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Rosehip
The rose hip or rosehip, also called rose haw and rose hep, is the accessory fruit of the various species of rose plant. It is typically red to orange, but ranges from dark purple to black in some species. Rose hips begin to form after pollination of flowers in spring or early summer, and ripen in late summer through autumn. Propagation Roses are propagated from rose hips by removing the achenes that contain the seeds from the hypanthium (the outer coating) and sowing just beneath the surface of the soil. The seeds can take many months to germinate. Most species require chilling ( stratification), with some such as '' Rosa canina'' only germinating after two winter chill periods. Uses Rose hips are used in bread and pies, jam, jelly, marmalade, syrup, soup, tea, wine, and other beverages. Rose hips can be eaten raw, like berries, if care is taken to avoid the hairs inside the fruit. These urticating hairs are used as itching powder. A few rose species are sometimes ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rose Hips
The rose hip or rosehip, also called rose haw and rose hep, is the accessory fruit of the various species of rose plant. It is typically red to orange, but ranges from dark purple to black in some species. Rose hips begin to form after pollination of flowers in spring or early summer, and ripen in late summer through autumn. Propagation Roses are propagated from rose hips by removing the achenes that contain the seeds from the hypanthium (the outer coating) and sowing just beneath the surface of the soil. The seeds can take many months to germinate. Most species require chilling (Stratification (botany), stratification), with some such as ''Rosa canina'' only germinating after two winter chill periods. Uses Rose hips are used in bread and pies, Hagebuttenmark, jam, Fruit preserves#Jelly, jelly, marmalade, syrup, rose hip soup, soup, herbal tea, tea, Fruit wine#Rose hip wine, wine, and other beverages. Rose hips can be eaten raw, like berries, if care is taken to avoid the h ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rosa Canina
''Rosa canina'', the dog rose, is a variable climbing, wild rose species native to Europe, northwest Africa, and western Asia. Description The dog rose is a deciduous shrub normally ranging in height from , though it can scramble higher into the crowns of taller trees. Its multiple arching stems are covered with small, sharp, hooked prickles, which aid it in climbing. The leaves are pinnate, with 5–7 leaflets, and have a delicious fragrance when bruised. The dog rose blooms from June to July, with sweet-scented flowers that are usually pale pink, but can vary between a deep pink and white. They are in diameter with five petals. Like other roses it has a quintuscial aestivation. Unusually though, of its five sepals, when viewed from underneath, two are whiskered (or 'bearded') on both sides, two are quite smooth and one is whiskered on one side only. It has usually 10 or more pistils, and multiple stamens. Flowers mature in September to October, into an oval, , red-orange h ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cockta
Cockta () is a soft drink from Slovenia. Its main ingredient comes from dog rose hip; the other ingredients come from 11 different herbs, lemon and orange. Its original variant contains neither caffeine nor orthophosphoric acid. Origins The origins of the Cockta drink begin in the early 1950s. In 1952, Ivan Deu, the Director of the state-owned corporation Slovenijavino, came up with the idea of producing an original, refreshing Slovenian beverage which would be able to compete against soft drinks from abroad (particularly Coca-Cola), which were not yet being sold in Yugoslavia. The chemical engineer, Emerik Zelinka, an employee of the Slovenijavino research labs, created the drink with a new, different taste, derived from a blend of eleven different herbs and spices; including the rose hip, a prominent flavour within Cockta's blend. The drink was introduced to the market for the first time on 8 March 1953 at a ski jumping competition at Planica. Ownership In 2000, the Co ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rosa Macrophylla
