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Sémillon
Sémillon () is a golden-skinned grape used to make dry and sweet white wines, mostly in French wine, France and Australian wine, Australia. Its thin skin and susceptibility to Botrytis cinerea, botrytis make it dominate the sweet wine region Sauternes AOC and Barsac AOC. History The Sémillon grape is native to the Bordeaux wine region, Bordeaux region. It was known as Sémillon de Saint-Émilion in 1736, while Sémillon also resembles the Gascon language, local pronunciation of the town's name ([semi'ʎuŋ]). It first arrived in Australia in the early 19th century and by the 1820s the grape covered over 90% of South African wine, South Africa's vineyards, where it was known as ''Wyndruif'', meaning "wine grape". It was once considered to be the most planted grape in the world, although this is no longer the case. In the 1950s, Chile wine, Chile's vineyards were made up of over 75% Sémillon. Today, it accounts for just 1% of South Africa wine, South African Cape vines. Vitic ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bordeaux Wine
Bordeaux wine (; ) is produced in the Bordeaux region of southwest France, around the city of Bordeaux, on the Garonne River. To the north of the city, the Dordogne River joins the Garonne forming the broad estuary called the Gironde; the Gironde department, with a total vineyard area of 110,800 hectares, is the second largest wine-growing area in France behind the Languedoc-Rousillon. Average vintages produce over 700 million bottles of wine, ranging from large quantities of daily table wine to some of the world's most expensive and prestigious wines. The vast majority of wine produced in Bordeaux is red (sometimes called "claret" in Britain), with sweet white wines (most notably Sauternes), dry whites, and (in much smaller quantities) rosé and sparkling wines ( Crémant de Bordeaux) collectively making up the remainder. Bordeaux wine is made by more than 5,660 producers or ''châteaux''. There are 65 appellations of Bordeaux wine. History Viticulture was introduce ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sauvignon Blanc
Sauvignon blanc () is a green-skinned grape variety that originates from the city of Bordeaux in France. The grape most likely gets its name from the French words ''sauvage'' ("wild") and ''blanc'' ("white") due to its early origins as an indigenous grape in South West France. It is possibly a descendant of Savagnin. Sauvignon blanc is planted in many of the world's wine regions, producing a crisp, dry, and refreshing white varietal wine. The grape is also a component of the famous dessert wines from Sauternes and Barsac. Sauvignon blanc is widely cultivated in France, Chile, Romania, Canada, Australia, New Zealand, South Africa, Bulgaria, the states of Oregon, Washington, and California in the US. Some New World Sauvignon blancs, particularly from California, may also be called "Fumé Blanc", a marketing term coined by Robert Mondavi in reference to Pouilly-Fumé. Depending on the climate, the flavor can range from aggressively grassy to sweetly tropical. In cooler cl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sauternes (wine)
Sauternes () is a French sweet wine from the region of the same name in the Graves section in Bordeaux. Sauternes wine is made from Sémillon, sauvignon blanc, and muscadelle grapes that have been affected by ''Botrytis cinerea'', also known as noble rot. This causes the grapes to become partially raisined, resulting in concentrated and distinctively flavored wines. Due to its climate, Sauternes is one of the few wine regions where infection with noble rot is a frequent occurrence. Even so, production is a hit-or-miss proposition, with widely varying harvests from vintage to vintage. Wines from Sauternes, especially the ''Premier Cru Supérieur'' estate Château d'Yquem, can be very expensive, largely due to the very high cost of production. Barsac lies within Sauternes and is entitled to use either name. Somewhat similar but less expensive and typically less-distinguished wines are produced in the neighboring regions of Monbazillac, Cérons, Loupiac and Cadillac. I ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Barsac AOC
Sauternes () is a French sweet wine from the region of the same name in the Graves section in Bordeaux. Sauternes wine is made from Sémillon, sauvignon blanc, and muscadelle grapes that have been affected by ''Botrytis cinerea'', also known as noble rot. This causes the grapes to become partially raisined, resulting in concentrated and distinctively flavored wines. Due to its climate, Sauternes is one of the few wine regions where infection with noble rot is a frequent occurrence. Even so, production is a hit-or-miss proposition, with widely varying harvests from vintage to vintage. Wines from Sauternes, especially the ''Premier Cru Supérieur'' estate Château d'Yquem, can be very expensive, largely due to the very high cost of production. Barsac lies within Sauternes and is entitled to use either name. Somewhat similar but less expensive and typically less-distinguished wines are produced in the neighboring regions of Monbazillac, Cérons, Loupiac and Cadillac. In the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chardonnay
Chardonnay (, ; ) is a green-skinned grape variety used in the production of white wine. The variety originated in the Burgundy wine region of eastern France, but is now grown wherever wine is produced, from England to New Zealand. For new and developing wine regions, growing Chardonnay is seen as a 'rite of passage' and an easy entry into the international wine market. The Chardonnay grape itself is neutral, with many of the flavors commonly associated with the wine being derived from such influences as ''terroir'' and oak.Robinson, 2006, pp. 154–56. It is vinified in many different styles, from the lean, crisply mineral wines of Chablis, France, to New World wines with oak and tropical fruit flavors. In cool climates (such as Chablis and the Carneros AVA of California), Chardonnay wine tends to be medium to light body with noticeable acidity and flavors of green plum, apple, and pear. In warmer locations (such as the Adelaide Hills and Mornington Peninsula in Austral ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bordeaux Wine Regions
