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Rue Montorgueil
Rue Montorgueil () is a street in the 1st arrondissement and 2nd arrondissement (in the Montorgueil-Saint Denis-Les Halles district) of Paris, France. Lined with restaurants, cafés, bakeries, fish stores, cheese shops, wine shops, produce stands and flower shops, rue Montorgueil is a place for Parisians to socialize while doing their daily shopping. At the southernmost tip of rue Montorgueil is Saint-Eustache Church, and Les Halles Les Halles (; 'The Halls') was Paris' central fresh food market. It last operated on January 12, 1973, after which it was "left to the demolition men who will knock down the last three of the eight iron-and-glass pavilions""Les Halles Dead at 200 ..., containing the largest indoor (mostly underground) shopping mall in central Paris; and to the north is the area known as the Grands Boulevards. While cars are not banned from the street, the priority is for pedestrians who can enjoy the cafes and shops while walking down the cobblestones. Famous re ...
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1st Arrondissement Of Paris
The 1st arrondissement of Paris (''Ier arrondissement'') is one of the 20 Arrondissements of Paris, arrondissements of the capital city of France. In spoken French, this arrondissement is colloquially referred to as ''le premier'' (the first). It is governed locally together with the 2nd arrondissement of Paris, 2nd, 3rd arrondissement of Paris, 3rd and 4th arrondissement of Paris, 4th arrondissement, with which it forms the 1st sector of Paris (Paris Centre, Paris-Centre). Also known as ''Louvre'', the arrondissement is situated principally on the Rive Droite, right bank of the River Seine. It also includes the west end of the Île de la Cité. The locality is one of the oldest areas in Paris, the Île de la Cité having been the heart of the city of Lutetia, conquered by the Ancient Rome, Romans in 52 BC, while some parts on the right bank (including Les Halles) date back to the early Middle Ages. It is the least populated of the city's arrondissements and one of the smallest ...
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2nd Arrondissement Of Paris
The 2nd arrondissement of Paris (''IIe arrondissement'') is one of the 20 arrondissements of the capital city of France. In spoken French, this arrondissement is colloquially referred to as ''deuxième'' (second/the second). It is governed locally together with the 1st, 3rd and 4th arrondissement, with which it forms the 1st sector of Paris. Also known as Bourse, this arrondissement is located on the right bank of the River Seine. The 2nd arrondissement, together with the adjacent 8th and 9th arrondissements, hosts an important business district, centred on the Paris Opéra, which houses the city's most dense concentration of business activities. The arrondissement contains the former Paris Bourse (stock exchange) and several banking headquarters, as well as a textile district, known as the Sentier, and the Opéra-Comique's theatre, the Salle Favart. The 2nd arrondissement is the home of Grand Rex, the largest movie theater in Paris. The 2nd arrondissement is also the home of ...
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Paris
Paris () is the capital and most populous city of France, with an estimated population of 2,165,423 residents in 2019 in an area of more than 105 km² (41 sq mi), making it the 30th most densely populated city in the world in 2020. Since the 17th century, Paris has been one of the world's major centres of finance, diplomacy, commerce, fashion, gastronomy, and science. For its leading role in the arts and sciences, as well as its very early system of street lighting, in the 19th century it became known as "the City of Light". Like London, prior to the Second World War, it was also sometimes called the capital of the world. The City of Paris is the centre of the Île-de-France region, or Paris Region, with an estimated population of 12,262,544 in 2019, or about 19% of the population of France, making the region France's primate city. The Paris Region had a GDP of €739 billion ($743 billion) in 2019, which is the highest in Europe. According to the Economis ...
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France
France (), officially the French Republic ( ), is a country primarily located in Western Europe. It also comprises of Overseas France, overseas regions and territories in the Americas and the Atlantic Ocean, Atlantic, Pacific Ocean, Pacific and Indian Oceans. Its Metropolitan France, metropolitan area extends from the Rhine to the Atlantic Ocean and from the Mediterranean Sea to the English Channel and the North Sea; overseas territories include French Guiana in South America, Saint Pierre and Miquelon in the North Atlantic, the French West Indies, and many islands in Oceania and the Indian Ocean. Due to its several coastal territories, France has the largest exclusive economic zone in the world. France borders Belgium, Luxembourg, Germany, Switzerland, Monaco, Italy, Andorra, and Spain in continental Europe, as well as the Kingdom of the Netherlands, Netherlands, Suriname, and Brazil in the Americas via its overseas territories in French Guiana and Saint Martin (island), ...