''Rosa macrophylla'', the big-hip rose, is a species of flowering plant in the family Rosaceae, native to the Himalayan region. There are a number of cultivars, including 'Doncasteri', 'Glaucescens', 'Master Hugh', and 'Rubricaulis'. 'Master Hugh' has the largest hips In vertebrate anatomy, the hip, or coxaLatin ''coxa'' was used by Celsus in the sense "hip", but by Pliny the Elder in the sense "hip bone" (Diab, p 77) (: ''coxae'') in medical terminology, refers to either an anatomical region or a joint ... of any readily available rose. Subtaxa The following varieties are accepted: *''Rosa macrophylla'' var. ''glandulifera'' – southern Tibet *''Rosa macrophylla'' var. ''macrophylla'' – entire range References macrophylla Flora of Afghanistan Flora of Pakistan Flora of West Himalaya Flora of Nepal Flora of East Himalaya Flora of Tibet Flora of South-Central China Plants described in 1820 {{Rosa-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rose Hip Soup
Rose hip soup () is a Swedish soup made from rose hips. It is served as a beverage or as a dessert with milk, cream or vanilla ice cream along with small almond biscuits. Rose hip soup may be eaten for breakfast. The types of soup for that purpose are generally lower in fruit content and more watery, and may be served with pieces of crisp bread. Description and preparation The best rose hips or ''nypon'' to make the soup are the large hips of '' Rosa rugosa'', but the smaller hips of '' Rosa canina'' and '' Rosa dumalis'' are also commonly used. The hips form after the rose petals have fallen off. They are picked after the first frost of the fall, once ripe and red, then dried. ''Swedish Recipes: Old and New'' (1955) (Page 6) ''Nyponsoppa'' is typically made with dried rose hips, water, potato starch (as a thickener), and sugar. The rose hips are boiled until they are soft and then blended with a mixer. The mixture is then run through a sieve and thickened with potato starch. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Accessory Fruit
An accessory fruit is a fruit that contains tissue derived from plant parts other than the Ovary (botany), ovary. In other words, the flesh of the fruit develops not from the floral ovary, but from some adjacent tissue exterior to the carpel (for example, from Receptacle (botany), receptacles or sepal). As a general rule, the accessory fruit is a combination of several floral organs, including the ovary. In contrast, true fruit forms exclusively from the ovary of the flower.Esau, K. 1977. ''Anatomy of seed plants''. John Wiley and Sons, New York. Accessory fruits are usually indehiscent, meaning that they do not split open to release seeds when they have reached maturity. Incorporated organs The following are examples of accessory fruits listed by the plant organ from which the accessory tissue is derived: Fruit with fleshy seeds, such as pomegranate or Melicoccus bijugatus, mamoncillo, are not considered to be accessory fruits. Examples Apples and pears The part of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pollination
Pollination is the transfer of pollen from an anther of a plant to the stigma (botany), stigma of a plant, later enabling fertilisation and the production of seeds. Pollinating agents can be animals such as insects, for example bees, beetles or butterflies; birds, and bats; water; wind; and even plants themselves. Pollinating animals travel from plant to plant carrying pollen on their bodies in a vital interaction that allows the transfer of genetic material critical to the reproductive system of most flowering plants. Self-pollination occurs within a closed flower. Pollination often occurs within a species. When pollination occurs between species, it can produce hybrid (biology), hybrid offspring in nature and in plant breeding work. In angiosperms, after the pollen grain (gametophyte) has landed on the stigma (botany), stigma, it germinates and develops a pollen tube which grows down the style (botany), style until it reaches an ovary (botany), ovary. Its two gametes travel down ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beverage
A drink or beverage is a liquid intended for human consumption. In addition to their basic function of satisfying thirst, drinks play important roles in human culture. Common types of drinks include plain drinking water, milk, juice, smoothies and soft drinks. Traditionally Hot beverage, warm beverages include coffee, tea, and hot chocolate. Caffeinated drinks that contain the stimulant caffeine have a long history. In addition, alcoholic drinks such as wine, beer, and liquor, which contain the drug ethanol, have been part of human culture for more than 8,000 years. Non-alcoholic drinks often signify drinks that would normally contain alcohol, such as beer, wine and cocktails, but are made with a sufficiently low concentration of alcohol by volume. The category includes drinks that have undergone an alcohol removal process such as Low-alcohol beer, non-alcoholic beers and de-alcoholized wines. Biology When the human body becomes dehydrated, a person experiences thirst. This c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rosa Roxburghii - Quarryhill Botanical Garden - DSC03252
