice reduces the reliance of crops on one set of nutrients, pest and weed pressure, along with the probability of developing resistant pests and weeds. Growing the same crop in the same place for many years in a row, known as monocropping, gradually depletes the soil of certain nutrients and promotes the proliferation of specialized pest and weed populations adapted to that crop system. Without balancing nutrient use and diversifying pest and weed communities, the productivity of monocultures is highly dependent on external inputs that may be harmful to the soil's fertility. Conversely, a well-designed crop rotation can reduce the need for Fertilizer, synthetic fertilizers and herbicides by better using ecosystem services from a diverse set of crops. Additionally, crop rotations can improve soil structure and Soil organic matter, organic m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nitrogen Fixation
Nitrogen fixation is a chemical process by which molecular dinitrogen () is converted into ammonia (). It occurs both biologically and abiological nitrogen fixation, abiologically in chemical industry, chemical industries. Biological nitrogen fixation or ''diazotrophy'' is catalyzed by enzymes called nitrogenases. These enzyme complexes are encoded by the Nif gene, ''Nif'' genes (or ''Nif'' homologs) and contain iron, often with a second metal (usually molybdenum, but sometimes vanadium). Some nitrogen-fixing bacteria have symbiotic relationships with plants, especially legumes, mosses and aquatic ferns such as ''Azolla''. Looser non-symbiotic relationships between diazotrophs and plants are often referred to as associative, as seen in nitrogen fixation on rice roots. Nitrogen fixation occurs between some termites and fungus, fungi. It occurs naturally in the air by means of NOx, NOx production by lightning. Fixed nitrogen is essential to life on Earth. Organic compounds such ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sustainable Agriculture
Sustainable agriculture is agriculture, farming in sustainability, sustainable ways meeting society's present food and textile needs, without compromising the ability for current or future generations to meet their needs. It can be based on an understanding of ecosystem services. There are many methods to increase the sustainability of agriculture. When developing agriculture within the sustainable food systems, it is important to develop flexible business processes and farming practices. Agriculture has an enormous environmental impact of agriculture, environmental footprint, playing a significant role Greenhouse gas emissions from agriculture, in causing climate change (food systems are responsible for one third of the anthropogenic greenhouse gas emissions), water scarcity, water pollution, land degradation, deforestation and other processes; it is simultaneously causing environmental changes and being impacted by these changes. Sustainable agriculture consists of environment ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
History Of Europe
The history of Europe is traditionally divided into four time periods: prehistoric Europe (prior to about 800 BC), classical antiquity (800 BC to AD 500), the Middle Ages (AD 500–1500), and the modern era (since AD 1500). The first early European modern humans appear in the fossil record about 48,000 years ago, during the Paleolithic era. Settled agriculture marked the Neolithic era, which spread slowly across Europe from southeast to the north and west. The later Neolithic period saw the introduction of early metallurgy and the use of copper-based tools and weapons, and the building of megalithic structures, as exemplified by Stonehenge. During the Indo-European migrations, Europe saw migrations from the east and southeast. The period known as classical antiquity began with the emergence of the city state, city-states of ancient Greece. Later, the Roman Empire came to dominate the entire Mediterranean Basin. The Migration Period of the Germanic people began in the late 4th cen ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Agricultural Soil Science
Agricultural soil science is a branch of soil science that deals with the study of edaphology, edaphic conditions as they relate to the food production, production of food and fiber. In this context, it is also a constituent of the field of agronomy and is thus also described as soil agronomy. History Prior to the development of Pedology (soil study), pedology in the 19th century, agricultural soil science (or edaphology) was the only branch of soil science. The bias of early soil science toward viewing soils only in terms of their agricultural potential continues to define the soil science profession in both academic and popular settings . (Baveye, 2006) Current status Agricultural soil science follows the holistic method. Soil is investigated in relation to and as integral part of terrestrial ecosystems but is also recognized as a soil management, manageable natural resource. Agricultural soil science studies the chemical, physical, biological, and mineralogical composition ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Johann Friedrich Mayer (agriculturist)
Johann Friedrich Georg Hartmann Mayer (September 21, 1719 – March 17, 1798) was a German Reformed pastor and agricultural reformer,Rudolf Vierhaus (2006) ''Kraatz – Menge.'' K. G. Saur Verlag GmbH & Company, p. 824 who is considered one of the most important writers on agriculture of his time. He came to prominence through his efforts to promote agricultural reforms, especially with his 1769 publication with new regimes of crop rotation, and his 1773 textbook on rural householders and husbandry. Biography Mayer was born in Bad Mergentheim as son of an innkeeper and Schultheiß, the head of a municipality. His parents prepared him to become a minister at early age. He attended the Latin School in Weikersheim and the high school in Öhringen. From 1737 to 1740 he took his theological studies at the University of Jena, where he was influenced by the philosopher Christian Wolff and the Swiss anatomist, physiologist and naturalist Albrecht von Haller. From 1741 to 1745 Ma ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gypsum