The wine regions of Bordeaux in France are a large number of wine growing areas, differing widely in size and sometimes overlapping, which lie within the overarching wine region of Bordeaux, centred on the city of Bordeaux and covering the whole area of the Gironde department of Aquitaine. The Bordeaux region is naturally divided by the Gironde Estuary into a Left Bank area which includes the Médoc AOC, Médoc and Graves (wine region), Graves and a Right Bank area which includes the Libournais, Côtes de Bourg, Bourg and Blaye (wine), Blaye. The Médoc is itself divided into Haut-Médoc AOC, Haut-Médoc (the upstream or southern portion) and Bas-Médoc (the downstream or northern portion, often referred to simply as "Médoc"). There are various sub-regions within the Haut-Médoc, including Saint-Estèphe AOC, St-Estèphe, Pauillac AOC, Pauillac, Saint-Julien AOC, St.-Julien and Margaux AOC, Margaux and the less well known areas of AOC Moulis and Listrac. Graves includes the sub- ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sauternes AOC
Sauternes () is a French sweet wine from the region of the same name in the Graves section in Bordeaux. Sauternes wine is made from Sémillon, sauvignon blanc, and muscadelle grapes that have been affected by ''Botrytis cinerea'', also known as noble rot. This causes the grapes to become partially raisined, resulting in concentrated and distinctively flavored wines. Due to its climate, Sauternes is one of the few wine regions where infection with noble rot is a frequent occurrence. Even so, production is a hit-or-miss proposition, with widely varying harvests from vintage to vintage. Wines from Sauternes, especially the ''Premier Cru Supérieur'' estate Château d'Yquem, can be very expensive, largely due to the very high cost of production. Barsac lies within Sauternes and is entitled to use either name. Somewhat similar but less expensive and typically less-distinguished wines are produced in the neighboring regions of Monbazillac, Cérons, Loupiac and Cadillac. In the United ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Graves (wine Region)
Graves (, ''gravelly land'') is an important subregion of the Bordeaux wine region. Graves is situated on the left bank of the Garonne River, in the upstream part of the region, southeast of the city Bordeaux and stretches over . Graves is the only Bordeaux subregion famed for all three of Bordeaux's three main wine types (reds, dry whites and sweet wines) although red wines dominate the total production. Graves AOC is also the name of one ''Appellation d'origine contrôlée'' (AOC) that covers most but not all of the Graves subregion. The area encompasses villages including Sauternes, Pessac, Talence, Léognan, Martillac, Saint-Morillon, and Portets. The name "Graves" derives from its intensely gravelly soil.H. Johnson & J. Robinson ''The World Atlas of Wine'' pg 98 Mitchell Beazley Publishing 2005 The soil is the result of glaciers from the Ice Age, which also left white quartz deposits that can still be found in the soil of some of the top winemaking estates.K. MacNeil ' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chile Wine
Chile has a long history in the production of wine, with roots dating back to the 16th century when the Spanish conquistadors introduced ''Vitis vinifera'' vines to the region. In the mid-19th century, French wine varieties such as Cabernet Sauvignon, Merlot, Carmenère, and Cabernet Franc were introduced. During the early 1980s, the Chilean wine industry underwent a renaissance with the introduction of stainless steel fermentation tanks and the use of oak barrels for aging. This led to a rapid growth in exports as quality wine production increased. The number of wineries in Chile rose from 12 in 1995 to over 70 in 2005. The late 20th century saw a large number of French immigrants settling in Chile, bringing with them extensive viticultural knowledge. Today, Chile stands as the fifth largest exporter of wine globally and the seventh largest producer. The climate in Chile has been described as a fusion of the climates in California and France. The most commonly grown grape v ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Château D'Yquem
Château d'Yquem () is a '' Premier Cru Supérieur'' ( Fr: "Superior First Growth") wine from the Sauternes, Gironde region in the southern part of the Bordeaux vineyards known as Graves. In the Bordeaux Wine Official Classification of 1855, Château d'Yquem was the only Sauternes given this rating, indicating its perceived superiority and higher prices over all other wines of its type. Yquem's success stems largely from the site's susceptibility to attack by "noble rot" (a particular kind of infestation by ''Botrytis cinerea''). Wines from Château d'Yquem are characterised by their complexity, concentration and sweetness, which is balanced by relatively high acidity. With proper care, a bottle will keep for a century or more, and the fruity overtones will gradually fade and integrate with more complex secondary and tertiary flavours. Since 1959, Château d'Yquem has also produced a dry white wine called ''Ygrec'' (the name of the letter "Y" in French), made predominantly ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Entre-Deux-Mers
Entre-Deux-Mers is a French region, well known as a Bordeaux wine growing region. The geographical area is situated between the rivers Garonne and Dordogne, and is bounded in the east by the border of the Gironde department and in the west by the , the confluence of the Garonne and the Dordogne. At , it is the largest sub-region of Bordeaux, although, as there are large areas of forest, only half the land is used for growing grapes. The total area under vine is about , with about 250 growers making wine there. Name The name of the region is derived, not from the French word "'" ("sea"), but from "'" ("tide"). Thus, it means "between two tides", a reference to its location between two tidal rivers. Wine region and Appellation Both red and white wine is produced in Entre-Deux-Mers, mainly the dry white carries the appellation d'origine contrôlée (AOC) "Entre-Deux-Mers". The red is mostly sold as Bordeaux or Bordeaux Supérieur. From 2023 also red wines can be sold u ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
