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Sommelier
A ''sommelier'' ( , , ), ''chef de vin'' or wine steward, is a trained and knowledgeable wine professional, normally working in fine restaurants, who specializes in all aspects of wine service as well as wine and food pairing. The role of the ''sommelier'' in haute cuisine, fine dining today is much more specialized and informed than that of a wine waiter. ''Sommeliers Australia'' states that the role is strategically on par with that of the ''chef de cuisine''. Description A sommelier may be responsible for the development of wine lists and books and for the delivery of wine service and training for the other restaurant staff. Working along with the culinary team, they pair and suggest wines that will best complement each particular food menu item. This entails the need for a deep knowledge of how food and wine, beer, spirits and other beverages work in harmony. A professional sommelier also works on the floor of the restaurant and is in direct contact with restaurant customers ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Court Of Master Sommeliers
The Court of Master Sommeliers (CMS) is an educational organisation established in 1977 to encourage improved standards of beverage service by sommeliers, particularly in wine and food pairing. From the court's inception through 2018, a worldwide total of 282 people have earned its Master Sommelier diploma, the highest level. History Organisations of wine professionals in England date to the 12th century, when the Worshipful Company of Vintners is believed to have been established. It gained a royal charter in 1364; although its control over the wine industry was gradually loosened by deregulation, the company continued to have considerable influence within it. In 1953, the first six Masters of Wine were granted that title after passing an exam given by the company, and became heads of the Institute of Masters of Wine (IMW) established two years later. The first Masters came from many different professions, but none worked in the service industry. Since the wine industry de ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sommelier F
A ''sommelier'' ( , , ), ''chef de vin'' or wine steward, is a trained and knowledgeable wine professional, normally working in fine restaurants, who specializes in all aspects of wine service as well as wine and food pairing. The role of the ''sommelier'' in fine dining today is much more specialized and informed than that of a wine waiter. ''Sommeliers Australia'' states that the role is strategically on par with that of the '' chef de cuisine''. Description A sommelier may be responsible for the development of wine lists and books and for the delivery of wine service and training for the other restaurant staff. Working along with the culinary team, they pair and suggest wines that will best complement each particular food menu item. This entails the need for a deep knowledge of how food and wine, beer, spirits and other beverages work in harmony. A professional sommelier also works on the floor of the restaurant and is in direct contact with restaurant customers. The sommelie ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Waiter
Waiting staff (British English, BrE), waiters () / waitresses (), or servers (AmE) are those who work at a restaurant, a diner, or a Bar (establishment), bar and sometimes in private homes, attending to customers by supplying them with food and drink as requested. Waiting staff follow rules and guidelines determined by the manager. Waiting staff carry out many different tasks, such as taking orders, food-running, polishing dishes and silverware, helping bus tables, entertaining patrons, restocking working stations with needed supplies, and handing out the bill. Waiting on tables is part of the service sector and among the most common occupations. In the United States, the Bureau of Labor Statistics estimated that, , there were about people employed as servers in the country. Many restaurants choose a specific uniform for their waiting staff to wear. Waiting staff may receive Tip (gratuity), tips as a minor or major part of their earnings, with customs varying widely from coun ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Corkscrew - Sommelier Knife
A corkscrew is a tool for drawing corks from wine bottles and other household bottles that may be sealed with corks. In its traditional form, a corkscrew simply consists of a pointed metallic helix (often called the "worm") attached to a handle, which the user screws into the cork and pulls to extract it. Corkscrews are necessary because corks themselves, being small and smooth, are difficult to grip and remove, particularly when inserted fully into an inflexible glass bottle. More recent styles of corkscrew incorporate various systems of levers that further increase the amount of force that can be applied outwards upon the cork, making the extraction of difficult corks easier. History The design of the corkscrew may have been derived from the gun worm, which was a device from at least the early 1630s used by men to remove unspent charges from a musket's barrel in a similar fashion.winepros.com.au. The corkscrew is possibly an English invention, due to the tradition of beer ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wine And Food Pairing
Wine and food matching is the process of pairing Human food, food dishes with wine to enhance the dining experience. In many cultures, wine has had a long history of being a Staple food, staple at the dinner table and in some ways both the winemaking and culinary traditions of a region will have evolved together over the years. Rather than following a set of rules, local cuisines were paired simply with local wines. The modern "art" of food pairings is a relatively recent phenomenon, fostering an industry of books and media with guidelines for pairings of particular foods and wine. In the restaurant industry, sommeliers are often present to make food pairing recommendations for the guest. The main concept behind pairings is that certain elements (such as texture and flavor) in both food and wine interact with each other, and thus finding the right combination of these elements will make the entire dining experience more enjoyable. However, Taste (sociology), taste and enjoyment are ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Worshipful Company Of Vintners
