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Pâtisserie
A (), patisserie in French or pastry shop in English, is a type of bakery that specializes in pastries and sweets. In French language, French, the word ''pâtisserie'' also denotes a pastry as well as pastry-making. While the making and selling of pastries may often be only one part of the activity of a bakery, in some countries ''pâtisserie'' or its equivalents are legally controlled titles which may only be used by bakeries that employ a licensed "master pastry chef" (; ; ). For example, in France and Belgium, the is a pastry chef who has completed a lengthy training process, typically an apprenticeship, and passed a written examination. In other countries Europe In United Kingdom, Britain, morning goods are pastries, scones, and other products which are baked and sold fresh each day. In Croatia, the term is used to denote a patisserie that makes cakes and sweet pastries. The word is used for a bakery that bakes savory products such as bread as well as savory and sweet ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Pastries
pastry, Pastries are small buns made using a stiff dough enriched with fat. Some dishes, such as pies, are made of a pastry casing that covers or completely contains a filling of various sweetness, sweet or Umami, savory ingredients. The six basic types of pastry dough (a food that combines flour and fat) are shortcrust pastry, filo pastry, choux pastry, flaky pastry, puff pastry and suet pastry. Doughs are either nonlaminated, when fat is cut or rubbed into the flour, or else laminated dough, laminated, when fat is repeatedly folded into the dough using a technique called lamination. An example of a nonlaminated pastry would be a pie or tart crust, and brioche. An example of a laminated pastry would be a croissant, danish pastry, danish, or puff pastry. Many pastries are prepared using shortening, a fat food product that is solid at room temperature, the composition of which lends to creating crumbly, shortcrust-style pastries and pastry crusts. Pastries were first created by the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Konditorei
A is a business that typically offers a wide variety of Pastry, pastries and typically also serves as a café#In Europe, café. (plural) are found in many countries including but not limited to Germany, Austria, Switzerland, France, Denmark, Sweden, and the Czech Republic. In French-speaking countries, similar businesses are referred to as pâtisseries. The culture and function of the may vary based on locations. In Germany, Austria, Switzerland and several northern European countries, it is customary to consume a portion of cake with coffee or hot chocolate on the premises. In order to become a ''Konditor'', the speciality baker for a , the profession (in many countries) requires an extensive apprenticeship or speciality training program. Function The primary focus of a is selling pastries, which may be made in-house or brought in from another bakery. They commonly also offer a selection of coffees, soft drinks, and many may also sell alcoholic drinks. Many larger a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bakery
A bakery is an establishment that produces and sells flour-based baked goods made in an oven such as bread, cookies, cakes, doughnuts, bagels, Pastry, pastries, and pies. Some retail bakeries are also categorized as Coffeehouse, cafés, serving coffee and tea to customers who wish to consume the baked goods on the premises. In some countries, a distinction is made between bakeries, which primarily sell breads, and pâtisseries, which primarily sell sweet baked goods. History Baked goods have been around for thousands of years. The art of baking was very popular during the Roman Empire. It was highly famous art as Roman citizens loved baked goods and demanded them frequently for important occasions such as feasts and weddings. Because of the fame of the art of baking, around 300 BC, baking was introduced as an occupation and respectable profession for Romans. Bakers began to prepare bread at home in an oven, using Flour mill, grist mills to grind grain into flour for their br ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pastries
Pastry refers to a variety of doughs (often enriched with fat or eggs), as well as the sweet and savoury baked goods made from them. The dough may be accordingly called pastry dough for clarity. Sweetened pastries are often described as '' baker's confectionery''. Common pastry dishes include pies, tarts, quiches, croissants, and turnovers. The French word pâtisserie is also used in English (with or without the accent) for many of the same foods, as well as the set of techniques used to make them. Originally, the French word referred to anything, such as a meat pie, made in dough (''paste'', later ''pâte'') and not typically a luxurious or sweet product. This meaning still persisted in the nineteenth century, though by then the term more often referred to the sweet and often ornate confections implied today. Definitions The precise definition of the term pastry varies based on location and culture. Common doughs used to make pastries include filo dough, puff pastry, ch ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pastry
Pastry refers to a variety of Dough, doughs (often enriched with fat or eggs), as well as the sweet and savoury Baking, baked goods made from them. The dough may be accordingly called pastry dough for clarity. Sweetened pastries are often described as ''Flour confections, baker's confectionery''. Common pastry dishes include pies, tarts, quiches, croissants, and Turnover (food), turnovers. The French word pâtisserie is also used in English (with or without the accent) for many of the same foods, as well as the set of techniques used to make them. Originally, the French word referred to anything, such as a meat pie, made in dough (''paste'', later ''pâte'') and not typically a luxurious or sweet product. This meaning still persisted in the nineteenth century, though by then the term more often referred to the sweet and often ornate confections implied today. Definitions The precise definition of the term pastry varies based on location and culture. Common doughs used to make ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cakery
