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Pulque
Pulque (; nci, metoctli), or octli, is an alcoholic beverage made from the fermented sap of the maguey (agave) plant. It is traditional in central Mexico, where it has been produced for millennia. It has the color of milk, a rather viscous consistency and a sour yeast-like taste. The drink's history extends far back into the Mesoamerican period, when it was considered sacred, and its use was limited to certain classes of people. After the Spanish Conquest of the Aztec Empire, the drink became secular and its consumption rose. The consumption of pulque reached its peak in the late 19th century. In the 20th century, the drink fell into decline, mostly because of competition from beer, which became more prevalent with the arrival of European immigrants. There are some efforts to revive the drink's popularity through tourism. Similar drinks exist elsewhere in Latin America, such as ''guarango'' in Ecuador (see miske). Description Pulque is a milk-colored, somewhat viscous ...
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Alcoholic Beverage
An alcoholic beverage (also called an alcoholic drink, adult beverage, or a drink) is a drink that contains ethanol, a type of alcohol that acts as a drug and is produced by fermentation of grains, fruits, or other sources of sugar. The consumption of alcoholic drinks, often referred to as "drinking", plays an important social role in many cultures. Most countries have laws regulating the production, sale, and consumption of alcoholic beverages. Regulations may require the labeling of the percentage alcohol content (as ABV or proof) and the use of a warning label. Some countries ban such activities entirely, but alcoholic drinks are legal in most parts of the world. The global alcoholic drink industry exceeded $1 trillion in 2018. Alcohol is a depressant, which in low doses causes euphoria, reduces anxiety, and increases sociability. In higher doses, it causes drunkenness, stupor, unconsciousness, or death. Long-term use can lead to an alcohol use disorder, an in ...
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Hidalgo (state)
Hidalgo (), officially the Free and Sovereign State of Hidalgo ( es, Estado Libre y Soberano de Hidalgo) is one of the 31 states which, along with Mexico City, constitute the 32 federal entities of Mexico. It is divided into 84 municipalities and its capital city is Pachuca de Soto. Located in the eastern part of the country, Hidalgo is bordered by San Luis Potosí and Veracruz on the north, Puebla on the east, Tlaxcala and State of Mexico on the south and Querétaro on the west. In 1869, Benito Juárez created the State of Hidalgo and made Pachuca its capital city; Juárez would add the name ''"de Soto"'' in recognition of Manuel Fernando Soto, who is considered the most important driving force in creating the state. The state was named after Miguel Hidalgo y Costilla, the initiator of the Mexican War of Independence. The indigenous peoples of the state, such as the Otomi, retain much of their traditional culture. In addition to Mexicans of Spanish descent, there are al ...
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Mayahuel
Mayahuel () is the female deity associated with the maguey plant among cultures of central Mexico in the Postclassic era of pre-Columbian Mesoamerican chronology, and in particular of the Aztec cultures. As the personification of the maguey plant, Mayahuel is also part of a complex of interrelated maternal and fertility goddesses in Aztec religion and is also connected with notions of fecundity and nourishment. Description Origins from the maguey plant Maguey is a flowering plant of the genus ''Agave'', native to parts of southwestern modern United States and Mexico. The depictions of Mayahuel in the Codex Borgia and the Codex Borbonicus show the deity perched upon a maguey plant. The deity's positioning in both illustrations, as well as the same blue pigment used to depict her body and the body of the maguey plant on Page 8 of the Codex Borbonicus, give the sense that she and the plant are one. Furthermore, the Codex Borbonicus displays Mayahuel as holding what looks like rope, ...
