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Taquería
A taco stand or taquería is a food stall, food cart or restaurant that specializes in tacos and other Mexican dishes. The food is typically prepared quickly and tends to be inexpensive. Many various ingredients may be used, and various taco styles may be served. Taco stands are an integral part of Mexican street food. Tacos became a part of traditional Mexican cuisine in the early 20th century, beginning in Mexico City, as what had been a miner's snack began to be sold on street corners in the city. Read onlineat Google Books Shops selling tacos have since proliferated throughout Mexico and other areas with a heavy Mexican culinary and cultural influence, including much of the Western United States and most other larger American cities. More typical taquerías specialize in tacos, as expected, but in some localities it can be used to refer to restaurants specializing in burritos, where tacos themselves are less of a point of emphasis. In Mexico, taco stands are commonly refe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Taqueria
A taco stand or taquería is a Food booth, food stall, food cart or restaurant that specializes in tacos and other List of Mexican dishes, Mexican dishes. The food is typically prepared quickly and tends to be inexpensive. Many various ingredients may be used, and various taco styles may be served. Taco stands are an integral part of Mexican street food. Tacos became a part of traditional Mexican cuisine in the early 20th century, beginning in Mexico City, as what had been a miner's snack began to be sold on street corners in the city. Read onlineat Google Books Shops selling tacos have since proliferated throughout Mexico and other areas with a heavy Mexican culinary and cultural influence, including much of the Western United States and most other larger American cities. More typical taquerías specialize in tacos, as expected, but in some localities it can be used to refer to restaurants specializing in burritos, where tacos themselves are less of a point of emphasis. In Mexic ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Taco
A taco (, , ) is a traditional Mexican cuisine, Mexican dish consisting of a small hand-sized corn tortilla, corn- or Flour tortilla, wheat-based tortilla topped with a Stuffing, filling. The tortilla is then folded around the filling and finger food, eaten by hand. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, beans, vegetables, and cheese, and garnished with various condiments, such as salsa (sauce), salsa, guacamole, or sour cream, and vegetables, such as lettuce, coriander, onion, tomatoes, and Chili pepper, chiles. Tacos are a common form of antojitos, or Mexican street food, which have spread around the world. Tacos can be contrasted with similar foods such as burritos, which are often much larger and rolled rather than folded; taquitos, which are rolled and fried; or chalupas/Tostada (tortilla), tostadas, in which the tortilla is fried before filling. Etymology The origins of the taco are not precisely known, and etymologies for ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fish Taco
A taco (, , ) is a traditional Mexican dish consisting of a small hand-sized corn- or wheat-based tortilla topped with a filling. The tortilla is then folded around the filling and eaten by hand. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, beans, vegetables, and cheese, and garnished with various condiments, such as salsa, guacamole, or sour cream, and vegetables, such as lettuce, coriander, onion, tomatoes, and chiles. Tacos are a common form of antojitos, or Mexican street food, which have spread around the world. Tacos can be contrasted with similar foods such as burritos, which are often much larger and rolled rather than folded; taquitos, which are rolled and fried; or chalupas/ tostadas, in which the tortilla is fried before filling. Etymology The origins of the taco are not precisely known, and etymologies for the culinary usage of the word are generally theoretical. ''Taco'' in the sense of a typical Mexican dish compris ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Taco De Longaniza
A taco (, , ) is a traditional Mexican dish consisting of a small hand-sized corn- or wheat-based tortilla topped with a filling. The tortilla is then folded around the filling and eaten by hand. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, beans, vegetables, and cheese, and garnished with various condiments, such as salsa, guacamole, or sour cream, and vegetables, such as lettuce, coriander, onion, tomatoes, and chiles. Tacos are a common form of antojitos, or Mexican street food, which have spread around the world. Tacos can be contrasted with similar foods such as burritos, which are often much larger and rolled rather than folded; taquitos, which are rolled and fried; or chalupas/ tostadas, in which the tortilla is fried before filling. Etymology The origins of the taco are not precisely known, and etymologies for the culinary usage of the word are generally theoretical. ''Taco'' in the sense of a typical Mexican dish c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Al Pastor
(from Spanish, "herdsman style"), ''tacos al pastor'', or ''tacos de trompo'' is a preparation of spit-grilled slices of meat, usually pork originating in the Central Mexican region of Puebla and Mexico City, where they remain most prominent; today, though, it is a common menu item found in throughout Mexico. The method of preparing and cooking is based on the lamb shawarma brought by Lebanese immigrants to the region. features a flavor palate that uses traditional Mexican adobada (marinade). It is a popular street food that has spread to the United States. In some places of northern Mexico and coastal Mexico, such as in Baja California, is known as or . A variety of the dish uses a combination of Middle Eastern spices and indigenous central Mexican ingredients and is called . Name The name “al pastor”, which literally translates to “herdsman”, “cowherd” or “shepherd” style, comes from «Asado al Pastor», which can be translated as “spit roast” ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Burrito