Gypsum is a soft sulfate mineral composed of calcium sulfate Hydrate, dihydrate, with the chemical formula . It is widely mined and is used as a fertilizer and as the main constituent in many forms of plaster, drywall and blackboard or sidewalk chalk. Gypsum also Crystallization, crystallizes as translucent crystals of selenite (mineral), selenite. It forms as an evaporite mineral and as a Mineral hydration, hydration product of anhydrite. The Mohs scale of mineral hardness defines gypsum as hardness value 2 based on Scratch hardness, scratch hardness comparison. Fine-grained white or lightly tinted forms of gypsum known as alabaster have been used for sculpture by many cultures including Ancient Egypt, Mesopotamia, Ancient Rome, the Byzantine Empire, and the Nottingham alabasters of Medieval England. Etymology and history The word ''wikt:gypsum, gypsum'' is derived from the Greek language, Greek word (), "plaster". Because the quarry, quarries of the Montmartre district of P ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Horseshoe
A horseshoe is a product designed to protect a horse hoof from wear. Shoes are attached on the palmar surface (ground side) of the hooves, usually nailed through the insensitive hoof wall that is anatomically akin to the human toenail, although much larger and thicker. However, there are also cases where shoes are glued. Horseshoes are available in a wide variety of materials and styles, developed for different types of horses and for the work they do. The most common materials are steel and aluminium, but specialized shoes may include use of rubber, plastic, magnesium, titanium, or copper.Price, Steven D. (ed.) ''The Whole Horse Catalog: Revised and Updated'' New York:Fireside 1998 , pp. 84–87. Steel tends to be preferred in sports in which a strong, long-wearing shoe is needed, such as polo, eventing, show jumping, and western riding events. Aluminium shoes are lighter, making them common in horse racing where a lighter shoe is desired, and often facilitate certain ty ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Horse Collar
A horse collar is a part of a horse harness that is used to distribute the load around a horse's neck and shoulders when pulling a wagon or plough. The collar often supports and pads a pair of curved metal or wooden pieces, called hames, to which the traces of the harness are attached. The collar allows the horse to use its full strength when pulling, essentially enabling the animal to push forward with its hindquarters into the collar. If wearing a yoke or a breastcollar, the horse had to pull with its less-powerful shoulders. The collar had another advantage over the yoke as it reduced pressure on the horse's windpipe. From the time of the invention of the horse collar, horses became more valuable for plowing and pulling. When the horse was harnessed in the collar, the horse could apply 50% more power to a task in a given time period than could an ox, due to the horse's greater speed.Needham, Volume 4, Part 2, 312. Additionally, horses generally have greater endurance tha ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oats
The oat (''Avena sativa''), sometimes called the common oat, is a species of cereal grain grown for its seed, which is known by the same name (usually in the plural). Oats appear to have been domesticated as a secondary crop, as their seeds resembled those of other cereals closely enough for them to be included by early cultivators. Oats tolerate cold winters less well than cereals such as wheat, barley, and rye, but need less summer heat and more rain, making them important in areas such as Northwest Europe that have cool, wet summers. They can tolerate low-nutrient and acid soils. Oats grow thickly and vigorously, allowing them to outcompete many weeds, and compared to other cereals are relatively free from diseases. Oats are used for human consumption as oatmeal, including as steel cut oats or rolled oats. Global production is dominated by Canada and Russia; global trade is a small part of production, most of the grain being consumed within the producing countries. O ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Moldboard Plow
A plough or ( US) plow (both pronounced ) is a farm tool for loosening or turning the soil before sowing seed or planting. Ploughs were traditionally drawn by oxen and horses but modern ploughs are drawn by tractors. A plough may have a wooden, iron or steel frame with a blade attached to cut and loosen the soil. It has been fundamental to farming for most of history. The earliest ploughs had no wheels; such a plough was known to the Romans as an ''aratrum''. Celtic peoples first came to use wheeled ploughs in the Roman era. The prime purpose of ploughing is to turn over the uppermost soil, bringing fresh nutrients to the surface while burying weeds and crop remains to decay. Trenches cut by the plough are called furrows. In modern use, a ploughed field is normally left to dry and then harrowed before planting. Ploughing and cultivating soil evens the content of the upper layer of soil, where most plant feeder roots grow. Ploughs were initially powered by humans, but the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
University Of Houston
The University of Houston (; ) is a Public university, public research university in Houston, Texas, United States. It was established in 1927 as Houston Junior College, a coeducational institution and one of multiple junior colleges formed in the first decades of the 20th century. In 1934, HJC was restructured as a four-year degree-granting institution and renamed University of Houston. In 1977, it became the founding member of the University of Houston System. Today, Houston is the List of universities in Texas by enrollment, university in Texas, awarding 11,350 degrees in 2024. As of 2024, it has a worldwide alumni base of 331,672. The university consists of fifteen colleges and an interdisciplinary honors college offering some 310-degree programs and enrolls approximately 37,000 undergraduate and 8,600 graduate students. The university's campus, which is primarily in southeast Houston, spans , with the inclusion of its two instructional sites located in Sugar Land and Katy ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