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Teotihuacan
Teotihuacan (Spanish: ''Teotihuacán'') (; ) is an ancient Mesoamerican city located in a sub-valley of the Valley of Mexico, which is located in the State of Mexico, northeast of modern-day Mexico City. Teotihuacan is known today as the site of many of the most architecturally significant Mesoamerican pyramids built in the pre-Columbian Americas, namely Pyramid of the Sun and Pyramid of the Moon. At its zenith, perhaps in the first half of the first millennium (1 CE to 500 CE), Teotihuacan was the largest city in the Americas, with a population estimated at 125,000 or more, making it at least the sixth-largest city in the world during its epoch. The city covered eight square miles (21 km2), and 80 to 90 percent of the total population of the valley resided in Teotihuacan. Apart from the pyramids, Teotihuacan is also anthropologically significant for its complex, multi-family residential compounds, the Avenue of the Dead, and its vibrant, well-preserved murals. Addit ...
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Agave Americana
''Agave americana'', common names century plant, maguey, or American aloe, is a species of flowering plant in the family Asparagaceae, native to Mexico and the United States in Texas. It is cultivated worldwide as an ornamental plant, and has been naturalized in many regions, including parts of the West Indies, South America, Mediterranean Basin, Africa, Canary Islands, India, China, Thailand, and Australia. Despite the common name "American aloe", it is not in the same family as aloe, though it is in the same order, Asparagales. Description Although it is called the century plant, it typically lives only 10 to 30 years. It has a spread around with gray-green leaves of long, each with a prickly margin and a heavy spike at the tip that can pierce deeply. Near the end of its life, the plant sends up a tall, branched stalk, laden with yellow blossoms, that may reach a total height up to . Its common name derives from its semelparous nature of flowering only once at t ...
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Mezcal
Mezcal (, ), sometimes spelled mescal, is a distilled alcoholic beverage made from any type of agave. The word ''mezcal'' comes from Nahuatl , which means "oven-cooked agave", from and .What is MezcalElmezcal.org Traditionally the word "mezcal" has been used generally in Mexico for all agave spirits and it continues to be used for many agave spirits whether these spirits have been legally certified as "mezcal" or not, and it is also considered a drink of artisan origin. Agaves or magueys are endemic to the Americas and found globally as ornamental plants. More than 70% of mezcal is made in the Mexican state of Oaxaca, but is now produced and commercialized throughout Mexico for the national and international market. A saying attributed to Oaxaca regarding the drink is: "" ("For all bad, mezcal, and for all good, as well; and if there is no remedy, liter and a half"). Native fermented drinks from maguey plant, such as pulque, existed before the arrival of the Spanish. ...
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Bacanora
:''Other uses: the town of Bacanora, Sonora.'' Bacanora is an agave-derived liquor made in the Mexican state of Sonora. The distillation of Bacanora was illegal until 1992, being bootlegged by ''vinateros'' for many generations. Since 2000 Bacanora has been issued with an origin denomination bill by the Mexican government. This means that only '' mescal'' produced by the agave variety grown in the Sonora municipalities of Bacanora, Sahuaripa, Arivechi, Soyopa, San Javier, Cumpas, Moctezuma, San Pedro de la Cueva, Tepache, Divisaderos, Granados, Huásabas, Villa Hidalgo, Bacadéhuachi, Nácori Chico, Huachinera, Villa Pesqueira, Aconchi, San Felipe de Jesús, Huépac, Banámichi, Rayón, Baviácora, Opodepe, Arizpe, Rosario de Tesopaco, Quiriego, Suaqui Grande, Onavas, Yécora, Álamos, San Miguel de Horcasitas, Ures, and La Colorada can legally be called Bacanora. Federal Commerce Department Delegate, Sonora Mexico & Leading Bacanora Expert See also ...
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Tequila
Tequila (; ) is a distilled beverage made from the blue agave plant, primarily in the area surrounding the city of Tequila northwest of Guadalajara, and in the Jaliscan Highlands (''Los Altos de Jalisco'') of the central western Mexican state of Jalisco. The red volcanic soils in the region of Tequila are well suited for growing the blue agave, and more than 300 million of the plants are harvested there each year. Agave grows differently depending on the region. Blue agaves grown in the highlands Los Altos region are larger and sweeter in aroma and taste. Agaves harvested in the valley region have a more herbaceous fragrance and flavor. Due to its historical and cultural importance, the region near Tequila was declared a UNESCO World Heritage Site in 2006, the ''Agave Landscape and Ancient Industrial Facilities of Tequila''. Mexican laws state that tequila can be produced only in the state of Jalisco and limited municipalities in the states of Guanajuato, Michoacán, Nayarit, ...