A burrito (, ) or burro in Mexico is, historically, a regional name, among others, for what is known as a taco, a tortilla filled with food, in other parts of the country. The term ''burrito'' was regional, specifically from Guanajuato, Guerrero, Michoacán, San Luis Potosí, Sonora and Sinaloa, for what is known as a ''taco'' in Mexico City and surrounding areas, and ''codzito'' in Yucatán and Quintana Roo. Due to the cultural influence of Mexico City, the term ''taco'' became the default, and the meaning of terms like ''burrito'' and ''codzito'' were forgotten, leading many people to create new meanings and folk histories. In modern times, it is considered by many as a different dish in Mexican cuisine, Mexican and Tex-Mex cuisine that took form in Ciudad Juárez, consisting of a flour tortilla wrapped into a sealed cylindrical shape around various ingredients. In Central and Southern Mexico, burritos are still considered tacos, and are known as ''tacos de harina'' ("wheat f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Restaurant Chain
A chain store or retail chain is a retail outlet in which several locations share a brand, central management and standardized business practices. They have come to dominate many retail markets, dining markets, and service categories in many parts of the world. A franchise retail establishment is one form of a chain store. In 2005, the world's largest retail chain, Walmart, became the world's largest corporation based on gross sales. History In 1792, Henry Walton Smith and his wife Anna established W.H. Smith as a news vending business in London that would become a national concern in the mid-19th century under the management of their grandson William Henry Smith. The world's oldest national retail chain, the firm took advantage of the railway boom during the Industrial Revolution by opening news-stands at railway stations beginning in 1848. The firm, now called WHSmith, had more than 1,400 locations as of 2017. In the U.S., chain stores likely began with J. Stiner & Com ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ninfa's
The Original Ninfa's on Navigation is a popular Mexican restaurant located at 2704 Navigation Boulevard in Houston, Texas. The restaurant serves both Tex-Mex and Mexican cuisine. The Original Ninfa's was started by Ninfa Rodríguez Laurenzo, a Mexican-American woman, in a tortilla factory. Ninfa Laurenzo became a full-time restaurateur and the tortilla factory closed. Mama Ninfa is widely credited with popularizing the fajita among Houstonians. Dai Huynh of the ''Houston Chronicle'' said that the Ninfa's locations opened after the first two restaurants "failed to attract the following of earlier restaurants."Huynh, Dai.Restaurateur Mama Ninfa dies" ''Houston Chronicle''. Monday June 18, 2001. A1. Retrieved on February 5, 2012. Tom Laurenzo said that the Laurenzo family never became very wealthy while it controlled the Ninfa's restaurants. He said "Everything was put back into the business." When the Laurenzo family controlled the restaurant chain, it was managed by Ninfa's In ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ninfa Laurenzo
Maria Ninfa Rodriguez Laurenzo (nicknamed Mama Ninfa, ." Ninfa Laurenzo Early Childhood Center. Retrieved on February 4, 2012. May 11, 1924 – June 17, 2001), born with the family name Rodriguez,Linnee, Susan. Poor Widow is Now Texas Taco Queen " '''' at the '' Youngstown Daily Vindicator''. Wednesday April 26, 1978. Page 70. Retrieved on February 4, 2012. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Suadero
Suadero, in Mexican cuisine, is a thin cut of meat from the intermediate part of the cow or pig between the belly and the leg. Suadero is noted for having a smooth texture rather than a muscle grain. Typically, suadero is confited or fried and used as a taco filling. Suadero, also known as matambre in Argentina, sobrebarriga in Colombia, and rose meat in the United States of America, is the name of a very thin cut of beef in Argentina, Paraguay and Uruguay Uruguay, officially the Oriental Republic of Uruguay, is a country in South America. It shares borders with Argentina to its west and southwest and Brazil to its north and northeast, while bordering the Río de la Plata to the south and the A ..., taken from between the skin and the ribs, a sort of flank steak. In Mexico City, México, it is very common and popular, offered mainly on street taco stands, but also eaten in sandwiches (tortas) and in a sort of round thick hollow fritter, made of corn dough, served hot, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tacubaya
Tacubaya is a Poverty in Mexico, working-class area of Mexico City in the borough of Miguel Hidalgo, D.F., Miguel Hidalgo. The ''colonia (Mexico), colonia'' Tacubaya and adjacent areas in other colonias are collectively referred to as Tacubaya. San Miguel Chapultepec sección II, Observatorio, Daniel Garza, and Ampliación Daniel Garza are also considered part of Tacubaya. The area has been inhabited since the fifth century BC. Its name comes from Nahuatl, meaning “where water is gathered.” From the Spanish colonization of the Americas , colonial period to the beginning of the 20th century, Tacubaya was an separate entity to historic center of Mexico City, Mexico City and many of the city’s wealthy residents, including viceroys, built residences there to enjoy the area’s scenery. From the mid-19th century on, Tacubaya began to urbanization, urbanize both due to the growth of Mexico City and the growth of its own population. Along with this urbanization, the are ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Baja California
Baja California, officially the Free and Sovereign State of Baja California, is a state in Mexico. It is the northwesternmost of the 32 federal entities of Mexico. Before becoming a state in 1952, the area was known as the North Territory of Baja California (). It has an area of (3.57% of the land mass of Mexico) and comprises the northern half of the Baja California peninsula, north of the 28th parallel, plus oceanic Guadalupe Island. The mainland portion of the state is bordered on the west by the Pacific Ocean; on the east by Sonora, the United States on the north and on the south by Baja California Sur. The state has an estimated population of 3,769,020 as of 2020, significantly higher than the sparsely populated Baja California Sur to the south, and similar to San Diego County, California, and Imperial County, California, to its north. Over 75% of the population lives in Mexicali (the state's capital city), Ensenada, or Tijuana (the state's largest city). Other impo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
