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Retsina
Retsina () is a Greek white (or rosé or very rarely red) resinated wine, which has been made for at least 2,000 years. Its unique flavor is said to have originated from the practice of sealing wine vessels, particularly amphorae, with Aleppo pine resin in ancient times. Before the invention of impermeable glass bottles, oxygen caused many wines to spoil within the year. Pine resin helped keep air out, while infusing the wine with resin aroma. The Romans began to use barrels in the 3rd century AD, removing any oenological necessity for resin, but the flavor itself was so popular that the style is still widespread today. History The earliest recorded mention of using resin with wine amphorae is by the first-century Roman writer Columella, who detailed in his work "''De Re Rustica"'' (12,20,3 and 12,22,2) the different types of resin that could be used to seal a container or be mixed into the wine. He recommended, however, that the very best wines should not be mixed with r ...
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Resinated Wine
Resinated wine is a type of wine that derives part of its flavor from exposure to tree resins, most generally pine resin, therefore often being known as pine wine. Prior to the widespread use of barrels in Europe, wine was stored in amphorae, often sealed with Aleppo pine resin. Wines thus sealed were flavored by the resin, and over time this became a feature of the wine itself rather than an unwanted side effect. Though today mainly associated with Greece, resinated wine appears to have been widespread in the past. In his ''Natural History'' (book XIV), Pliny the Elder noted that in the modern-day Rhône wine region (near Vienne), the Allobroges produced a highly valued resinated wine.J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition pg 281-283 Oxford University Press 2006 The most common form of resinated wine today is Greek retsina (), which for over 2000 years has been produced in and exported from Greece, particularly around Attica, Boeotia and Euboea. ...
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Greek Wine
Greece is one of the oldest wine- producing regions in the world and among the first wine-producing territories in Europe. The earliest evidence of Greek wine has been dated to 6,500 years ago where wine was produced on a household or communal basis. In ancient times, as trade in wine became extensive, it was transported from end to end of the Mediterranean; Greek wine had especially high prestige in Italy under the Roman Empire. In the medieval period, wines exported from Crete, Monemvasia and other Greek ports fetched high prices in northern Europe. History The origins of wine-making in Greece go back 6,500 years and evidence suggesting wine production confirm that Greece is home to the second oldest known grape wine remnants discovered in the world and the world's earliest evidence of crushed grapes. As Greek civilization spread through the Mediterranean, wine culture followed.Introduction to Wine Laboratory Practices and Procedures, Jean L. Jacobson, Springer, p. 84 ...
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Natural History (Pliny)
The ''Natural History'' () is a Latin work by Pliny the Elder. The largest single work to have survived from the Roman Empire to the modern day, the ''Natural History'' compiles information gleaned from other ancient authors. Despite the work's title, its subject area is not limited to what is today understood by natural history; Pliny himself defines his scope as "the natural world, or life". It is encyclopedic in scope, but its structure is not like that of a modern encyclopedia. It is the only work by Pliny to have survived, and the last that he published. He published the first 10 books in AD 77, but had not made a final revision of the remainder at the time of Pliny the Elder#Death, his death during the Eruption of Mount Vesuvius in 79 AD, AD 79 eruption of Vesuvius. The rest was published posthumously by Pliny's nephew, Pliny the Younger. The work is divided into 37 books, organised into 10 volumes. These cover topics including astronomy, mathematics, geography, ethn ...
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Goat Meat
Goat meat is the meat of the domestic goat (''Capra hircus''). The term 'goat meat' denotes meat of older animals, while meat from young goats is called 'kid meat'. In South Asian cuisine, goat meat is called mutton, along with sheep meat.''Oxford English Dictionary'', 3rd edition, June 2003blend of "goat" in French and "sheep" in French, was coined in 1922 and selected by a trade association; it was adopted by the United States Department of Agriculture in 1928, however the term never caught on and is not encountered in the United States. "Cabrito", a word in Spanish and Portuguese, is the meat of a young, milk-fed goat. It is also known as chivo meat. In cuisine Goat meat is both a staple and a delicacy in the world's cuisines. The cuisines best known for their use of goat include African cuisine, Middle Eastern, Indian, Indonesian, Nepali, Bangladeshi, Pakistani, Abruzzese, Mexican, Caribbean (Jamaica), Haitian cuisine, Dominican cuisine and Ecuadorian. Cab ...
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Nikephoros II
Nikephoros II Phokas (; – 11 December 969), Latinized Nicephorus II Phocas, was Byzantine emperor from 963 to 969. His career, not uniformly successful in matters of statecraft or of war, nonetheless greatly contributed to the resurgence of the Byzantine Empire during the 10th century. In the east, Nikephoros completed the conquest of Cilicia and retook the islands of Crete and Cyprus, opening the path for subsequent Byzantine incursions reaching as far as Upper Mesopotamia and the Levant; these campaigns earned him the sobriquet "pale death of the Saracens". Early life and career Nikephoros Phokas was born around 912. From his paternal side, he belonged to the Phokas family which had produced several distinguished generals, including Nikephoros' father Bardas Phokas, brother Leo Phokas, and grandfather Nikephoros Phokas the Elder, who had all served as commanders of the field army ('' domestikos tōn scholōn''). From his maternal side he belonged to the Maleinoi, a po ...