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Mayahuel 1
Mayahuel () is the female deity associated with the maguey plant among cultures of central Mexico in the Postclassic era of pre-Columbian Mesoamerican chronology, and in particular of the Aztec cultures. As the personification of the maguey plant, Mayahuel is also part of a complex of interrelated maternal and fertility goddesses in Aztec religion and is also connected with notions of fecundity and nourishment. Description Origins from the maguey plant Maguey is a flowering plant of the genus ''Agave'', native to parts of southwestern modern United States and Mexico. The depictions of Mayahuel in the Codex Borgia and the Codex Borbonicus show the deity perched upon a maguey plant. The deity's positioning in both illustrations, as well as the same blue pigment used to depict her body and the body of the maguey plant on Page 8 of the Codex Borbonicus, give the sense that she and the plant are one. Furthermore, the Codex Borbonicus displays Mayahuel as holding what looks like rope, ...
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Tula, Hidalgo
Tula de Allende (Otomi: Mämeni) is a town and one of the 84 municipalities of Hidalgo in central-eastern Mexico. The municipality covers an area of , and as of 2010, the municipality had a total population of 103,919. The municipality includes numerous smaller outlying towns, the largest of which are El Llano, San Marcos, and San Miguel Vindho. It is a regional economic center and one of Mexico's fastest growing cities. However, it is best known as the home of the Tula archeological site, noted for its Atlantean figures. Its built-up area (or metro) made up of Atotonilco de Tula, Atitalaquia, Tlaxcoapan municipalities was home to 188,659 inhabitants at the 2010 census. City of Tula de Allende The city of Tula de Allende was built on what was the southern extension of the ancient city of Tula, centered on a former monastery built by the Spanish in the 16th century. The modern city is still connected to the ancient ruins, which are an important tourist attraction as well as a ...
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Tulancingo
Tulancingo (officially Tulancingo de Bravo; Otomi: Ngu̱hmu) is the second-largest city in the Mexican state of Hidalgo. It is located in the southeastern part of the state and also forms one of the 84 municipalities of Hidalgo, as well as the Archdiocese of Tulancingo. Located 93 km from Mexico City, this area is the most important wool textile producer in the country and was home to El Santo, Mexico's most famous lucha libre wrestler. It is also home to the Huapalcalco archeological site, which was the forerunner to the Teotihuacan civilization. The name derives from the Nahuatl words “tule” and “tzintle” which mean “in or behind the reeds.” This is confirmed by its Aztec glyph. History The area is home to some of the oldest settlements in Latin America in Huapalcalco and El Pedregal. These first settlements have been attributed to the Olmecs, Xicalancas and other tribes. A city was founded in 645 BCE by the Toltecs with the name Tolancingo as part of the e ...
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Fermentation In Food Processing
In food processing, fermentation is the conversion of carbohydrates to alcohol or organic acids using microorganisms— yeasts or bacteria—under anaerobic (oxygen-free) conditions. Fermentation usually implies that the action of microorganisms is desired. The science of fermentation is known as zymology or zymurgy. The term "fermentation" sometimes refers specifically to the chemical conversion of sugars into ethanol, producing alcoholic drinks such as wine, beer, and cider. However, similar processes take place in the leavening of bread (CO2 produced by yeast activity), and in the preservation of sour foods with the production of lactic acid, such as in sauerkraut and yogurt. Other widely consumed fermented foods include vinegar, olives, and cheese. More localised foods prepared by fermentation may also be based on beans, grain, vegetables, fruit, honey, dairy products, and fish. History and prehistory Natural fermentation precedes human history. Since ancien ...
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