Retreat From Mons
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Retreat From Mons
The Great Retreat (), also known as the retreat from Mons, was the long withdrawal to the River Marne in August and September 1914 by the British Expeditionary Force (BEF) and the French Fifth Army. The Franco-British forces on the Western Front in the First World War had been defeated by the armies of the German Empire at the Battle of Charleroi (21 August) and the Battle of Mons (23 August). A counter-offensive by the Fifth Army, with some assistance from the BEF, at the First Battle of Guise (Battle of St. Quentin failed to end the German advance and the retreat continued over the Marne. From 5 to 12 September, the First Battle of the Marne ended the Allied retreat and forced the German armies to retire towards the Aisne River and to fight the First Battle of the Aisne . Reciprocal attempts to outflank the opposing armies to the north known as the Race to the Sea followed from Background Battle of the Frontiers, 7 August – 13 September The Battle of the Frontiers i ...
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Western Front (World War I)
The Western Front was one of the main theatres of war during the First World War. Following the outbreak of war in August 1914, the German Army opened the Western Front by invading Luxembourg and Belgium, then gaining military control of important industrial regions in France. The German advance was halted with the Battle of the Marne. Following the Race to the Sea, both sides dug in along a meandering line of fortified trenches, stretching from the North Sea to the Swiss frontier with France, which changed little except during early 1917 and in 1918. Between 1915 and 1917 there were several offensives along this front. The attacks employed massive artillery bombardments and massed infantry advances. Entrenchments, machine gun emplacements, barbed wire and artillery repeatedly inflicted severe casualties during attacks and counter-attacks and no significant advances were made. Among the most costly of these offensives were the Battle of Verdun, in 1916, with a combined 700,000 ...
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First Battle Of The Aisne
The First Battle of the Aisne (french: 1re Bataille de l'Aisne) was the Allied follow-up offensive against the right wing of the German First Army (led by Alexander von Kluck) and the Second Army (led by Karl von Bülow) as they retreated after the First Battle of the Marne earlier in September 1914. The Advance to the Aisne (6 September – 1 October) consisted of the Battle of the Marne and the Battle of the Aisne The Battle 12–15 September When the Germans turned to face the pursuing Allies on 13 September, they held one of the most formidable positions on the Western Front. Between Compiègne and Berry-au-Bac, the Aisne River winds westward and is about wide, ranging from deep. Low-lying ground extends on each side, rising abruptly to a line of steep cliffs high, then gently levelling to a plateau. The Germans settled on the higher northern side beyond the crest, behind a dense thicket that covered the front and slope. Low crops in the unfenced countryside offere ...
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Corps
Corps (; plural ''corps'' ; from French , from the Latin "body") is a term used for several different kinds of organization. A military innovation by Napoleon I, the formation was first named as such in 1805. The size of a corps varies greatly, but from two to five divisions and anywhere from 40,000 to 80,000 are the numbers stated by the US Department of Defense. Within military terminology a corps may be: *an military organization, operational formation, sometimes known as a field corps, which consists of two or more division (military), divisions, such as the I Corps (Grande Armée), , later known as ("First Corps") of Napoleon I's ); *an administrative corps (or Muster (military), mustering) – that is a #Administrative corps, specialized branch of a military service (such as an artillery corps, a medical corps, or a force of military police) or; *in some cases, a distinct service within a national military (such as the United States Marine Corps). These usages often ov ...
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Bridgehead
In military strategy, a bridgehead (or bridge-head) is the strategically important area of ground around the end of a bridge or other place of possible crossing over a body of water which at time of conflict is sought to be defended or taken over by the belligerent forces. Bridgeheads typically exist for only a few days, the invading forces either being thrown back or expanding the bridgehead to create a secure defensive lodgement area, before breaking out into enemy territory, such as when the U.S. 9th Armored Division seized the Ludendorff Bridge at Remagen in 1945 during World War II. In some cases a bridgehead may exist for months. Etymology ''Bridgehead'' ( French ''tête de pont'') is a High Middle Ages military term, which before the invention of cannons meant the military fortification that protects the end of a bridge. Like many older terms, the meaning of the word drifted with the passage of time, becoming used for something not exactly true to its initial usage. Wit ...
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Namur (city)
Namur (; ; nl, Namen ; wa, Nameur) is a city and municipality in Wallonia, Belgium. It is both the capital of the province of Namur and of Wallonia, hosting the Parliament of Wallonia, the Government of Wallonia and its administration. Namur stands at the confluence of the rivers Sambre and Meuse and straddles three different regions – Hesbaye to the north, Condroz to the south-east, and Entre-Sambre-et-Meuse to the south-west. The city of Charleroi is located to the west. The language spoken is French. The municipality consists of the following districts: Beez, Belgrade, Boninne, Bouge, Champion, Cognelée, Daussoulx, Dave, Erpent, Flawinne, Gelbressée, Jambes, Lives-sur-Meuse, Loyers, Malonne, Marche-les-Dames, Naninne, Saint-Servais, Saint-Marc, Suarlée, Temploux, Vedrin, Wépion, and Wierde. History Early history The town began as an important trading settlement in Celtic times, straddling east–west and north–south trade routes across the ...
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Charleroi
Charleroi ( , , ; wa, Tchålerwè ) is a city and a municipality of Wallonia, located in the province of Hainaut, Belgium. By 1 January 2008, the total population of Charleroi was 201,593.Statistics Belgium; ''Population de droit par commune au 1 janvier 2008'' (excel-file)
Population of all municipalities in Belgium, as of 1 January 2008. Retrieved on 19 October 2008.
