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Radler
Shandy is beer or cider mixed with a lemon flavoured beverage, usually half lemonade and half beer or cider, resulting in a lower ABV for the finished drink. Shandies are popular in Europe, Australia, New Zealand, South Africa, the Caribbean, and Canada. In some jurisdictions, the low alcohol content of shandies exempts them from laws governing the sale of alcoholic beverages. Etymology The debated origin of the term (recorded first in 1888) is shortened from ''shandygaff'', from Britain in 1853 and itself of obscure source. ''Shandy'' is a popular drink in UK and is usually ordered as either "bitter shandy" (50/50 bitter beer and fizzy clear lemonade) or "lager shandy" in which lager is substituted for the ale. Variants by name Radler ''Radler'' (, lit. German for 'cyclist') has a long history in German-speaking regions. It commonly consists of a 50:50 mixture of beer and a lemon-flavoured soft drink. The term ''Radler'' originates with a drink called ''Radlermas ...
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DB Breweries
DB Breweries is a New Zealand–based brewing company, owned by Heineken Asia Pacific. Founded in 1930 by Sir Henry Kelliher and W Joseph Coutts, the partners purchased Levers and Co. and the Waitemata Brewery Co. in Ōtāhuhu. Asia Pacific Breweries acquired DB Breweries in 2004, which in turn was bought-out by Heineken International in 2012. The company mainly produces pale lager, whilst its Tui brand is one of the better-known beers in New Zealand, partly due to strong advertising. History The company was founded in 1930 by Sir Henry Kelliher with the purchase of Levers and Co. and the Waitemata Brewery Co. in Ōtāhuhu, owned by W.J. Coutts, who became a director. Coutts' son, Morton Coutts, took over as director in 1946, and later developed a new production process called "continuous fermentation", which enabled beer to be made continuously, without the need to stop and clean between batches. The system proved popular enough to be sold to other brewing companies. Brew ...
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Beer Cocktail
A beer cocktail is a cocktail that is made by mixing beer with other ingredients (such as a distilled beverage) or another style of beer. In this type of cocktail, the primary ingredient is usually beer. List of beer cocktails * Black and tan – A layered drink made from a blend of pale ale and a dark beer such as a stout or porter. Traditionally uses bitter and stout * Black Velvet – A layered drink using a combination of Stout and sparkling wine or champagne * Blow My Skull – Ale or porter with rum and brandy * Boilermaker – Mild ale mixed with bottled brown ale (United Kingdom). The American version is a glass of beer with a shot of whiskey * Flaming Doctor Pepper – a flaming drink made from a bomb shot of high-proof alcohol and Amaretto ignited and dropped into a pint of beer * Hangman's blood – Porter combined with brandy, gin and rum * Irish car bomb – a pint glass containing half a pint of Irish stout with a mixed bomb shot of Irish ...
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Almdudler
Almdudler () is the brand name of a popular herbal carbonated soft drink from Austria. Product The original Almdudler is a sweetened carbonated beverage made of herbal extracts. Almdudler has been called the "national drink of Austria". Its popularity in Austria is second only to Coca-Cola. About 80 million litres of the beverage are produced per year. Almdudler is currently sold in original, light (sugar-free), "still" (uncarbonated), and ''g'spritzt'' (mixed with carbonated mineral water) versions. In Austria, a '' Radler'' variety (mixed with beer), is available as ''Almradler''. In the wine-growing regions of Lower Austria and Burgenland, it is a popular mixer with locally produced red and white wines. History After three years of development, Almdudler was produced from 1957 by the Viennese entrepreneur Erwin Klein (1924–1983). According to the company's website, he derived the name from the then-common phrase ''auf der Alm dudeln'', which means "yodeling in the (alpin ...
