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Silicle
A silique or siliqua (plural ''siliques'' or ''siliquae'') is a type of fruit (seed capsule) having two fused carpels with the length being more than three times the width. When the length is less than three times the width of the dried fruit it is referred to as a silicle. The outer walls of the ovary (the ''valves'') usually separate when ripe, then being named ''dehiscent'', and leaving a persistent partition (the ''replum''). ''Siliques'' are present in many members of the mustard family, Brassicaceae, but some species have ''silicles'' instead. Some species closely related to plants with true ''siliques'' have fruits with a similar structure that do not open when ripe; these are usually called ''indehiscent siliques'' (compare dehiscence). Lunaria annua MHNT.BOT.2004.0.779.jpg, Silicles of ''Lunaria annua'' – MHNT Capsella bursa-pastoris Sturm23.jpg, ''Capsella bursa-pastoris'' with silicles Raphanus sativus 004.jpg, Indehiscent siliques of radish ''Raphanus sativus'' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lunaria Annua
''Lunaria annua'', called honesty or annual honesty in English, is a species of flowering plant in the cabbage and mustard family Brassicaceae. It is native to the Balkans and south west Asia, and cultivated throughout the temperate world. Description It is an annual or biennial growing to tall by broad, with large, coarse, pointed oval leaves with marked serrations. The leaves are hairy, the lower ones long-stalked, the upper ones stalkless.Parnell, J. and Curtis, T. 2012 ''Webb's An Irish Flora.'' Cork University Press In spring and summer it bears terminal racemes of white or violet flowers, followed by showy, green through light brown, translucent, disc-shaped silicles (not true botanical seedpods). When a silicle is ripe and dry, a valve on each of its sides readily falls off, and its seeds fall off a central membrane which has a silvery sheen, in diameter; the membrane can persist on a plant throughout a winter depending on the weather. These silicles are much used i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Capsule (fruit)
In botany a capsule is a type of simple, dry, though rarely fleshy dehiscent fruit produced by many species of angiosperms ( flowering plants). Origins and structure The capsule ( Latin: ''capsula'', small box) is derived from a compound (multicarpeled) ovary. A capsule is a structure composed of two or more carpels. In (flowering plants), the term locule (or cell) is used to refer to a chamber within the fruit. Depending on the number of locules in the ovary, fruit can be classified as uni-locular (unilocular), bi-locular, tri-locular or multi-locular. The number of locules present in a gynoecium may be equal to or less than the number of carpels. The locules contain the ovules or seeds and are separated by septa. Dehiscence In most cases the capsule is dehiscent, i.e. at maturity, it splits apart (dehisces) to release the seeds within. A few capsules are indehiscent, for example those of ''Adansonia digitata'', ''Alphitonia'', and '' Merciera''. Capsules are often c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fruit
In botany, a fruit is the seed-bearing structure in flowering plants that is formed from the ovary after flowering. Fruits are the means by which flowering plants (also known as angiosperms) disseminate their seeds. Edible fruits in particular have long propagated using the movements of humans and animals in a symbiotic relationship that is the means for seed dispersal for the one group and nutrition for the other; in fact, humans and many animals have become dependent on fruits as a source of food. Consequently, fruits account for a substantial fraction of the world's agricultural output, and some (such as the apple and the pomegranate) have acquired extensive cultural and symbolic meanings. In common language usage, "fruit" normally means the seed-associated fleshy structures (or produce) of plants that typically are sweet or sour and edible in the raw state, such as apples, bananas, grapes, lemons, oranges, and strawberries. In botanical usage, the term "fruit" ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brassicaceae
Brassicaceae () or (the older) Cruciferae () is a medium-sized and economically important family of flowering plants commonly known as the mustards, the crucifers, or the cabbage family. Most are herbaceous plants, while some are shrubs. The leaves are simple (although are sometimes deeply incised), lack stipules, and appear alternately on stems or in rosettes. The inflorescences are terminal and lack bracts. The flowers have four free sepals, four free alternating petals, two shorter free stamens and four longer free stamens. The fruit has seeds in rows, divided by a thin wall (or septum). The family contains 372 genera and 4,060 accepted species. The largest genera are '' Draba'' (440 species), ''Erysimum'' (261 species), ''Lepidium'' (234 species), ''Cardamine'' (233 species), and ''Alyssum'' (207 species). The family contains the cruciferous vegetables, including species such as ''Brassica oleracea'' (cultivated as cabbage, kale, cauliflower, broccoli and collards), '' Br ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Capsella Bursa-pastoris
