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Ratafia
Ratafia is a broad term used for two types of sweet alcoholic beverages, a flavouring essence whose taste resembles bitter almonds, later to a ratafia flavoured biscuit, a biscuit to be eaten along with ratafia, and later still, to a cherry variety. The ''Oxford English Dictionary'' lists the word's earliest date of use as 1699. Liqueur Ratafia liqueurs are alcoholic beverages compound liqueurs or cordials made by the maceration of ingredients such as aromatics, fruits, in pre-distilled spirits, followed by filtration and sweetening, the flavouring ingredients being merely infused in it. Ratafia may be flavoured with kernels (almond, peach, apricot, or cherry), lemon peel and spices in various amounts (nutmeg, cinnamon, clove, mint, rosemary, anise, etc.), typically combined with sugar. Other flavourings can be used, such as vegetables and fresh herbs. The liqueur is typical of the Mediterranean areas of Spain, Italy, and north-east of France (Champagne and Burgundy). In t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
La Pobla De Segur
La Pobla de Segur () is a municipality located in the Comarques of Catalonia, comarca of Pallars Jussà, province of Lleida, Catalonia, in northern Spain. It has a population of . It is situated at the confluence of the Flamicell and Noguera Pallaresa rivers in the north of the ''comarca'', above the Sant Antoni reservoir. It is an important local service centre, which has allowed it to escape the Rural depopulation, depopulation which has affected many municipalities in northwestern Catalonia. The village is served by the Autovia C-13, C-13 road between Tremp and Sort, Lleida, Sort, the N-260 road to Pont de Suert and by a railway station on a Lleida–La Pobla de Segur Line, railway line to Lleida. Famous people from La Pobla de Segur include FC Barcelona player Carles Puyol and former High Representative of the Union for Foreign Affairs and Security Policy Josep Borrell. It is a designated book town, due to the high number of bookshops in the vicinity. History The earliest se ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rosemary
''Salvia rosmarinus'' (), commonly known as rosemary, is a shrub with fragrant, evergreen, needle-like leaves and white, pink, purple, or blue flowers. It is a member of the sage family, Lamiaceae. The species is native to the Mediterranean region, as well as Portugal and Spain. It has a number of cultivars and its leaves are commonly used as a flavoring. Description Rosemary has a fibrous root system. It forms an aromatic evergreen shrub with leaves similar to '' Tsuga'' needles. Forms range from upright to trailing; the upright forms can reach between tall. The leaves are evergreen, long and broad, green above, and white below, with dense, short, woolly hair. The plant flowers in spring and summer in temperate climates, but the plants can be in constant bloom in warm climates; flowers are white, pink, purple or deep blue. The branches are dotted with groups of 2 to 3 flowers down its length. Rosemary also has a tendency to flower outside its normal flowering season; ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Macaroon
A macaroon ( ) is a small cake or cookie, originally made from ground almonds, egg whites, and sugar, but now often with coconut or other nuts. They may also include jam, chocolate, or other flavorings. Etymology The name ''macaroon'' is borrowed from French , in turn from the Sicilian '','' a variant form of , the same word as macaroni. The origin of that is unclear; it may be from medieval Greek μακαρία, 'barley broth', or μακαρώνεια, 'funeral chant'. The etymology connecting it to Italian , 'to bruise' is now rejected. The origin of the word may also have referred to a sort of pasta or macaroni. Origins Macaroons can be traced to a French monastery of the 8th century in the city of Cormery. Later, two Benedictine nuns, Sister Marguerite and Sister Marie-Elisabeth, came to Nancy, France seeking asylum during the French Revolution. The two women paid for their housing by baking and selling macaroons, and thus became known as the "Macaroon Sisters". Ma ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brandy