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Pilsner
Pilsner (also pilsener or simply pils) is a type of pale lager. It takes its name from the Bohemian city of Plzeň (), where the world's first pale lager (now known as Pilsner Urquell) was produced in 1842 by Pilsner Urquell Brewery. History Origin The city of Plzeň was granted brewing rights in 1307. Until the mid-1840s, most Bohemian beers were top-brewing#Fermenting, fermented. The Pilsner Urquell Brewery, originally called in (, ), is where Pilsen beer was first brewed. Brewers had begun aging beer made with cool fermenting yeasts in caves (lager, i.e., [stored]), which improved the beer's clarity and shelf-life. Part of this research benefited from the knowledge already expounded on in a book (printed in German in 1794, in Czech in 1799) written by Czech brewer () (1753–1805) from Brno. The Plzeň brewery recruited the Bavarian brewer Josef Groll (1813–1887) who, using the local ingredients, produced the first batch of pale lager on 5 October 1842. The combinat ...
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Mathäser
The Mathäser is a beer hall in Munich, west of the Karlsplatz (Stachus), Karlsplatz. It had a variety of buildings and uses over the centuries but was especially known for its beer. It gained wider attraction following the German Revolution of 1918–1919, German Revolution of 1918, serving as the headquarters for revolutionaries during the Bavarian Soviet Republic. It now houses a large cinema, called the Mathäser Filmpalast. History of the Mathäser Origin of the Mathäser In 1690 the first beer hall opened on the site of today's Mathäser in Munich's Ludwigsvorstadt-Isarvorstadt, Ludwigsvorstadt. In 1818, the brewer Georg Hartl, owner of the Zum Kleinen Löwengarten beer hall on what was then Landsberger Straße (today Bayerstraße), bought the Fuchsbräu, which was founded in the 15th century. In previous years, Hartl had already acquired several adjacent plots of land. His real estate thus took up almost all of what later became Mathäser. With the help of the Fuchsbrä ...
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Types Of Beer
Beer styles differentiate and categorise beers by colour, flavour, strength, ingredients, production method, recipe, history, or origin. The modern concept of beer styles is largely based on the work of writer Michael Jackson in his 1977 book ''The World Guide To Beer''. In 1989, Fred Eckhardt furthered Jackson's work publishing ''The Essentials of Beer Style''. Although the systematic study of beer styles is a modern phenomenon, the practice of distinguishing between different varieties of beer is ancient, dating to at least 2000 BC. What constitutes a beer style may involve provenance, local tradition, ingredients, aroma, appearance, flavour and mouthfeel. The flavour may include the degree of bitterness of a beer due to bittering agents such as hops, roasted barley, or herbs; and the sweetness from the sugar present in the beer. Types Many beer styles are classified as one of two main types, ales and lagers, though certain styles may not be easily sorted into either cate ...
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Queen Mary (cocktail)
A Queen Mary beer cocktail is a mixture of grenadine and beer, which is commonly garnished with maraschino cherries. It is typically served in beer glassware, leaving room for a generous amount of beer head which can take on a pink or cherry-like tone. This drink can be quite sweet and is best enjoyed chilled. History The Queen Mary was conceived by members of the University of Calgary Dinos men’s swimming team in Calgary, Canada, in the early 2000s. The drink has since become popular in North America, Europe, and Australia as an alternative to a shandy. The drink is reportedly named after Mary of Teck, Queen Consort to King George V of the United Kingdom and the British Dominions. Preparation and serving A Queen Mary cocktail is made by pouring grenadine into a beer glass, to taste, followed by beer, leaving room at the top for a thick layer of pink-hued beer foam. Maraschino cherries are often added as a garnish, while drizzling syrup from the cherries onto the beer ...
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Michelada
A ''michelada'' () is a Mexican drink made with beer, lime juice, assorted sauces (often chili-based), spices, and chili peppers. It is served in a chilled, salt-rimmed glass. There are numerous variations of this beverage throughout Mexico. In Mexico City, the most common form is prepared with beer, lime, salt, and particular hot sauces or chile slices. There are several other optional ingredients, such as Maggi sauce, soy sauce, Tajín, Worcestershire sauce, chamoy powder, serrano peppers, or clamato. Origin There are two popular versions of the origin and etymology of the michelada. One involves a man named Michel Ésper at Club Deportivo Potosino in San Luis Potosí, Mexico. In the 1960s, Ésper began to ask for his beer with lime, salt, ice, and a straw, in a cup called "chabela", as if it were a beer lemonade (limonada). Members of the club started asking for beer as "Michel's lemonade", with the name shortening over time to Michelada. As time went by, other sauces ...