Rosa or De Rosa may refer to: Plants and animals * ''Rosa'' (plant), the genus of roses * Rosa (sea otter), a sea otter that has become popular on the internet *Rosa (cow), a Spanish-born cow People * Rosa (given name) * Rosa (surname) * Santa Rosa (female given name from Latin-a latinized variant of Rose) Places * 223 Rosa, an asteroid * Rosa, Alabama, a town, United States * Rosa, Germany, in Thuringia, Germany *Rösa, a village and former municipality in Saxony-Anhalt, Germany * Rosà a town in the province of Vicenza, Veneto, Italy *Monte Rosa, the second highest mountain in the Alps and Western Europe *Republic of South Africa, a southernmost country in Africa. Film and television * ''Rosa'' (1986 film), a Hong Kong film released by Bo Ho Films *'' Rosa – A Horse Drama'', a 1993-94 opera by Louis Andriessen on a libretto by Peter Greenaway * "Rosa" (''Doctor Who''), an episode of the eleventh series of ''Doctor Who'' Music *"Rosa", a song by Pixinguinha *De Rosa (ban ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brandy
Brandy is a liquor produced by distilling wine. Brandy generally contains 35–60% alcohol by volume (70–120 US proof) and is typically consumed as an after-dinner digestif. Some brandies are aged in wooden casks. Others are coloured with caramel colouring to imitate the effect of ageing, and some are produced using a combination of ageing and colouring. Varieties of wine brandy can be found across the winemaking world. Among the most renowned are Cognac and Armagnac from south-western France. In a broader sense, the term ''brandy'' also denotes liquors obtained from the distillation of pomace (yielding pomace brandy), or mash or wine of any other fruit ( fruit brandy). These products are also called '' eau de vie'' (literally "water of life" in French). History The origins of brandy are tied to the development of distillation. While the process was known in classical times, it was not significantly used for beverage production until the 15th century. In the e ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pálinka
Pálinka () is a traditional fruit spirit (or fruit brandy) with origins in the medieval Hungary, known under several names. Protected as a geographical indication of the European Union, only fruit spirits mashed, distilled, matured and bottled in Hungary and similar apricot spirits from four provinces of Austria can be called "''pálinka''", while ''"Tótpálinka"'' refers to wheat-derived beverages. Törkölypálinka, a different product in the legal sense, is a similarly protected pomace spirit that is commonly included with pálinka. While pálinka may be made of any locally grown fruit, the most common ones are plums, apricots, apples, pears, and cherries. A similar product exists in the Czech Republic and Slovakia where it is known as pálenka, and in Romania (Transylvania), Italy, and Greece under the name ''palincă''. In Turkey it is known as Boğma. Etymology The words ''pálinka'' (in Hungarian), ''pálenka'' (Czech and Slovak), and ''pălincă'' (Romanian) derive ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mead
Mead (), also called honey wine, and hydromel (particularly when low in alcohol content), is an alcoholic beverage made by fermenting honey mixed with water, and sometimes with added ingredients such as fruits, spices, grains, or hops. The alcoholic content ranges from about 3.5% ABV to more than 20%. Possibly the most ancient alcoholic drink, the defining characteristic of mead is that the majority of the beverage's fermentable sugar is derived from honey. It may be still, carbonated, or naturally sparkling, and despite a common misconception that mead is exclusively sweet, it can also be dry or semi-sweet. Mead that also contains spices is called (), and mead that contains fruit is called melomel. The term honey wine is sometimes used as a synonym for mead, although wine is typically defined to be the product of fermented grapes or certain other fruits, and some cultures have honey wines that are distinct from mead. The honey wine of Hungary, for example, is the fermentation ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