Brandy is a liquor produced by distilling wine. Brandy generally contains 35–60% alcohol by volume (70–120 US proof) and is typically consumed as an after-dinner digestif. Some brandies are aged in wooden casks. Others are coloured with caramel colouring to imitate the effect of ageing, and some are produced using a combination of ageing and colouring. Varieties of wine brandy can be found across the winemaking world. Among the most renowned are Cognac and Armagnac from south-western France. In a broader sense, the term ''brandy'' also denotes liquors obtained from the distillation of pomace (yielding pomace brandy), or mash or wine of any other fruit ( fruit brandy). These products are also called '' eau de vie'' (literally "water of life" in French). History The origins of brandy are tied to the development of distillation. While the process was known in classical times, it was not significantly used for beverage production until the 15th century. In the e ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Muscat (grape)
The Muscat family of grapes includes over 200 grape varieties belonging to the ''Vitis vinifera'' species that have been used in wine production and as raisin and Table grape, table grapes around the globe for many centuries. Their Wine color, colors range from white (such as Muscat Ottonel), to yellow (Moscato Giallo), to pink (Moscato rosa del Trentino, Moscato Rosa del Trentino) to near black (Black Muscat, Muscat Hamburg). Muscat grapes and wines almost always have a pronounced floral Aroma of wine, aroma. The breadth and number of varieties of Muscat suggest that it is perhaps the oldest domesticated grape variety, and there are theories that most families within the ''Vitis vinifera'' grape variety are descended from the Muscat variety.J. Robinson: ''Vines Grapes & Wines'', p. 183. Mitchell Beazley 1986 . Among the most notable members of the Muscat family are Muscat Blanc à Petits Grains, which is the primary grape variety used in the production of the Italian wine, Ital ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
New Mexico Wine
New Mexico has a long history of wine production, within American wine, especially along the Rio Grande, from its capital Santa Fe, the city of Albuquerque with its surrounding metropolitan area, and in valleys like the Mesilla and the Mimbres River valleys. In 1629, Franciscan friar García de Zúñiga and a Capuchín friar named Antonio de Arteaga planted the first wine grapes in Santa Fe de Nuevo México, in what would become the modern Middle Rio Grande Valley AVA. Today, wineries exist in the aforementioned Middle Rio Grande Valley, as well as the Mesilla Valley AVA and the Mimbres Valley AVA. Viticulture took hold since its 1629 introduction, in the middle Rio Grande and the surrounding area, and by the year 1880 grapes were grown on over , and wineries produced over of wine. The editor of the Socorro bulletin predicted in 1880 that "We see in the present attention given to grape culture, an important and growing industry which, in a few years, will assume proporti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pomace Brandy
Pomace spirit (or pomace brandy) is a Distilled beverage, liquor distilled from pomace that is left over from winemaking, after the grapes are pressed (wine), pressed. It is called marc in both English and French, but "grappa" in Italian and "bagaço" in Portuguese. In Spanish it is called orujo or aguardiente. Alcohol (drug), Alcohol derived from pomace is also used as the traditional base spirit of other liquors, such as some anise-flavored spirits. Unlike wine brandy, most pomace brandies are neither aged nor coloured. Production Pomace may be either Fermentation (wine), fermented, semi-fermented, or unfermented. During red wine vinification, the pomace is left to soak in the must for the entire fermentation period and is thus fermented; fermented pomace is particularly suitable for the production of pomace brandy, as it is soft, dry, and has a high alcohol content. Semi-fermented pomace is produced during ''rosé'' wine vinification; the pomace is removed before fermentation ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mistelle
Fortified wine is a wine to which a distilled spirit, usually brandy, has been added. In the course of some centuries, winemakers have developed many different styles of fortified wine, including port, sherry, madeira, Marsala, Commandaria wine, and the aromatised wine vermouth. Production One reason for fortifying wine was to preserve it, since ethanol is also a natural antiseptic. Even though other preservation methods now exist, fortification continues to be used because the process can add distinct flavors to the finished product. Although grape brandy is most commonly added to produce fortified wines, the additional alcohol may also be neutral spirit that has been made from grapes, grain, sugar beets or sugarcane. Regional appellation laws may dictate the types of spirit that are permitted for fortification. For example, in the U.S. only spirits made from the same fruit as the wine may be added. The source of the additional alcohol and the method of its distil ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fortified Wine
