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Pastila
__NOTOC__ Pastila (russian: пастила́) is a traditional Russian fruit confectionery ('' pâte de fruits''). It has been described as "small squares of pressed fruit paste" and "light, airy puffs with a delicate apple flavor". In Imperial Russia, the "small jellied sweetmeats" were served for tea "with a white foamy top, a bit like marshmallow, but tasting of pure fruit". The first mentions of pastila in Russian written sources date back to the 16th century.М. Р. Фасмер. ''Этимологический словарь русского языка''. Прогресс, 1964—1973Пастила(Max Vasmer, ''Etymological dictionary of the Russian language''). The name is probably a loanword from it, pastello or ''pastiglia'', or from the cognate french: pastille which in turn comes from la, pastillus (a loaf or pie, cf. pastilla). In the 19th century, pastila was made from sourish Russian apples such as Antonovka or mashed Northern berries (lingonberry, rowan, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Russian Cuisine
Russian cuisine is a collection of the different dishes and cooking traditions of the Russian people as well as a list of culinary products popular in Russia, with most names being known since pre-Soviet times, coming from all kinds of social circles. History The history of Russian cuisine was divided in four groups: Old Russian cuisine (ninth to sixteenth century), Old Moscow cuisine (seventeenth century), the cuisine that existed during the ruling of Peter and Catherine the Great (eighteenth century), and finally Petersburg cuisine, which took place from the end of the eighteenth century to the 1860s. In the Old Russian period, the main food groups were bread, lots of grains, and lots of foods that contained starch. Women baked pies with lots of different fillings, such as mushrooms or berries. During gatherings, a loaf of bread and salt was always present. Kasha, such as buckwheat, oats, etc.were represented as wellbeing to the household. Lots of Russians used honey and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pastilla
Pastilla ( ara, بسطيلة, basṭīla, also called North African pie) is a North African meat or seafood pie made with ''warqa'' dough (), which is similar to filo. It is a specialty of Morocco and Algeria. It has more recently been spread by emigrants to France, Israel, and North America. History The name of the pie comes from the Spanish word ''pastilla'', meaning in modern Spanish either "pill" or "small pastry" after the transformation of the phoneme "p" into "b" that is specific to the Arabic language. The historian Anny Gaul attests to recipes that bear "a strong resemblance to the stuffing that goes inside modern-day bastila" in 13th century Andalusi cookbooks, such as Ibn Razīn al-Tujībī's . This recipe, in Gaul's words, calls for "cooking pigeon with cinnamon, almonds, saffron, onion, and eggs, as well as a double-cooking process similar to today's conventional recipe, by which the ingredients are first cooked in a pot and then finished in the oven." The ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Russia
Russia (, , ), or the Russian Federation, is a transcontinental country spanning Eastern Europe and Northern Asia. It is the largest country in the world, with its internationally recognised territory covering , and encompassing one-eighth of Earth's inhabitable landmass. Russia extends across eleven time zones and shares land boundaries with fourteen countries, more than any other country but China. It is the world's ninth-most populous country and Europe's most populous country, with a population of 146 million people. The country's capital and largest city is Moscow, the largest city entirely within Europe. Saint Petersburg is Russia's cultural centre and second-largest city. Other major urban areas include Novosibirsk, Yekaterinburg, Nizhny Novgorod, and Kazan. The East Slavs emerged as a recognisable group in Europe between the 3rd and 8th centuries CE. Kievan Rus' arose as a state in the 9th century, and in 988, it adopted Orthodox Christianity from ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kirillo-Belozersky Monastery
Kirillo-Belozersky Monastery (russian: Кирилло-Белозерский монастырь), translated into English as White Lake ranslation of the town name of BeloozeroSt. Cyril's Monastery, used to be the largest monastery and the strongest fortress in Northern Russia. The monastery was consecrated to the Feast of the Dormition of the Theotokos, for which cause it was sometimes referred to as the Dormition Monastery of St. Cyril. By the 20th century, the town of Kirillov had grown nearby. History The monastery was founded in 1397 on the bank of Lake Siverskoye, to the south of the town of Beloozero, in the present-day Vologda Oblast. Its founder, St. Cyril or Kirill of Beloozero, following the advice of his teacher, St. Sergius of Radonezh, first dug a cave here, then built a wooden Dormition chapel and a loghouse for other monks. Shortly before the creation of the monastery, the area fell under the control of the Grand Duchy of Moscow. Being a member of the in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tatars
The Tatars ()Tatar in the Collins English Dictionary is an umbrella term for different Turkic peoples, Turkic ethnic groups bearing the name "Tatar". Initially, the ethnonym ''Tatar'' possibly referred to the Tatar confederation. That confederation was eventually incorporated into the Mongol Empire when Genghis Khan unified the various steppe tribes. Historically, the term ''Tatars'' (or ''Tartary, Tartars'') was Endonym and exonym, applied to anyone originating from the vast North Asia, Northern and Central Asian landmass then known as Tartary, a term which was also conflated with the Mongol Empire itself. More recently, however, the term has come to refer more narrowly to related ethnic groups who refer to themselves as ''Tatars'' or who speak languages that are co ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ruble
The ruble (American English) or rouble (Commonwealth English) (; rus, рубль, p=rublʲ) is the currency unit of Belarus and Russia. Historically, it was the currency of the Russian Empire and of the Soviet Union. , currencies named ''ruble'' in circulation include the Belarusian ruble (BYN, Rbl) in Belarus and the Russian ruble (RUB, ₽) in Russia. Additionally, the Transnistrian ruble is used in Transnistria, an unrecognized breakaway province of Moldova. These currencies are subdivided into one hundred kopeks. No kopek is currently formally subdivided, although ''denga'' (½ kopek) and ''polushka'' (½ denga, thus ¼ kopek) were minted until the 19th century. Historically, the grivna, ruble and denga were used in Russia as measurements of weight. In 1704, as a result of monetary reforms by Peter the Great, the ruble became the first decimal currency. The silver ruble was used until 1897 and the gold ruble was used until 1917. The Soviet ruble officially replaced t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
