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Potato Leaf
Potato leaf (PL) is one of two major types of leaves which tomato plants exhibit. The other type is referred to as "regular leaf" (RL). Simply stated, potato leaf tomato plants have a smooth leaf edge when compared with the serrated edge of the regular leaf. The shape is oval and may feature notches separating large lobes. Its color is dark green. Examples of potato leaf tomatoes include the Brandywine Brandywine may refer to: Food and drink *Brandy, a spirit produced by distilling wine *Brandywine tomato, a variety of heirloom tomato Geographic locations Canada * Brandywine Falls Provincial Park, British Columbia * Brandywine Mountain, British ..., Prudens Purple, Brandy Boy, Lillian's Yellow Heirloom, Stupice, Japanese Black Trifele, and others. The potato leaf trait is recessive. References Tomatoes Leaves {{Horticulture-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tomato Scanned
The tomato is the edible berry of the plant ''Solanum lycopersicum'', commonly known as the tomato plant. The species originated in western South America, Mexico, and Central America. The Mexican Nahuatl word gave rise to the Spanish word , from which the English word ''tomato'' derived. Its domestication and use as a cultivated food may have originated with the indigenous peoples of Mexico. The Aztecs used tomatoes in their cooking at the time of the Spanish conquest of the Aztec Empire, and after the Spanish encountered the tomato for the first time after their contact with the Aztecs, they brought the plant to Europe, in a widespread transfer of plants known as the Columbian exchange. From there, the tomato was introduced to other parts of the European-colonized world during the 16th century. Tomatoes are a significant source of umami flavor. They are consumed in diverse ways: raw or cooked, and in many dishes, sauces, salads, and drinks. While tomatoes are fruits†... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tomato
The tomato is the edible berry of the plant ''Solanum lycopersicum'', commonly known as the tomato plant. The species originated in western South America, Mexico, and Central America. The Mexican Nahuatl word gave rise to the Spanish word , from which the English word ''tomato'' derived. Its domestication and use as a cultivated food may have originated with the indigenous peoples of Mexico. The Aztecs used tomatoes in their cooking at the time of the Spanish conquest of the Aztec Empire, and after the Spanish encountered the tomato for the first time after their contact with the Aztecs, they brought the plant to Europe, in a widespread transfer of plants known as the Columbian exchange. From there, the tomato was introduced to other parts of the European-colonized world during the 16th century. Tomatoes are a significant source of umami flavor. They are consumed in diverse ways: raw or cooked, and in many dishes, sauces, salads, and drinks. While tomatoes are fruits†... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brandywine (tomato)
__NOTOC__ The Brandywine tomato is an Heirloom plant, heirloom cultivar of tomato, with large potato leaf, potato-leaved foliage and large pink beefsteak (tomato), beefsteak-shaped fruit. It is popularly considered among the best tasting available. Description The Brandywine tomato plant has unusual potato leaf-shaped foliage, with smooth, oval, pointy tipped leaves. Its sandwich-sized fruit can grow up to 1.5 lbs (0.7 kg) and has been described as having a "great tomatoey flavor", offset by an appealing acidity. It has a beefsteak (tomato), beefsteak tomato shape, mixed red and deep purple flesh, and can have green shoulders near the stem even when fully ripe. The plant is heavily cultivated in spite of the fruit requiring 80 to 100 days to reach maturity, making it among the slowest maturing varieties of common tomato, and the cultivar's relatively low yield. Due to the proliferation of many misidentified varieties the Brandywine is sometimes labeled ''Brandywine ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Heirloom Tomato Cultivars
There are more than 10,000 tomato varieties available. __NOTOC__ Table of tomatoes See also * Lists of cultivars * List of tomato dishes Notes # ::Some tomato cultivars will be marked with disease resistance codes, signifying that the plant is immune to a certain disease shown below: ::*A — Alternaria stem canker ::*F — Fusarium wilt ::*FF — Fusarium races 1 and 2 ::*FFF — Fusarium races 1, 2 and 3 ::*N — Nematodes ::*T — Tobacco mosaic virus ::*St — Stemphylium gray leaf spot ::*V — Verticillium wilt Verticillium wilt is a wilt disease affecting over 350 species of eudicot plants. It is caused by six species of '' Verticillium'' fungi: ''V. dahliae'', ''V. albo-atrum'', ''V. longisporum'', ''V. nubilum'', ''V. theobromae'' and ''V. tricorp ... References External links Non-profit discussion forums for tomato growers with special emphasis on heirloom varieties {{DEFAULTSORT:Tomato Cultivars Lists of cultivars * Tomatoes ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Heirloom Tomato
An heirloom tomato (also called heritage tomato in the United Kingdom, UK) is an Open pollination, open-pollinated, non-hybrid heirloom plant, heirloom cultivar of tomato. They are classified as family heirlooms, commercial heirlooms, mystery heirlooms, or created heirlooms. They usually have a shorter shelf life and are less disease resistant than hybrids. They are grown for various reasons: for food, historical interest, access to wider varieties, and by people who wish to save seeds from year to year, as well as for their taste. Taste Many heirloom tomatoes are sweeter and lack a genetic mutation that gives tomatoes a uniform red color at the cost of the fruit's taste. Varieties bearing that mutation which have been favored by industry since the 1940s - that is, tomatoes which are not heirlooms - feature fruits with lower levels of carotenoids and a decreased ability to make sugar within the fruit. Cultivars Heirloom tomato cultivars can be found in a wide variety of color ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tomatoes
The tomato is the edible Berry (botany), berry of the plant ''Solanum lycopersicum'', commonly known as the tomato plant. The species originated in western South America, Mexico, and Central America. The Mexican Nahuatl word gave rise to the Spanish word , from which the English word ''tomato'' derived. Its domestication and use as a Horticulture, cultivated food may have originated with the indigenous peoples of Mexico. The Aztecs used tomatoes in their cooking at the time of the Spanish conquest of the Aztec Empire, and after the Spanish encountered the tomato for the first time after their contact with the Aztecs, they brought the plant to Europe, in a widespread transfer of plants known as the Columbian exchange. From there, the tomato was introduced to other parts of the European-colonized world during the 16th century. Tomatoes are a significant source of umami flavor. They are consumed in diverse ways: raw or cooked, and in many dishes, sauces, salads, and drinks. Whi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
