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Sucuk
Sujuk or sucuk is a dry, spicy and fermented sausage which is consumed in several Balkan, Middle Eastern and Central Asian cuisines. Sujuk mainly consists of ground meat and animal fat usually obtained from beef or lamb, but beef is mainly used in Turkey, Armenia, Bulgaria, Kazakhstan and Kyrgyzstan. Etymology and terminology ''Sucuk'' was first mentioned in the 11th century by Mahmud al-Kashgari in his ''Dīwān Lughāt al-Turk'' as ''suɣut''. Another mention was made by Abu Hayyan al-Gharnati in his early 14th century work titled ''Kitab al-'idrak li-lisan al-'atrak'' (كتاب الإدراك للسان الأتراك). It possibly evolved from a Middle Iranian word attested in Early New Persian as ''zīç'' (زيچ) and ''ziwīdj'' (زویج) (meaning "stretching, strip, cord" and "sausage" respectively) which later took the form of ''zīçak'' (زیچک), while a Turkic origin has also been proposed. Cognate names are also present in other Turkic languages, e.g. kz, ш ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sausage
A sausage is a type of meat product usually made from ground meat—often pork, beef, or poultry—along with salt, spices and other flavourings. Other ingredients, such as grains or breadcrumbs may be included as fillers or extenders. When used as an adjective, the word ''sausage'' can refer to the loose sausage meat, which can be formed into patties or stuffed into a skin. When referred to as "a sausage", the product is usually cylindrical and encased in a skin. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes from synthetic materials. Sausages that are sold raw are cooked in many ways, including pan-frying, broiling and barbecuing. Some sausages are cooked during processing, and the casing may then be removed. Sausage-making is a traditional food preservation technique. Sausages may be preserved by curing, drying (often in association with fermentation or culturing, which can contribute to preservation), smoking, o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sausage
A sausage is a type of meat product usually made from ground meat—often pork, beef, or poultry—along with salt, spices and other flavourings. Other ingredients, such as grains or breadcrumbs may be included as fillers or extenders. When used as an adjective, the word ''sausage'' can refer to the loose sausage meat, which can be formed into patties or stuffed into a skin. When referred to as "a sausage", the product is usually cylindrical and encased in a skin. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes from synthetic materials. Sausages that are sold raw are cooked in many ways, including pan-frying, broiling and barbecuing. Some sausages are cooked during processing, and the casing may then be removed. Sausage-making is a traditional food preservation technique. Sausages may be preserved by curing, drying (often in association with fermentation or culturing, which can contribute to preservation), smoking, o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Middle East
The Middle East ( ar, الشرق الأوسط, ISO 233: ) is a geopolitical region commonly encompassing Arabia (including the Arabian Peninsula and Bahrain), Asia Minor (Asian part of Turkey except Hatay Province), East Thrace (European part of Turkey), Egypt, Iran, the Levant (including Ash-Shām and Cyprus), Mesopotamia (modern-day Iraq), and the Socotra Archipelago (a part of Yemen). The term came into widespread usage as a replacement of the term Near East (as opposed to the Far East) beginning in the early 20th century. The term "Middle East" has led to some confusion over its changing definitions, and has been viewed by some to be discriminatory or too Eurocentric. The region includes the vast majority of the territories included in the closely associated definition of Western Asia (including Iran), but without the South Caucasus, and additionally includes all of Egypt (not just the Sinai Region) and all of Turkey (not just the part barring East Thrace). ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Armenia
