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Réveillon
A ''réveillon'' () is a long dinner held in the evening preceding Christmas Day and New Year's Eve. Its name descends from the word ''réveil'' (meaning "waking"), because participation involves staying awake until morning, as the meal finishes. The practice is observed in Belgium; France; Brazil; Romania; the Canadian provinces of Quebec, Manitoba, Ontario, Alberta and New Brunswick; the US city of New Orleans; and some other French-speaking places. In Portuguese-speaking countries, it is also a designation for the party preceding New Year's Day. In the United States, the ''réveillon'' tradition is still observed in New Orleans due to the city's strong French-Creole heritage, with a number of the city's restaurants offering special ''réveillon'' menus on Christmas Eve. It is also observed by many Franco-American families throughout New England. The term is first documented in 18th-century France, and was used by the French as a name for the night-long party dinners held by ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
New Year's Eve
In the Gregorian calendar, New Year's Eve refers to the evening, or commonly the entire day, of the last day of the year, 31 December, also known as Old Year's Day. In many countries, New Year's Eve is celebrated with dancing, eating, drinking, and watching or lighting fireworks. Many Christians attend a watchnight service to mark the occasion. New Year's Eve celebrations generally continue into New Year's Day, January 1, 1 January, past midnight. The local time zone determines the advent of the New Year; the first places to welcome the New Year are west of the International Date Line: the Line Islands (part of Kiribati), Samoa and Tonga, in the Pacific Ocean. In contrast, American Samoa, Baker Island and Howland Island (part of the United States Minor Outlying Islands) are among the last. By region Africa Algeria In Algeria, New Year's Eve is usually celebrated with family and friends. In the largest cities, there are fireworks at midnight. The Martyrs' Memorial, Algiers, Ma ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Quebec
Quebec is Canada's List of Canadian provinces and territories by area, largest province by area. Located in Central Canada, the province shares borders with the provinces of Ontario to the west, Newfoundland and Labrador to the northeast, New Brunswick to the southeast and a coastal border with the territory of Nunavut. In the south, it shares a border with the United States. Between 1534 and 1763, what is now Quebec was the List of French possessions and colonies, French colony of ''Canada (New France), Canada'' and was the most developed colony in New France. Following the Seven Years' War, ''Canada'' became a Territorial evolution of the British Empire#List of territories that were once a part of the British Empire, British colony, first as the Province of Quebec (1763–1791), Province of Quebec (1763–1791), then Lower Canada (1791–1841), and lastly part of the Province of Canada (1841–1867) as a result of the Lower Canada Rebellion. It was Canadian Confederation, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Christmas Day
Christmas is an annual festival commemorating the birth of Jesus Christ, observed primarily on December 25 as a religious and cultural celebration among billions of people around the world. A liturgical feast central to Christianity, Christmas preparation begins on the First Sunday of Advent and it is followed by Christmastide, which historically in the West lasts twelve days and culminates on Twelfth Night. Christmas Day is a public holiday in many countries, is observed religiously by a majority of Christians, as well as celebrated culturally by many non-Christians, and forms an integral part of the annual holiday season. The traditional Christmas narrative recounted in the New Testament, known as the Nativity of Jesus, says that Jesus was born in Bethlehem, in accordance with messianic prophecies. When Joseph and Mary arrived in the city, the inn had no room, and so they were offered a stable where the Christ Child was soon born, with angels proclaiming this ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Champagne (wine)
Champagne (; ) is a sparkling wine originated and produced in the Champagne wine region of France under the rules of the appellation, which demand specific vineyard practices, sourcing of grapes exclusively from designated places within it, specific grape-pressing methods and secondary fermentation of the wine in the bottle to cause carbonation. The grapes Pinot noir, Pinot meunier, and Chardonnay are used to produce almost all Champagne, but small amounts of Pinot blanc, Pinot gris (called Fromenteau in Champagne), Arbane, and Petit Meslier are vinified as well. Champagne became associated with royalty in the 17th, 18th, and 19th centuries. The leading manufacturers made efforts to associate their Champagnes with nobility and royalty through advertising and packaging, which led to its popularity among the emerging middle class. Origins Still wines from the Champagne region were known before medieval times. The Romans were the first to plant vineyards in this area of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Date (fruit)
''Phoenix dactylifera'', commonly known as the date palm, is a flowering-plant species in the palm family Arecaceae, cultivated for its edible sweet fruit called dates. The species is widely cultivated across northern Africa, the Middle East, the Horn of Africa, Australia, South Asia, and the desert regions of Southern California in the United States. It is naturalized in many tropical and subtropical regions worldwide. ''P. dactylifera'' is the type species of genus '' Phoenix'', which contains 12–19 species of wild date palms. Date palms reach up to 60–110 feet in height, growing singly or forming a clump with several stems from a single root system. Slow-growing, they can reach over 100years of age when maintained properly. Date fruits (dates) are oval-cylindrical, long, and about in diameter, with colour ranging from dark brown to bright red or yellow, depending on variety. Containing 61–68percent sugar by mass when dried, dates are consumed as sweet snack ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gibassier