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Otto II, Holy Roman Emperor
Otto II (955 – 7 December 983), called the Red (), was Holy Roman Emperor from 973 until his death in 983. A member of the Ottonian dynasty, Otto II was the youngest and sole surviving son of Otto the Great and Adelaide of Italy. Otto II was made joint-ruler of Germany in 961, at an early age, and his father named him co-Emperor in 967 to secure his succession to the throne. His father also arranged for Otto II to marry the Byzantine Empire, Byzantine Princess Theophanu, who would be his wife until his death. When his father died after a 37-year reign, the eighteen-year-old Otto II became Autocracy, absolute ruler of the Holy Roman Empire in a peaceful succession. Otto II spent his reign continuing his father's policy of strengthening Imperial rule in Germany and extending the borders of the Empire deeper into Southern Italy. Otto II also continued the work of Otto I in subordinating the Catholic Church to Imperial control. Early in his reign, Otto II defeated a War of the Th ...
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Romanos II
Romanos II (; 938 – 15 March 963) was Byzantine Emperor from 959 to 963. He succeeded his father Constantine VII at the age of twenty-one and died suddenly and mysteriously four years later. His wife Theophano helped their sons Basil II and Constantine VIII to ultimately succeed him in 976. Life Romanos II was a son of the Emperor Constantine VII and Helena Lekapene, the daughter of Emperor Romanos I Lekapenos and his wife Theodora. The '' Theophanes Continuatus'' states that he was 21 years old at the time of his accession in 959, meaning that he was born in 938. Named after his maternal grandfather, Romanos was married, as a child, to , the illegitimate daughter of King Hugh of Italy, to bond an alliance. She had changed her name to Eudokia after their marriage, but died an early death in 949, which caused the dissolution of the alliance. On 27 January 945, Constantine VII succeeded in removing his brothers-in-law, the sons of Romanos I, assuming the throne alone. ...
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Constantinople
Constantinople (#Names of Constantinople, see other names) was a historical city located on the Bosporus that served as the capital of the Roman Empire, Roman, Byzantine Empire, Byzantine, Latin Empire, Latin, and Ottoman Empire, Ottoman empires between its consecration in 330 until 1930, when it was renamed to Istanbul. Initially as New Rome, Constantinople was founded in 324 during the reign of Constantine the Great on the site of the existing settlement of Byzantium, and shortly thereafter in 330 became the capital of the Roman Empire. Following the collapse of the Western Roman Empire in the late 5th century, Constantinople remained the capital of the Eastern Roman Empire (also known as the Byzantine Empire; 330–1204 and 1261–1453), the Latin Empire (1204–1261), and the Ottoman Empire (1453–1922). Following the Turkish War of Independence, the Turkish capital then moved to Ankara. Although the city had been known as Istanbul since 1453, it was officially renamed as Is ...
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Liutprand Of Cremona
Liutprand, also Liudprand, Liuprand, Lioutio, Liucius, Liuzo, and Lioutsios ( – 972),"LIUTPRAND OF CREMONA" in ''The Oxford Dictionary of Byzantium'', Oxford University Press, New York & Oxford, 1991, p. 1241. was a historian, diplomat, and the bishop of Cremona born in northern Italy, whose works are an important source for the politics of the 10th-century Byzantine court. Early life and career Liutprand was born into a prominent family from Pavia, of Lombard origins, around 920. In 931 he entered service as page to Hugh of Arles, who kept court at Pavia as King of Italy and who married the notorious and powerful Marozia of Rome. Liutprand was educated at the court and became a Deacon at the Cathedral of Pavia. After Hugh died in 947, leaving his son and co-ruler Lothair on the throne as King of Italy, Liutprand became confidential secretary to the actual ruler of Italy, Berengar II, marchese d'Ivrea, for whom he became chancellor. Mission to Constantinople In 949, Bere ...
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Western Roman Empire
In modern historiography, the Western Roman Empire was the western provinces of the Roman Empire, collectively, during any period in which they were administered separately from the eastern provinces by a separate, independent imperial court. Particularly during the period from AD 395 to 476, there were separate, coequal courts dividing the governance of the empire into the Western provinces and the Eastern provinces with a distinct Line of hereditary succession, imperial succession in the separate courts. The terms Western Roman Empire and Byzantine Empire, Eastern Roman Empire were coined in modern times to describe political entities that were ''de facto'' independent; contemporary Ancient Rome, Romans did not consider the Empire to have been split into two empires but viewed it as a single polity governed by two imperial courts for administrative expediency. The Western Empire collapsed in 476, and the Western imperial court in Ravenna disappeared by AD 554, at the end of Ju ...
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Byzantine Empire
The Byzantine Empire, also known as the Eastern Roman Empire, was the continuation of the Roman Empire centred on Constantinople during late antiquity and the Middle Ages. Having survived History of the Roman Empire, the events that caused the fall of the Western Roman Empire in the 5th centuryAD, it endured until the fall of Constantinople to the Ottoman Empire in 1453. The term 'Byzantine Empire' was coined only after its demise; its citizens used the term 'Roman Empire' and called themselves 'Romans'. During the early centuries of the Roman Empire, the western provinces were Romanization (cultural), Latinised, but the eastern parts kept their Hellenistic culture. Constantine the Great, Constantine I () legalised Christianity and moved the capital to Constantinople. Theodosius I, Theodosius I () made Christianity the state religion and Greek gradually replaced Latin for official use. The empire adopted a defensive strategy and, throughout its remaining history, expe ...
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