The Worshipful Company of Vintners, one of the Great Twelve City Livery Companies, retains close links with the wine trade. It traces its origins to the 12th century and received its swan rights from King Edward IV. Its motto is ''Vinum Exhilarat Animum'', Latin for "''Wine cheers the Spirit''". History and origins The vintners of London formed a guild as early as the twelfth century and received their first royal charter in 1363. This granted far-reaching powers including duties of search throughout English dominions and the right to buy herrings and cloth to sell to the Gascons. This royal charter effectively granted a monopoly over wine imports from Gascony, securing the Company pre-eminence in the wine trade. Ranked eleventh in 1515 when the order of precedence of City Livery Companies was established by King Henry VIII, Queen Mary revoked the Company's rights in 1553. Its privileges removed under the Stuarts were restored by William and Mary, but the Company c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Graduate School
Postgraduate education, graduate education, or graduate school consists of academic or professional degrees, certificates, diplomas, or other qualifications usually pursued by post-secondary students who have earned an undergraduate (bachelor's) degree. The organization and structure of postgraduate education varies in different countries, as well as in different institutions within countries. The term "graduate school" or "grad school" is typically used in North America, while "postgraduate" is more common in the rest of the English-speaking world. Graduate degrees can include master's and doctoral degrees, and other qualifications such as graduate diplomas, certificates and professional degrees. A distinction is typically made between graduate schools (where courses of study vary in the degree to which they provide training for a particular profession) and professional schools, which can include medical school, law school, business school, and other institutions of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Middle French
Middle French () is a historical division of the French language that covers the period from the mid-14th to the early 17th centuries. It is a period of transition during which: * the French language became clearly distinguished from the other competing Oïl languages, which are sometimes subsumed within the concept of Old French () * the French language was imposed as the official language of the Kingdom of France in place of Latin and other Oïl and Occitan languages * the literary development of French prepared the vocabulary and grammar for the Classical French () spoken in the 17th and 18th centuries. It is the first version of French that is largely mutual intelligibility, intelligible to Modern French, contrary to Old French. History The most important change found in Middle French is the complete disappearance of the noun declension system, which had been underway for centuries. There was no longer a distinction between nominative and oblique case, oblique forms of nou ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bachelor's Degree
A bachelor's degree (from Medieval Latin ''baccalaureus'') or baccalaureate (from Modern Latin ''baccalaureatus'') is an undergraduate degree awarded by colleges and universities upon completion of a course of study lasting three to six years (depending on the institution and academic discipline). The two most common bachelor's degrees are the Bachelor of Arts (BA) and the Bachelor of Science (BS or BSc). In some institutions and educational systems, certain bachelor's degrees can only be taken as graduate or postgraduate educations after a first degree has been completed, although more commonly the successful completion of a bachelor's degree is a prerequisite for further courses such as a master's or a doctorate. In countries with qualifications frameworks, bachelor's degrees are normally one of the major levels in the framework (sometimes two levels where non-honours and honours bachelor's degrees are considered separately). However, some qualifications titled bachelor's ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Catholic Monarchs Of Spain
The Catholic Monarchs were Queen Isabella I of Castile () and King Ferdinand II of Aragon (), whose marriage and joint rule marked the '' de facto'' unification of Spain. They were both from the House of Trastámara and were second cousins, being both descended from John I of Castile; to remove the obstacle that this consanguinity would otherwise have posed to their marriage under canon law, they were given a papal dispensation by Sixtus IV. They married on October 19, 1469, in the city of Valladolid; Isabella was 18 years old and Ferdinand a year younger. Most scholars generally accept that the unification of Spain can essentially be traced back to the marriage of Ferdinand and Isabella. Their reign was called by W.H. Prescott "the most glorious epoch in the annals of Spain". Spain was formed as a dynastic union of two crowns rather than a unitary state, as Castile and Aragon remained separate kingdoms until the Nueva Planta decrees of 1707–1716. The court of Ferdina ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Philip The Handsome
Philip the Handsome (22 June/July 1478 – 25 September 1506), also called the Fair, was ruler of the Burgundian Netherlands and titular Duke of Burgundy from 1482 to 1506, as well as the first Habsburg King of Castile (as Philip I) for a brief time in 1506. The son of Maximilian of Austria (later Holy Roman Emperor as Maximilian I) and Mary of Burgundy, Philip was not yet four years old when his mother died as a result of a riding accident, and upon her death, he inherited the Burgundian Netherlands. Despite his young age, Philip quickly proved himself an effective ruler beloved by his people in the Low Countries, pursuing policies that favored peace and economic development, while maintaining a steady course of the government building. In 1496, Philip's father arranged for him to marry Joanna, the second daughter of Queen Isabella I of Castile and King Ferdinand II of Aragon. Around the same time, Philip's sister, Margaret, was given in marriage to Joanna's brother John, Pr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