A bakery is an establishment that produces and sells flour-based baked goods made in an oven such as bread, cookies, cakes, doughnuts, bagels, pastries, and pies. Some retail bakeries are also categorized as cafés, serving coffee and tea to customers who wish to consume the baked goods on the premises. In some countries, a distinction is made between bakeries, which primarily sell breads, and pâtisseries, which primarily sell sweet baked goods. History Baked goods have been around for thousands of years. The art of baking was very popular during the Roman Empire. It was highly famous art as Roman citizens loved baked goods and demanded them frequently for important occasions such as feasts and weddings. Because of the fame of the art of baking, around 300 BC, baking was introduced as an occupation and respectable profession for Romans. Bakers began to prepare bread at home in an oven, using grist mills to grind grain into flour for their breads. The demand for baked goods ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Doughnut Shops
Doughnut shops (also spelled donut shops) specialize in the preparation and retail sales of doughnuts. A doughnut is a type of fried dough pastry, deep-fried from a flour dough, and typically either ring-shaped or without a hole and often filled. Many doughnut shops, such as U.S. and Canadian national chains, serve coffee as an accompaniment to doughnuts, thus they can also be classified as coffee shops. However, a doughnut shop tends to be more casual and serve lower-end fare which also facilitates take-out and drive-through which is popular in those countries, compared to a coffee shop or cafe which provides more gourmet pastries and beverages such as espresso, latte, americano and cappuccino. Overview Canada Doughnut shops have been described as ''common'' in Canada and as a "national institution", and doughnuts have been described as an "unofficial national food." Per capita, the largest concentration of doughnut shops in the world exist in Canada, and Japan has the s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Bakery Cafés
This is a list of notable bakeries. A bakery is an establishment that produces and sells flour-based food baked in an oven such as bread, cakes, pastries, and pies. Some retail bakeries are also cafés, serving coffee and tea to customers who wish to consume the baked goods on the premises. Worldwide * Le Pain Quotidien – global chain of bakery-cafés operating in many countries around the world. It sells organic bread and cakes in a homey, rustic style. * Muffin Break – independent company which operates small coffee shops throughout the UK, Australia and New Zealand and India * Wonder Bread – name of a brand of bread. It is sold in North American stores and produced by three distinct companies: in Canada by Weston Bakeries Limited, a subsidiary of George Weston Limited, in the United States of America by Flowers Foods, in Mexico by Grupo Bimbo and in Pakistan. By country Australia * Bakers Delight * Balfours * Breadtop * Brooklyn Boy Bagels * Brumby's Bakeries ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Bakeries
This is a list of notable bakeries. A bakery is an Business, establishment that produces and sells flour-based food baking, baked in an oven such as bread, cakes, Pastry, pastries, and pies. Some retail bakeries are also cafés, serving coffee and tea to customers who wish to consume the baked goods on the premises. Worldwide * Le Pain Quotidien – global chain of bakery-cafés operating in many countries around the world. It sells organic bread and cakes in a homey, rustic style. * Muffin Break – independent company which operates small coffee shops throughout the United Kingdom, UK, Australia and New Zealand and India * Wonder Bread – name of a brand of bread. It is sold in North American stores and produced by three distinct companies: in Canada by Weston Bakeries Limited, a subsidiary of George Weston Limited, in the United States of America by Flowers Foods, in Mexico by Grupo Bimbo and in Pakistan. By country Australia * Bakers Delight * Balfours * Breadtop * Brookl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spain
Spain, or the Kingdom of Spain, is a country in Southern Europe, Southern and Western Europe with territories in North Africa. Featuring the Punta de Tarifa, southernmost point of continental Europe, it is the largest country in Southern Europe and the fourth-most populous European Union member state. Spanning across the majority of the Iberian Peninsula, its territory also includes the Canary Islands, in the Eastern Atlantic Ocean, the Balearic Islands, in the Western Mediterranean Sea, and the Autonomous communities of Spain#Autonomous cities, autonomous cities of Ceuta and Melilla, in mainland Africa. Peninsular Spain is bordered to the north by France, Andorra, and the Bay of Biscay; to the east and south by the Mediterranean Sea and Gibraltar; and to the west by Portugal and the Atlantic Ocean. Spain's capital and List of largest cities in Spain, largest city is Madrid, and other major List of metropolitan areas in Spain, urban areas include Barcelona, Valencia, Seville, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Global Cuisine
The global cuisine or world cuisine is a cuisine that is practiced around the world. A cuisine is a characteristic style of cooking that includes specific practices and traditions, often associated with a specific region, country, or culture. To become a global cuisine, a local, regional, or national cuisine must spread internationally and be commonly served around the world. There have been significant improvements and advances during the 20th century in food preservation, storage, shipping, and production, and today many countries, cities, and regions have access to their traditional cuisines and many other global cuisines. Asia Nepal Philippines Japan Japanese cuisine has spread throughout the world, and representative dishes such as sushi and ramen are among the most popular. In many cases, Japanese food is adapted and reinvented to fit the preferences of the local populace. For instance, the California roll is a popular dish in the United States that is a modificat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Confectionery Store
A confectionery store or confectionery shop (more commonly referred to as a sweet shop in the United Kingdom, a candy shop or candy store in North America, or a lolly shop in Australia and New Zealand) is a store that sell confectionery, whose intended targeted marketing audiences are children and adolescents. Most confectionery stores are filled with an assortment of sweets far larger than a grocer or convenience store could accommodate. They frequently provide a variety of international sweets and retro delicacies. Very often unchanged in layout since their inception, confectioneries are known for their warming and nostalgic feel, specifically one that brings back childhood memories. History Akisato Ritō's ''Miyako meisho zue'' (An Illustrated Guide to the Capital) from 1787 describes a confectionery store situated near the Great Buddha erected by Toyotomi Hideyoshi, then one of Kyoto's most important tourist attractions. In 1917, there were 55 confectionery shops in Harri ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