Fortified wine is a wine to which a distilled spirit, usually brandy, has been added. In the course of some centuries, winemakers have developed many different styles of fortified wine, including port, sherry, madeira, Marsala, Commandaria wine, and the aromatised wine vermouth. Production One reason for fortifying wine was to preserve it, since ethanol is also a natural antiseptic. Even though other preservation methods now exist, fortification continues to be used because the process can add distinct flavors to the finished product. Although grape brandy is most commonly added to produce fortified wines, the additional alcohol may also be neutral spirit that has been made from grapes, grain, sugar beets or sugarcane. Regional appellation laws may dictate the types of spirit that are permitted for fortification. For example, in the U.S. only spirits made from the same fruit as the wine may be added. The source of the additional alcohol and the method of its disti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Kingston Trio
The Kingston Trio is an American folk and pop music group that helped launch the folk revival of the late 1950s to the late 1960s. The group started as a San Francisco Bay Area nightclub act with an original lineup of Dave Guard, Bob Shane, and Nick Reynolds. It rose to international popularity fueled by unprecedented sales of LP records and helped alter the direction of popular music in the U.S. The Kingston Trio was one of the most prominent groups of the era's folk-pop boom, which they kick-started in 1958 with the release of the Trio's eponymous first album and its hit recording of " Tom Dooley", which became a number one hit and sold over three million copies as a single. The Trio released nineteen albums that made ''Billboard''s Top 100, fourteen of which ranked in the top 10, and five of which hit the number 1 spot. Four of the group's LPs charted among the 10 top-selling albums for five weeks in November and December 1959, a record unmatched for more than 50 years, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Louis Gottlieb
Louis Gottlieb (August 10, 1923 – July 11, 1996) credited as Lou Gottlieb, was an American bassist and comic spokesman for music trio The Limeliters. He held a PhD in musicology and was considered one of the so-called "new comedy" performers, a new generation of unabashed intellectuals that also included Mort Sahl, Nichols and May, and Lenny Bruce. In 1966 he established the Morningstar Ranch, a community that he declared open to all people and which later became central to a legal dispute related to the ethics of ownership of land. Early life Gottlieb grew up in La Crescenta, California, completed his B.A. degree at UCLA, and a Ph.D. degree in music at U.C. Berkeley in 1958. During the 1950s he performed as jazz pianist and arranged music for the Kingston Trio. He also sang with the Gateway Singers, and acknowledged the skill and contribution of Elmerlee Thomas, a black woman vocalist in the group. This assumed significance when a scheduled performance of the Ed Sullivan Show ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Montepulciano D'Abruzzo
Montepulciano d'Abruzzo is an Italian wine, Italian red wine made from the Montepulciano (grape), Montepulciano vitis vinifera, wine grape in the Abruzzo (wine), Abruzzo region of east-central Italy. It should not be confused with Vino Nobile di Montepulciano, a Tuscan wine made from Sangiovese and other grapes. Montepulciano d'Abruzzo was first classified as ''Denominazione di origine controllata'' (DOC) in 1968. The ''Colline Teramane'' subzone, established in 1995 as a DOC in the province of Teramo, was promoted to separate ''Denominazione di Origine Controllata e Garantita, Denominazione di origine controllata e garantita'' (DOCG) status in 2003 and is now known as ''Colline Teramane Montepulciano d'Abruzzo''.P. Saunders ''Wine Label Language'' pp. 182 Firefly Books 2004 In the late 20th and early 21st century, Montepulciano d'Abruzzo earned a reputation as one of the most widely exported DOC wines in Italy. It is typically dry wine, dry with soft tannins (wine), tannins and o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