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Église Saint-Eustache, Paris
The Church of St. Eustache, Paris (french: église Saint-Eustache) is a church in the 1st arrondissement of Paris. The present building was built between 1532 and 1632. Situated near the site of Paris' medieval marketplace (Les Halles) and rue Montorgueil, Saint-Eustache exemplifies a mixture of multiple architectural styles: its structure is Flamboyant Gothic while its interior decoration and other details are Renaissance and classical. The 2019 Easter Mass at Notre-Dame cathedral in Paris was relocated to Saint-Eustache after the Notre-Dame de Paris fire. History Situated in Les Halles, an area of Paris once home to the country's largest food market, the origins of Saint Eustache date back to the 13th century. A modest chapel was built in 1213, dedicated to Saint Agnes, a Roman martyr. The small chapel was funded by Jean Alais, a merchant at Les Halles who was granted the rights to collect a tax on the sale of fish baskets as repayment of a loan he gave to King Philippe ...
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Les Halles
Les Halles (; 'The Halls') was Paris' central fresh food market. It last operated on January 12, 1973, after which it was "left to the demolition men who will knock down the last three of the eight iron-and-glass pavilions""Les Halles Dead at 200, A Victim of Progress", ''The New York Times'', January 13, 1973, p. 8 and replaced by the Westfield Forum des Halles, a modern shopping mall built largely underground and directly connected to the massive RER and métro transit hub of Châtelet–Les Halles. The shopping mall welcomes visitors daily. A major reconstruction of the mall was undertaken in 2010, and the new version of the Forum des Halles was inaugurated in 2018. The 2.5 hectare Canopy was opened on 5 April 2016. In 2017, the Forum des Halles was the second most visited shopping mall in the Paris region with 42 million yearly visitors. History The market of the Little Fields In the 11th century, a market grew up by a cemetery to the northwest of Paris in an area called ...
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L'Escargot Montorgueil
L’Escargot may refer to: *L'Escargot (restaurant), a London restaurant *L'Escargot (horse), a race horse *L'Escargot (TV series) ''L'Escargot'' is a 2012 Hong Kong television drama inspired by the 2009 Chinese television drama '' Dwelling Narrowness'', starring Michael Miu, Michael Tse, Sonija Kwok, Linda Chung and Ron Ng as the main leads. It is produced by Television ...
, a Hong Kong television drama {{disambig ...
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Au Rocher De Cancale
''Au Rocher de Cancale'' is a restaurant located in the 2nd arrondissement of Paris, France. It was very popular in the 19th century thanks to its suppers offered after theatre and opera shows. History The restaurant was founded in 1804 by Alexis Balaine. It offered oyster specialities after spectacles. Dandies, Lorettes, aristocrats and Jockey Club used to meet at this restaurant, then located at 59 Rue Montorgueil. At the time, the restaurant offered an extensive list of dishes: 10 mutton, 17 veal, 11 beef and 22 poultry starters, 27 '' entremets'' and 30 desserts. In 1809, La Reynière installed its tasting jury in the restaurant. Honoré de Balzac, Alexandre Dumas, Théophile Gautier and Eugène Sue were patrons of the restaurant. In 1837, chef Langlais created the "Norman sole" in ''Le Rocher de Cancales kitchen. Balaine's successor, Pierre Frédéric Borrel, went bankrupt and closed the establishment in 1846. The restaurant was latered re-opened under the same n ...
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Rum Baba
A rum baba or baba au rhum is a small yeast cake saturated in syrup made with hard liquor, usually rum, and sometimes filled with whipped cream or pastry cream. It is most typically made in individual servings (about a 5 cm tall, slightly tapered cylinder) but sometimes can be made in larger forms similar to those used for Bundt cakes. The batter for baba includes eggs, milk and butter. History The original form of the baba was similar to the or , a tall, cylindrical yeast cake ( is still baked in Lithuania, Belarus, Poland and Polish-influenced western Ukraine as well as in Polish communities over the world). The name means 'old woman' or 'grandmother' in most Slavic languages; is a diminutive of . The modern (rum baba), with dried fruit and soaked in rum, was invented in the in Paris, France, in 1835 or before. Today, the word in France and almost everywhere else outside eastern Europe usually refers specifically to the rum baba. The original baba was introduced ...
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Restaurant Districts And Streets In France
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French word 'provide food for', literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wild fowl, and onion ...
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