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Monaco (cocktail)
A Monaco is a beer cocktail that is popular in France, made of equal parts lager and carbonated lemonade along with a dash of grenadine, and is best enjoyed cold. History The creation of the Monaco is commonly attributed to George Booth, who was inspired by the cocktail snakebite, which is made from cider and beer. The name of the drink reportedly derives from the red and white colours of the flag of Monaco. In 1995, Heineken launched “Monaco de Panach”, a bottled version of the Monaco. See also * Queen Mary (cocktail) * Shandy Shandy is beer or cider mixed with a lemon flavoured beverage, usually half lemonade and half beer or cider, resulting in a lower ABV for the finished drink. Shandies are popular in Europe, Australia, New Zealand, South Africa, the Caribbea ... References {{portal bar, Beer Cocktails with beer Three-ingredient cocktails Alcoholic drinks ...
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Grenadine
Grenadine () is a nonalcoholic bar syrup commonly used as a cocktail ingredient, distinguished by its sweetness, mild flavor, and red color. Popular in mixed drinks, grenadine syrup was traditionally made from pomegranate, but today is most prevalently made from commercially produced natural or artificial flavors, as well as substitute fruits (such as blackcurrant, Sambucus nigra, elderberry, raspberry, gooseberry and their juices). Name Grenadine syrup was originally prepared from pomegranate juice, sugar, and water, with its name deriving from the French language, French word ''grenade'', for pomegranate (from the Latin ''grānātum'', "seeded"). It is not related to the Grenadines archipelago, which takes its name from Grenada, itself from Granada, Spain. Modern and commercial variants As grenadine is subject to minimal regulation, its basic flavor profile can vary widely from the original pomegranate to combinations of unspecified natural and artificial flavors, to the u ...
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Sprite (drink)
Sprite is a clear, Lemon-lime drink, lemon-lime flavored soft drink created by the Coca-Cola Company. Sprite comes in additional flavors, including cranberry, cherry, grape, Orange (fruit), orange, tropical, ginger, and vanilla. Ice, peach, Berryclear remix, and newer versions of the drinks are Sugar substitute, artificially sweetened. Sprite was created primarily to compete against 7 Up. History The Sprite brand name was created in about 1955 for a line of drinks with flavors such as strawberry and orange, by T. C. "Bud" Evans, a Houston-based bottler who also distributed Coca-Cola products. The rights to the name were acquired by the Coca-Cola Company in 1960. The lemon-lime drink known today as Sprite was developed in West Germany in 1959 as Fanta Klare Zitrone ("Fanta Clear Lemon" in English) and was introduced in the United States under the Sprite name in 1961 as a competitor to 7 Up. Marketing Sprite advertisements often make use of the portmanteau word "lymon", a c ...
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The History Of Mr Polly
''The History of Mr. Polly'' is a 1910 comic novel by H. G. Wells. Plot summary The protagonist of ''The History of Mr. Polly'' is an antihero inspired by H. G. Wells's early experiences in the drapery trade: Alfred Polly, born circa 1870, a timid and directionless young man living in Edwardian England, who despite his own bumbling achieves contented serenity with little help from those around him. Mr. Polly's most striking characteristic is his "innate sense of epithet", which leads him to coin hilarious expressions like "the Shoveacious Cult" for "sunny young men of an abounding and elbowing energy" and "dejected angelosity" for the ornaments of Canterbury Cathedral. Alfred Polly lives in the imaginary town of Fishbourne in Kent (not to be confused with Fishbourne, West Sussex or Fishbourne, Isle of Wight – the town in the story is thought to be based on Sandgate, Kent where Wells lived for several years). The novel begins ''in medias res'' by presenting a misera ...
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