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Silique
A silique or siliqua (plural ''siliques'' or ''siliquae'') is a type of fruit (seed capsule) having two fused carpels with the length being more than three times the width. When the length is less than three times the width of the dried fruit it is referred to as a silicle. The outer walls of the ovary (the ''valves'') usually separate when ripe, then being named ''dehiscent'', and leaving a persistent partition (the ''replum''). ''Siliques'' are present in many members of the mustard family, Brassicaceae, but some species have ''silicles'' instead. Some species closely related to plants with true ''siliques'' have fruits with a similar structure that do not open when ripe; these are usually called ''indehiscent siliques'' (compare dehiscence). File:Lunaria annua MHNT.BOT.2004.0.779.jpg, Silicles of '' Lunaria annua'' – MHNT File:Capsella bursa-pastoris Sturm23.jpg, '' Capsella bursa-pastoris'' with silicles File:Raphanus sativus 004.jpg, Indehiscent siliques of radish '' ...
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Fruit
In botany, a fruit is the seed-bearing structure in flowering plants (angiosperms) that is formed from the ovary after flowering. Fruits are the means by which angiosperms disseminate their seeds. Edible fruits in particular have long propagated using the movements of humans and other animals in a symbiotic relationship that is the means for seed dispersal for the one group and nutrition for the other; humans, and many other animals, have become dependent on fruits as a source of food. Consequently, fruits account for a substantial fraction of the world's agricultural output, and some (such as the apple and the pomegranate) have acquired extensive cultural and symbolic meanings. In common language and culinary usage, ''fruit'' normally means the seed-associated fleshy structures (or produce) of plants that typically are sweet (or sour) and edible in the raw state, such as apples, bananas, grapes, lemons, oranges, and strawberries. In botanical usage, the term ''fruit'' als ...
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Cardamine
''Cardamine'' is a large genus of flowering plants in the mustard family, Brassicaceae, known as bittercresses and toothworts. It contains more than 200 species of annuals and perennials. Species in this genus can be found in diverse habitats worldwide, except the Antarctic. The name ''Cardamine'' is derived from the Greek ''kardaminē'', water cress, from ''kardamon'', pepper grass. Description The leaves can have different forms, from minute to medium in size. They can be simple, pinnate or bipinnate. They are basal and cauline (growing on the upper part of the stem), with narrow tips. They are rosulate (forming a rosette). The blade margins can be entire, serrate or dentate. The stem internodes lack firmness. The radially symmetrical flowers grow in a racemose many-flowered inflorescence or in corymbs. The white, pink or purple flowers are minute to medium-sized. The petals are longer than the sepals. The fertile flowers are hermaphroditic. Taxonomy The genus ''Cardami ...
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Capsule (fruit)
In botany, a capsule is a type of simple, dry, though rarely fleshy dehiscent fruit produced by many species of angiosperms ( flowering plants). Origins and structure The capsule (Latin: ''capsula'', small box) is derived from a compound (multicarpellary) ovary. A capsule is a structure composed of two or more carpels. In (flowering plants), the term locule (or cell) is used to refer to a chamber within the fruit. Depending on the number of locules in the ovary, fruit can be classified as uni-locular (unilocular), bi-locular, tri-locular or multi-locular. The number of locules present in a gynoecium may be equal to or less than the number of carpels. The locules contain the ovules or seeds and are separated by septa. Dehiscence In most cases the capsule is dehiscent, i.e. at maturity, it splits apart (dehisces) to release the seeds within. A few capsules are indehiscent, for example those of '' Adansonia digitata'', '' Alphitonia'', and '' Merciera''. Capsules are often ...
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Carpels
Gynoecium (; ; : gynoecia) is most commonly used as a collective term for the parts of a flower that produce ovules and ultimately develop into the fruit and seeds. The gynoecium is the innermost whorl of a flower; it consists of (one or more) ''pistils'' and is typically surrounded by the pollen-producing reproductive organs, the stamens, collectively called the androecium. The gynoecium is often referred to as the "female" portion of the flower, although rather than directly producing female gametes (i.e. egg cells), the gynoecium produces megaspores, each of which develops into a female gametophyte which then produces egg cells. The term gynoecium is also used by botanists to refer to a cluster of archegonia and any associated modified leaves or stems present on a gametophyte shoot in mosses, liverworts, and hornworts. The corresponding terms for the male parts of those plants are clusters of antheridia within the androecium. Flowers that bear a gynoecium but no stamens ...
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Brassicaceae
Brassicaceae () or (the older but equally valid) Cruciferae () is a medium-sized and economically important Family (biology), family of flowering plants commonly known as the mustards, the crucifers, or the cabbage family. Most are herbaceous plants, while some are shrubs. The leaves are simple (although are sometimes deeply incised), lack stipules, and appear alternately on stems or in Rosette (botany), rosettes. The inflorescences are terminal and lack bracts. The flowers have four free sepals, four free alternating petals, two shorter free stamens and four longer free stamens. The fruit has seeds in rows, divided by a thin wall (or septum). The family contains 372 genera and 4,060 accepted species. The largest genera are ''Draba'' (440 species), ''Erysimum'' (261 species), ''Lepidium'' (234 species), ''Cardamine'' (233 species), and ''Alyssum'' (207 species). , it was divided into two subfamilies, Brassicoideae and Aethionemoideae. The family contains the cruciferous vegetable ...