The metropolitan area, including the outer commuter zone, covers an area of with a total population of 522,522 by 1 January 2008, ranking it as the 5th most populous in

French Fifth Army
The Fifth Army (french: Ve Armée) was a fighting force that participated in World War I. Under its commander, Louis Franchet d'Espèrey, it led the attacks which resulted in the victory at the First Battle of the Marne in 1914. World War I Commanders *General Lanrezac (Mobilization - 3 September 1914) *General Franchet d'Espérey (3 September 1914 - 31 March 1916) *General Mazel (31 March 1916 - 22 May 1917) ::Fought in the Second Battle of the Aisne *General Micheler (22 May 1917 - 10 June 1918) *General Buat (10 June 1918 - 5 July 1918) *General Berthelot (5 July 1918 - 7 October 1918) *General Guillaumat (7 October 1918 - Armistice) Notable People During the first World War, Louis II of Monaco served as a Brigadier General. World War II Commanders *General Victor Bourret (2 September 1939 – 26 June 1940) References See also *List of French armies in WWI List of armies — List of French armies in World War I This page is a list of French army ...
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André Sordet
General Jean-François André Sordet (17 May 1852 – 28 July 1923) was a senior officer of the French Army. During the First World War his cavalry corps operated in close proximity to the British Expeditionary Force during the Battle of the Frontiers and during Great Retreat of August 1914. Early career Born on 17 May 1852 at Saint-Germain-du-Plain in the Saône-et-Loire department, the son of Claude Alfred Sordet and Marguerite Marie de la Blanche. Sordet was commissioned into the 57th Infantry Regiment as a second lieutenant in November 1870, during the Franco-Prussian War. In September 1871, he attended the École spéciale militaire de Saint-Cyr and specialised in the cavalry arm. By August 1903, Sordet had been promoted to ''General de brigade'' and was given command of the 5th Dragoon Brigade, followed by command of 5th Cavalry Division in September 1907, 4th Cavalry Division in April 1910 and X Army Corps in May 1912. He was appointed a Knight of the Legion of Honour in ...
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Battle Of The Ardennes
The Battle of the Ardennes took place during the First World War fought on the frontiers of France, Germany, Belgium and Luxembourg from 21 to 23 August 1914. The German armies defeated the French and forced their retreat. The battle was part of the larger Battle of the Frontiers, the first battle of the Western Front. Background Belgium Belgian military planning was based on an assumption that other powers would expel an invader but the likelihood of a German invasion did not lead to France and Britain being seen as allies or for the Belgian government intending to do more than protect its independence. The Anglo-French Entente (1904) had led the Belgian government to think that the British attitude to Belgium was that it had come to be seen as a protectorate. A Belgian General Staff was formed in 1910 but the , Lieutenant-Général Harry Jungbluth was retired on 30 June 1912 and only replaced in May 1914 by Lieutenant-General Chevalier Antonin de Selliers de Moranville ...
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Fond De Carte 1914
In the culinary arts, fond is a contraction of ''fonds de cuisine'' which is loosely described as "the foundation and working capital of the kitchen". It refers to a flavorful liquid that is used as foundation (''fondation'' in French, hence the abbreviation ''fond'') for other preparations, such as stocks, broths, gravies and sauce In cooking, a sauce is a liquid, cream, or semi-solid food, served on or used in preparing other foods. Most sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to a dish. ''Sauce'' is a French word t ...s. In popular usage, the word ''fond'' is often conveniently used to refer to the stock made from a fond. It is also sometime used colloquially to refer to the solid bits of food found stuck to a pan after something was cooked; more technically, these bits are deglazed with a liquid in order to produce a fond. References {{reflist Sauces Cooking techniques Culinary terminology ...
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Battle Of Lorraine
The Battle of Lorraine (14 August – 7 September 1914) was a battle on the Western Front during the First World War. The armies of France and Germany had completed their mobilisation, the French with Plan XVII, to conduct an offensive through Lorraine and Alsace into Germany and the Germans with ''Aufmarsch II West'', for an offensive in the north through Luxembourg and Belgium into France, supplemented with attacks in the south to prevent the French from transferring troops to the greater threat in the north. Background Belgium Belgian military planning was based on the assumption that other powers would uphold Belgian neutrality by expelling an invader. The likelihood of a German invasion did not lead the Belgian government to see France and Britain as potential allies nor did it intend to do more than protect its independence. The Anglo-French Entente (1904) had led the Belgians to perceive that the British attitude to Belgium had changed and that they would fight to ...
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World War I
World War I (28 July 1914 11 November 1918), often abbreviated as WWI, was one of the deadliest global conflicts in history. Belligerents included much of Europe, the Russian Empire, the United States, and the Ottoman Empire, with fighting occurring throughout Europe, the Middle East, Africa, the Pacific, and parts of Asia. An estimated 9 million soldiers were killed in combat, plus another 23 million wounded, while 5 million civilians died as a result of military action, hunger, and disease. Millions more died in genocides within the Ottoman Empire and in the 1918 influenza pandemic, which was exacerbated by the movement of combatants during the war. Prior to 1914, the European great powers were divided between the Triple Entente (comprising France, Russia, and Britain) and the Triple Alliance (containing Germany, Austria-Hungary, and Italy). Tensions in the Balkans came to a head on 28 June 1914, following the assassination of Archduke Franz Ferdin ...
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