Armenia (), , group=pron officially the Republic of Armenia,, is a landlocked country in the Armenian Highlands of Western Asia.The UNbr>classification of world regions places Armenia in Western Asia; the CIA World Factbook , , and ''Oxford Reference Online'' also place Armenia in Asia. It is a part of the Caucasus region; and is bordered by Turkey to the west, Georgia to the north, the Lachin corridor (under a Russian peacekeeping force) and Azerbaijan to the east, and Iran and the Azerbaijani exclave of Nakhchivan to the south. Yerevan is the capital, largest city and the financial center. Armenia is a unitary, multi-party, democratic nation-state with an ancient cultural heritage. The first Armenian state of Urartu was established in 860 BC, and by the 6th century BC it was replaced by the Satrapy of Armenia. The Kingdom of Armenia reached its height under Tigranes the Great in the 1st century BC and in the year 301 became the first state in the world to a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ottoman Turkish
Ottoman Turkish ( ota, لِسانِ عُثمانى, Lisân-ı Osmânî, ; tr, Osmanlı Türkçesi) was the standardized register of the Turkish language used by the citizens of the Ottoman Empire (14th to 20th centuries CE). It borrowed extensively, in all aspects, from Arabic and Persian, and its speakers used the Ottoman Turkish alphabet for written communication. During the peak of Ottoman power (), words of foreign origin in Turkish literature in the Ottoman Empire heavily outnumbered native Turkish words, with Arabic and Persian vocabulary accounting for up to 88% of the Ottoman vocabulary in some texts.''Persian Historiography & Geography''Pustaka Nasional Pte Ltd p 69 Consequently, Ottoman Turkish was largely unintelligible to the less-educated lower-class and to rural Turks, who continued to use ("raw/vulgar Turkish"; compare Vulgar Latin and Demotic Greek), which used far fewer foreign loanwords and is the basis of the modern standard. The Tanzimât era (1839–18 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Franciscus A Mesgnien Meninski
Franciscus à Mesgnien Meninski (first name spelled also Francisci, François and Franciszek) (1623–1698) was the author of a multi-volume Turkish-to-Latin dictionary and grammar of the Turkish language, first published in 1680, which was ground-breaking in its comprehensiveness at the time, and for historians and linguists today it is a valuable reference for the Turkish language of the early modern period. Mesgnien-Meninski was born in Lorraine (duchy) in today's northeastern France. He studied in Rome, where one of his teachers was a theoretical linguist, logician, and Jesuit, Giovanni Battista Giattini. Mesgnien-Meninski moved to Poland around 1647. In 1649, when aged in his late 20s, he published in Latin a grammar and tutorial for learning the Polish language. In 1653 at age 30 he accompanied the Polish ambassador to Istanbul. After two to three years of applying himself to the study of the Turkish language in Istanbul, he became the chief translator to the Polish embass ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Turkic Languages
The Turkic languages are a language family of over 35 documented languages, spoken by the Turkic peoples of Eurasia from Eastern Europe and Southern Europe to Central Asia, East Asia, North Asia ( Siberia), and Western Asia. The Turkic languages originated in a region of East Asia spanning from Mongolia to Northwest China, where Proto-Turkic is thought to have been spoken, from where they expanded to Central Asia and farther west during the first millennium. They are characterized as a dialect continuum. Turkic languages are spoken by some 200 million people. The Turkic language with the greatest number of speakers is Turkish, spoken mainly in Anatolia and the Balkans; its native speakers account for about 38% of all Turkic speakers. Characteristic features such as vowel harmony, agglutination, subject-object-verb order, and lack of grammatical gender, are almost universal within the Turkic family. There is a high degree of mutual intelligibility, upon moderate e ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Turkic Languages
The Turkic languages are a language family of over 35 documented languages, spoken by the Turkic peoples of Eurasia from Eastern Europe and Southern Europe to Central Asia, East Asia, North Asia ( Siberia), and Western Asia. The Turkic languages originated in a region of East Asia spanning from Mongolia to Northwest China, where Proto-Turkic is thought to have been spoken, from where they expanded to Central Asia and farther west during the first millennium. They are characterized as a dialect continuum. Turkic languages are spoken by some 200 million people. The Turkic language with the greatest number of speakers is Turkish, spoken mainly in Anatolia and the Balkans; its native speakers account for about 38% of all Turkic speakers. Characteristic features such as vowel harmony, agglutination, subject-object-verb order, and lack of grammatical gender, are almost universal within the Turkic family. There is a high degree of mutual intelligibility, upon moderate e ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Persian Language