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Dehiscence (botany)
Dehiscence is the splitting of a mature plant structure along a built-in line of weakness to release its contents. This is common among fruits, anthers and sporangia. Sometimes this involves the complete detachment of a part. Structures that open in this way are said to be dehiscent. Structures that do not open in this way are called indehiscent, and rely on other mechanisms such as decay, digestion by herbivores, or predation to release the contents. A similar process to dehiscence occurs in some flower buds (e.g., '' Platycodon'', '' Fuchsia''), but this is rarely referred to as dehiscence unless circumscissile dehiscence is involved; anthesis is the usual term for the opening of flowers. Dehiscence may or may not involve the loss of a structure through the process of abscission. The lost structures are said to be caducous. Association with crop breeding Manipulation of dehiscence can improve crop yield since a trait that causes seed dispersal is a disadvantage for fa ...
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Lunaria Annua
''Lunaria annua'', commonly called honesty or annual honesty, is a species of flowering plant in the cabbage and mustard family Brassicaceae. It is native to southern Europe, and cultivated throughout the temperate world. Description It is an annual or biennial growing to tall by broad, with large, coarse, pointed oval leaves with marked serrations. The leaves are hairy, the lower ones long-stalked, the upper ones stalkless.Parnell, J. and Curtis, T. 2012 ''Webb's An Irish Flora.'' Cork University Press In spring and summer it bears terminal racemes of white, pink or violet flowers, followed by showy, green through light brown, translucent, disc-shaped siliques (not true botanical seedpods), sometimes called moonpennies. When a silique is ripe and dry, a valve on each of its sides readily falls off, and its seeds fall off a central membrane which has a silvery sheen, in diameter; the membrane can persist on a plant throughout a winter depending on the weather. These sili ...
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Capsella Bursa-pastoris
''Capsella bursa-pastoris'', known as shepherd's purse or lady's purse because of its triangular flat fruits, which are purse-like, is a small annual and ruderal flowering plant in the mustard family (Brassicaceae). Scientists have referred to this species as a protocarnivore, since it has been found that its seeds attract and kill nematodes as a means to locally enrich the soil. It is native to Eurasia but is naturalized and considered a common weed in many parts of the world, especially in colder climates. It has a number of culinary uses. Description ''Capsella bursa-pastoris'' plants grow from a rosette of lobed leaves at the base. From the base emerges a stem most often tall, but occasionally as much as or as little as , which bears a few pointed leaves which partly grasp the stem. The flowers, which appear in any month of the year in the British Isles, are white and small, in diameter, with four petals and six stamens. They are borne in loose racemes, and produce f ...
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Raphanus Sativus
The radish (''Raphanus sativus'') is a flowering plant in the mustard family, Brassicaceae. Its large taproot is commonly used as a root vegetable, although the entire plant is edible and its leaf, leaves are sometimes used as a leaf vegetable. Originally domesticated in Asia, radishes are now grown and consumed globally. The radish is sometimes considered to form a species complex with the wild radish, and instead given the Trinomial nomenclature, trinomial name ''Raphanus raphanistrum'' subsp. ''sativus''. Radishes are often used raw as a crunchy salad vegetable with a pungency, pungent, slightly spicy flavor, varying in intensity depending on its growing environment. There are numerous variety (botany), varieties varying in size, flavor, color, and length of time they take to mature. Radishes owe their sharp flavor to the various chemical compounds produced by the plants, including glucosinolate, myrosinase, and isothiocyanate. They are sometimes grown as companion plants and s ...
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Cardamine Occulta
''Cardamine occulta'', the hidden bittercress, is a species of flowering plant in the family Brassicaceae, native to the Indian Subcontinent, China, Taiwan, Southeast Asia, most of Malesia, and Japan. It has been introduced many locales around the world, including most of Europe, the South Island of New Zealand, central Mexico, Costa Rica, El Salvador, Cuba, the US state of Maryland, and Newfoundland. An annual or biennial, it is typically found in ruderal A ruderal species is a plant species that is first to colonize disturbed lands. The disturbance may be natural for example, wildfires or avalanchesor the consequences of human activities, such as construction ( of roads, of buildings, mining, e ... situations. References occulta Flora of China Flora of Taiwan Flora of the Indian subcontinent Flora of Indo-China Flora of Malesia Flora of Japan Plants described in 1819 {{Brassicales-stub ...
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Broccoli
Broccoli (''Brassica oleracea'' var. ''italica'') is an edible green plant in the Brassicaceae, cabbage family (family Brassicaceae, genus ''Brassica'') whose large Pseudanthium, flowering head, plant stem, stalk and small associated leafy greens, leaves are eaten as a vegetable. Broccoli is classified in the Brassica_oleracea#Cultivar_groups, Italica cultivar group of the species ''Brassica oleracea''. Broccoli has large flower heads, or florets, usually dark green, arranged in a tree-like structure branching out from a thick plant stem, stalk, which is usually light green. Leaves surround the mass of flower heads. Broccoli resembles cauliflower, a different but closely related cultivar group of the same ''Brassica'' species. It can be eaten either raw or cooked. Broccoli is a particularly rich source of vitamin C and vitamin K. Contents of its characteristic sulfur-containing glucosinolate compounds, isothiocyanates and sulforaphane, are diminished by boiling but are better p ...
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