William Pokhlyobkin
William Vasilyevich Pokhlyobkin (August 20, 1923 – April 15 (burial date), 2000) (russian: Ви́льям Васи́льевич Похлёбкин, Viliyam Vasilievich Pokhlyobkin) was a Soviet and Russian historian specializing in Scandinavian studies, heraldry, the diplomacy and international relations of Russia. He was also known as a geographer, journalist, expert on the history of Russian cuisine and the author of numerous culinary books. His '' A History of Vodka'' has been translated into a number of languages, including English. Biography William Pokhlyobkin was born to Russian revolutionary Vasili Mikhailov (Михайлов Василий Михайлович). "Pokhlyobkin" was Mikhailov's underground nickname, derived from the word "" which is a Russian type of vegetable soup. Vasili named his son after Vladimir Ilyich Lenin (VIL is an acronym which turned into William). He took part in the Soviet-Finnish War and German-Soviet War as a private. After his ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alder
Alders are trees comprising the genus ''Alnus'' in the birch family Betulaceae. The genus comprises about 35 species of monoecious trees and shrubs, a few reaching a large size, distributed throughout the north temperate zone with a few species extending into Central America, as well as the northern and southern Andes. Description With a few exceptions, alders are deciduous, and the leaves are alternate, simple, and serrated. The flowers are catkins with elongate male catkins on the same plant as shorter female catkins, often before leaves appear; they are mainly wind-pollinated, but also visited by bees to a small extent. These trees differ from the birches (''Betula'', another genus in the family) in that the female catkins are woody and do not disintegrate at maturity, opening to release the seeds in a similar manner to many conifer cones. The largest species are red alder (''A. rubra'') on the west coast of North America, and black alder (''A. glutinosa''), native ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Russian Oven
The Russian stove (russian: русская печь) is a type of masonry stove that first appeared in the 15th century. It is used both for cooking and domestic heating in traditional Russian, Ukrainian and Belarusian households. The Russian stove burns firewood or wood manufacturing waste. Construction A Russian stove is designed to retain heat for long periods of time. This is achieved by channeling the smoke and hot air produced by combustion through a complex labyrinth of passages, warming the bricks from which the stove is constructed. A brick flue (russian: боров) in the attic, sometimes with a chamber for smoking food, is required to slow down the cooling of the stove. Design The Russian stove is usually in the centre of the log hut (izba). The builders of Russian stoves are referred to as ''pechniki'', "stovemakers". Good stovemakers always had a high status among the population. A badly built Russian stove may be very difficult to repair, bake unevenly, smoke, o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ribes
''Ribes'' is a genus of about 200 known species of flowering plants, most of them native to the temperate regions of the Northern Hemisphere. The various species are known as currants or gooseberries, and some are cultivated for their edible fruit or as ornamental plants. ''Ribes'' is the only genus in the family Grossulariaceae. Description ''Ribes'' species are medium shrublike plants with marked diversity in strikingly diverse flowers and fruit. They have either palmately lobed or compound leaves, and some have thorns. The sepals of the flowers are larger than the petals, and fuse into a tube or saucer shape. The ovary is inferior, maturing into a berry with many seeds. Taxonomy ''Ribes'' is the single genus in the Saxifragales family Grossulariaceae. Although once included in the broader circumscription of Saxifragaceae '' sensu lato'', it is now positioned as a sister group to Saxifragaceae ''sensu stricto''. Subdivision First treated on a worldwide basis in 1907, the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rowan
The rowans ( or ) or mountain-ashes are shrubs or trees in the genus ''Sorbus'' of the rose family, Rosaceae. They are native throughout the cool temperate regions of the Northern Hemisphere, with the highest species diversity in the Himalaya, southern Tibet and parts of western China, where numerous apomictic microspecies occur.Rushforth, K. (1999). ''Trees of Britain and Europe''. Collins . The name ''rowan'' was originally applied to the species ''Sorbus aucuparia'' and is also used for other species in ''Sorbus'' subgenus ''Sorbus''. Formerly, when a wider variety of fruits were commonly eaten in Europe and North America, ''Sorbus'' was a domestically used fruit throughout these regions. It is still used in some countries, but '' S. domestica'', for example, has largely vanished from Britain, where it was traditionally appreciated. Natural hybrids, often including ''S. aucuparia'' and the whitebeam, '' Sorbus aria'', give rise to many endemic variants in the UK. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lingonberry
''Vaccinium vitis-idaea'', the lingonberry, partridgeberry, mountain cranberry or cowberry, is a small evergreen shrub in the heath family Ericaceae, that bears edible fruit. It is native to boreal forest and Arctic tundra throughout the Northern Hemisphere, from Europe and Asia to North America. Lingonberries are picked in the wild and used to accompany a variety of dishes in Northern Baltoscandia, Russia, Canada and Alaska. Commercial cultivation is undertaken in the U.S. Pacific Northwest and in many other regions of the world. Names ''Vaccinium vitis-idaea'' is most commonly known in English as 'lingonberry' or 'cowberry'.Gray's Manual of Botany: Asa GrayInteractive Flora of Northwest Europe''Vaccinium vitis-idaea''/ref> The name 'lingonberry' originates from the Swedish name for the species, and is derived from the Norse , or heather. The genus name ''Vaccinium'' is a classical Latin name for a plant, possibly the bilberry or hyacinth, and may be derived from the Latin , ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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