A gibassier (; , , formerly ''gibacier'') is a French pastry from Provence, a galette made with fruited olive oil. It is generally spiced with anise, candied peel, candied orange peel, and orange flower water, and dusted with baker's sugar. Pompe à l'huile The gibassier is often confused with the pompe à l'huile (; Occitan language, Occitan: ''poumpo à l'oli,'' ''pompa a l'òli,'' literally "oil pump"), but these are distinct dishes. The ''pompe à l'huile'' is more moist and is raised. It is part of the thirteen desserts of a Provence, Provençal Christmas, which is the only time of year that it is produced whereas the gibassier is drier, pierced with holes, and is a pastry made year-round for everyday consumption. La fabrication des saints: « Va pour tr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Thirteen Desserts
The thirteen desserts (Occitan: ''lei tretze dessèrts'') are the traditional dessert foods used to celebrate Christmas in the French region of Provence. The "big supper" (''le gros souper'') ends with a ritual 13 desserts, representing Jesus Christ and the 12 apostles. The desserts always number thirteen but the exact items vary by local or familial tradition. The food traditionally is set out Christmas Eve and remains on the table three days until December 27. Dried fruit and nuts The first four of these are known as the "four beggars" (''les quatre mendiants''), representing the four mendicant monastic orders: Dominicans, Franciscans, Augustinians and Carmelites. * Raisins (Dominicans) * Walnuts or hazelnuts (Augustinians) * Dried figs (Franciscans) * Almonds (Carmelites) * Dates, representing the foods of the region where Christ lived and died * Dried plums from Brignoles Fresh fruit * Apples * Pears * Oranges * Winter melon * Grapes * Tangerines Sweets * Biscotins ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Provence
Provence is a geographical region and historical province of southeastern France, which stretches from the left bank of the lower Rhône to the west to the France–Italy border, Italian border to the east; it is bordered by the Mediterranean Sea to the south. It largely corresponds with the modern administrative Regions of France, region of Provence-Alpes-Côte d'Azur and includes the Departments of France, departments of Var (department), Var, Bouches-du-Rhône, Alpes-de-Haute-Provence, as well as parts of Alpes-Maritimes and Vaucluse.''Le Petit Robert, Dictionnaire Universel des Noms Propres'' (1988). The largest city of the region and its modern-day capital is Marseille. The Ancient Rome, Romans made the region the first Roman province beyond the Alps and called it ''Provincia Romana'', which evolved into the present name. Until 1481 it was ruled by the List of rulers of Provence, counts of Provence from their capital in Aquae Sextiae (today Aix-en-Provence), then became ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yule Log (cake)
A Yule log or bûche de Noël () is a traditional Christmas cake, often served as a dessert, especially in France, Belgium, Luxembourg, Switzerland, Vietnam, and Quebec, Canada. Variants are also served in the United States, United Kingdom, Cambodia, Scandinavia, Portugal, Spain, and Japan. Made of sponge cake, to resemble a miniature actual Yule log, it is a form of sweet roulade. The cake emerged in the 19th century, probably in France, before spreading to other countries. It is traditionally made from a genoise, generally baked in a large, shallow Swiss roll pan, iced, rolled to form a cylinder, and iced again on the outside. The most common combination is basic yellow sponge cake and chocolate buttercream, though many variations that include chocolate cake, ganache, and icings flavored with espresso or liqueurs exist. Yule logs are often served with one end cut off and set atop the cake, or protruding from its side to resemble a chopped off branch. A bark-like texture i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tourtière
Tourtière (, ) is a French Canadian meat pie dish originating from the province of Quebec, usually made with minced pork, veal or beef and potatoes. Wild game meat such as bear or venison is sometimes used. It is a traditional part of the Christmas '' réveillon'' and New Year's Eve meal in Quebec. It is also popular in New Brunswick, and is sold in grocery stores across the rest of Canada all year long. It gets its name from the tourte, which is what it was originally made from. Though the name "tourtière" is derived from its filling, the tourte—the French name for the passenger pigeon that is now extinct in North America—was historically used as its filling before the 20th century. Tourtière is not exclusive to Quebec. It is a traditional French-Canadian dish served throughout Canada and the bordering areas of the United States. In the New England region of the U.S., especially in Maine, Rhode Island, Vermont, New Hampshire, and Massachusetts (e.g., Chicopee ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chestnut
The chestnuts are the deciduous trees and shrubs in the genus ''Castanea'', in the beech family Fagaceae. The name also refers to the edible nuts they produce. They are native to temperate regions of the Northern Hemisphere. Description Chestnut trees are of moderate growth rate (for the Chinese chestnut tree) to fast-growing for American and European species. Their mature heights vary from the smallest species of chinkapins, often shrubby,''Chestnuts, Horse-Chestnuts, and Ohio Buckeyes'' . In Yard and Garden Brief, Horticulture department at University of Minnesota. to the giant of past American forests, '' C. dentata'' that could reach . Between these extremes ar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Domesticated Turkey
The domestic turkey (''Meleagris gallopavo domesticus'') is a large fowl, one of the two species in the genus '' Meleagris'' and the same species as the wild turkey. Although turkey domestication was thought to have occurred in central Mesoamerica at least 2,000 years ago, recent research suggests a possible second domestication event in the area that is now the southwestern United States between 200 BC and 500 AD. However, all of the main domestic turkey varieties today descend from the turkey raised in central Mexico that was subsequently imported into Europe by the Spanish in the 16th century. The domestic turkey is a popular form of poultry. It is raised throughout temperate parts of the world, partially because industrialized farming has made it very cheap for the amount of meat it produces. Female domestic turkeys are called ''hens'', and the chicks are '' poults'' or '' turkeylings''. In Canada and the United States, male turkeys are called ''toms''. In the United Kingdom a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