Persian (), also known by its endonym Farsi (, ', ), is a Western Iranian language belonging to the Iranian branch of the Indo-Iranian subdivision of the Indo-European languages. Persian is a pluricentric language predominantly spoken and used officially within Iran, Afghanistan, and Tajikistan in three mutually intelligible standard varieties, namely Iranian Persian (officially known as ''Persian''), Dari Persian (officially known as ''Dari'' since 1964) and Tajiki Persian (officially known as ''Tajik'' since 1999).Siddikzoda, S. "Tajik Language: Farsi or not Farsi?" in ''Media Insight Central Asia #27'', August 2002. It is also spoken natively in the Tajik variety by a significant population within Uzbekistan, as well as within other regions with a Persianate history in the cultural sphere of Greater Iran. It is written officially within Iran and Afghanistan in the Persian alphabet, a derivation of the Arabic script, and within Tajikistan in the Tajik alphabet, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Middle Persian
Middle Persian or Pahlavi, also known by its endonym Pārsīk or Pārsīg () in its later form, is a Western Middle Iranian language which became the literary language of the Sasanian Empire. For some time after the Sasanian collapse, Middle Persian continued to function as a prestige language. It descended from Old Persian, the language of the Achaemenid Empire and is the linguistic ancestor of Modern Persian, an official language of Iran, Afghanistan ( Dari) and Tajikistan ( Tajik). Name "Middle Iranian" is the name given to the middle stage of development of the numerous Iranian languages and dialects. The middle stage of the Iranian languages begins around 450 BCE and ends around 650 CE. One of those Middle Iranian languages is Middle Persian, i.e. the middle stage of the language of the Persians, an Iranian people of Persia proper, which lies in the south-western highlands on the border with Babylonia. The Persians called their language ''Parsik'', meaning "Persian" ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Abu Hayyan Al-Gharnati
Abū Ḥayyān Athīr ad-Dīn al-Gharnāṭī ( ar, أَبُو حَيَّان أَثِير ٱلدِّين ٱلْغَرْنَاطِيّ, November 1256 – July 1344 CE / 654 - 745 AH), whose full name is Muḥammad ibn Yūsuf bin ‘Alī ibn Yūsuf ibn Hayyān ( ar, مُحَمَّد ٱبْن يُوسُف ٱبْن عَلِيّ ٱبْن يُوسُف ٱبْن حَيَّان), sometimes called Ibn Hayyan, was a celebrated commentator on the Quran and foremost Arabic grammarian of his era.S. Glazer,Abu Ḥayyān At̲h̲īr al-Dīn Muḥammad b. Yūsuf al-G̲h̲arnāṭī Encyclopaedia of Islam, Second Edition. Brill Online, 2012. Reference. 29 December 2012.Alexander D. Knysh, ''Ibn Arabi in the Later Islamic Tradition''. Pg. 168. State University of New York Press: Albany, 1999. His magnum opus ''Tafsir al-Bahr al-Muhit'' (Explanation of the Ocean) is the most important reference on Qur'anic expressions and the issues of grammar, vocabulary, etymology and the transcriber-copyists of t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dīwān Lughāt Al-Turk
The ' ( ar, ديوان لغات الترك, lit=Compendium of the languages of the Turks) is the first comprehensive dictionary of Turkic languages, compiled in 1072–74 by the Turkic scholar Mahmud Kashgari who extensively studied the Turkic languages of his time.Kemal H. Karpat, ''Studies on Turkish Politics and Society:Selected Articles and Essays'', (Brill, 2004), 441. Importance Dīwān Lughāt al-Turk was intended for use by the Caliphs of Baghdad, who were controlled by the Seljuk Turks. It has a map that shows countries and regions from Japan to Egypt. The book also included the first known map of the areas inhabited by Turkic peoples. The compendium documented evidence of Turkic migration and the expansion of the Turkic tribes and Turkic languages into Central Asia, Eastern Europe and West Asia, mainly between the 6th and 11th centuries. The region of origin of the Turkic people is suggested to be somewhere in Siberia and Mongolia. By the 10th century most of Central ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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