''Capsella bursa-pastoris'', known as shepherd's purse because of its triangular flat fruits, which are purse-like, is a small annual and ruderal flowering plant in the mustard family (Brassicaceae). It is native to eastern Europe and Asia minor, but is naturalized and considered a common weed in many parts of the world, especially in colder climates, including British Isles, where it is regarded as an archaeophyte,Preston CD, Pearman DA & Dines TD (2002) New Atlas of the British Flora. Oxford University Press North America and China, but also in the Mediterranean and North Africa. ''C. bursa-pastoris'' is the second-most prolific wild plant in the world, and is common on cultivated ground and waysides and meadows. Scientists have referred to this species as a 'protocarnivore', since it has been found that its seeds attract and kill nematodes as a means to locally enrich the soil. History Pictured and published in 1486. Description ''Capsella bursa-pastoris'' plants grow from ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cardamine
''Cardamine'' is a large genus of flowering plants in the mustard family, Brassicaceae, known as bittercresses and toothworts. It contains more than 200 species of annuals and perennials. Species in this genus can be found worldwide, except the Antarctic, in diverse habitats. The name ''Cardamine'' is derived from the Greek ''kardaminē'', water cress, from ''kardamon'', pepper grass. Description The leaves can have different forms, from minute to medium in size. They can be simple, pinnate or bipinnate. They are basal and cauline (growing on the upper part of the stem), with narrow tips. They are rosulate (forming a rosette). The blade margins can be entire, serrate or dentate. The stem internodes lack firmness. The nearly radially symmetrical flowers grow in a racemose many-flowered inflorescence or in corymbs. The white, pink or purple flowers are minute to medium-sized. The petals are longer than the sepals. The fertile flowers are hermaphroditic. Taxonomy The genu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Carpels
Gynoecium (; ) is most commonly used as a collective term for the parts of a flower that produce ovules and ultimately develop into the fruit and seeds. The gynoecium is the innermost whorl of a flower; it consists of (one or more) '' pistils'' and is typically surrounded by the pollen-producing reproductive organs, the stamens, collectively called the androecium. The gynoecium is often referred to as the "female" portion of the flower, although rather than directly producing female gametes (i.e. egg cells), the gynoecium produces megaspores, each of which develops into a female gametophyte which then produces egg cells. The term gynoecium is also used by botanists to refer to a cluster of archegonia and any associated modified leaves or stems present on a gametophyte shoot in mosses, liverworts, and hornworts. The corresponding terms for the male parts of those plants are clusters of antheridia within the androecium. Flowers that bear a gynoecium but no stamens are called ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dehiscence (botany)
Dehiscence is the splitting of a mature plant structure along a built-in line of weakness to release its contents. This is common among fruits, anthers and sporangia. Sometimes this involves the complete detachment of a part; structures that open in this way are said to be dehiscent. Structures that do not open in this way are called indehiscent, and rely on other mechanisms such as decay or predation to release the contents. A similar process to dehiscence occurs in some flower buds (e.g., ''Platycodon'', ''Fuchsia''), but this is rarely referred to as dehiscence unless circumscissile dehiscence is involved; anthesis is the usual term for the opening of flowers. Dehiscence may or may not involve the loss of a structure through the process of abscission. The lost structures are said to be caducous. Association with crop breeding Manipulation of dehiscence can improve crop yield since a trait that causes seed dispersal is a disadvantage for farmers whose goal is to collec ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Raphanus Sativus
The radish (''Raphanus raphanistrum'' subsp. ''sativus'') is an edible root vegetable of the family Brassicaceae that was domesticated in Asia prior to Roman times. Radishes are grown and consumed throughout the world, being mostly eaten raw as a crunchy salad vegetable with a pungent, slightly spicy flavor, varying in intensity depending on its growing environment. There are numerous varieties, varying in size, flavor, color, and length of time they take to mature. Radishes owe their sharp flavor to the various chemical compounds produced by the plants, including glucosinolate, myrosinase, and isothiocyanate. They are sometimes grown as companion plants and suffer from few pests and diseases. They germinate quickly and grow rapidly, common smaller varieties being ready for consumption within a month, while larger ''daikon'' varieties take several months. Being easy to grow and quick to harvest, radishes are often planted by novice gardeners. Another use of radish is as a cover ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fabaceae
The Fabaceae or Leguminosae,International Code of Nomenclature for algae, fungi, and plants. Article 18.5 states: "The following names, of long usage, are treated as validly published: ....Leguminosae (nom. alt.: Fabaceae; type: Faba Mill. Vicia L.; ... When the Papilionaceae are regarded as a family distinct from the remainder of the Leguminosae, the name Papilionaceae is conserved against Leguminosae." English pronunciations are as follows: , and . commonly known as the legume, pea, or bean family, are a large and agriculturally important of |
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