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Plug (horticulture)
Plugs in horticulture are small-sized seedlings grown in seed trays filled with potting soil. This type of plug is used for commercially raising vegetables and bedding plants. Similarly plugs may also refer to small sections of lawn grass sod. After being planted, lawn grass may somewhat spread over an adjacent area. Plug plants are young plants raised in small, individual cells, ready to be transplanted into containers or a garden. "An alternative to field-grown transplants is the use of container-grown, or plug plants. Plug plants rooted in soil-less media offer the advantage of being grown under controlled environmental conditions that practically ensure that the..." Professionally raised vegetable/flowering plants in controlled conditions during their important formative period (the first 4–6 weeks) can help to ensure plant health and for plants to reach their maximum potential during the harvest/blooming period. Establishing a garden using plug plants is often easier th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Starr 070906-8906 Solanum Lycopersicum Var
Starr may refer to: People and fictional characters * Starr (surname), a list of people and fictional characters * Starr (given name), a list of people and fictional characters Places United States * Starr, Ohio, an unincorporated community * Starr, South Carolina, a town * Starr County, Texas * Starr Township, Cloud County, Kansas * Starr Township, Hocking County, Ohio * Starr Historic District, Richmond, Indiana * Mount Starr, a mountain in California Antarctica * Starr Peninsula, Ellsworth Land * Starr Lake (McMurdo Station), Ross Island * Starr Nunatak, Victoria Land Elsewhere * Starr Gate, a location in Blackpool, Lancashire, England * 4150 Starr, a minor planet Buildings * Starr House (other), various houses on the United States National Register of Historic Places * Starr Mill, Middletown, Connecticut, on the National Register of Historic Places * Starr Arena, a sports facility in Hamilton, New York, United States Ships * HMS '' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Horticulture
Horticulture (from ) is the art and science of growing fruits, vegetables, flowers, trees, shrubs and ornamental plants. Horticulture is commonly associated with the more professional and technical aspects of plant cultivation on a smaller and more controlled scale than agronomy. There are various divisions of horticulture because plants are grown for a variety of purposes. These divisions include, but are not limited to: propagation, arboriculture, landscaping, floriculture and turf maintenance. For each of these, there are various professions, aspects, tools used and associated challenges -- each requiring highly specialized skills and knowledge on the part of the horticulturist. Typically, horticulture is characterized as the ornamental, small-scale and non-industrial cultivation of plants; horticulture is distinct from gardening by its emphasis on scientific methods, plant breeding, and technical cultivation practices, while gardening, even at a professional level, tends ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lettuce
Lettuce (''Lactuca sativa'') is an annual plant of the family Asteraceae mostly grown as a leaf vegetable. The leaves are most often used raw in Green salad, green salads, although lettuce is also seen in other kinds of food, such as sandwiches, wraps and soups; it can also be grilled. Its stem and seeds are sometimes used; celtuce (asparagus lettuce) is one variety grown for its stems, which are eaten either raw or cooked. In addition to its main use as a leafy green, it has also gathered religious and medicinal significance over centuries of human consumption. Europe and North America originally dominated the market for lettuce, but by the late 20th century the consumption of lettuce had spread throughout the world. , world production of lettuce (and chicory) was 27 million tonnes, 53percent of which came from China. Lettuce was originally farmed by the ancient Egyptians, who transformed it from a plant whose seeds were used to obtain oil into an important food crop raised fo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cauliflower
Cauliflower is one of several vegetables cultivated from the species '' Brassica oleracea'' in the genus '' Brassica'', which is in the Brassicaceae (or mustard) family. Cauliflower usually grows with one main stem that carries a large, rounded "head" made of tightly clustered, immature white or off-white flower buds called the "curd". Typically, only the "head" is eaten. An annual plant that reproduces by seed, the cauliflower head is composed of a (generally) white inflorescence meristem. Although cauliflower heads resemble those in broccoli, the latter differs in having flower buds as the edible portion. The global cauliflower production (combined with broccoli) in 2023 was 26.5 million tonnes, led by China and India with 72% of the total. Description There are four major groups of cauliflower. # Italian: This specimen is diverse in appearance, biennial, and annual in type. This group includes white, Romanesco, and various brown, green, purple, and yellow cultiva ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tomato
The tomato (, ), ''Solanum lycopersicum'', is a plant whose fruit is an edible Berry (botany), berry that is eaten as a vegetable. The tomato is a member of the nightshade family that includes tobacco, potato, and chili peppers. It originated from and was domesticated in western South America. It was introduced to the Old World by the Spanish in the Columbian exchange in the 16th century. Tomato plants are vines, largely Annual plant, annual and vulnerable to frost, though sometimes living longer in greenhouses. The flowers are able to self-fertilise. Modern varieties have been bred to ripen uniformly red, in a process that has impaired the fruit's sweetness and flavor. There are thousands of cultivars, varying in size, color, shape, and flavor. Tomatoes are attacked by many insect pests and nematodes, and are subject to diseases caused by viruses and by mildew and blight fungi. The tomato has a strong savoury umami flavor, and is an important ingredient in cuisines around ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Root Vegetables
Root vegetables are underground plant parts eaten by humans or animals as food. In agricultural and culinary terminology, the term applies to true roots, such as taproots and root tubers, as well as non-roots such as bulbs, corms, rhizomes, and stem tubers. Potatoes are technically not roots, and sweet potatoes are a type of root called tuberous roots. Description Root vegetables are generally storage organs, enlarged to store energy in the form of carbohydrates. They differ in the concentration and balance of starches, sugars, and other carbohydrates. List of root vegetables The following list classifies root vegetables organized by their roots' anatomy. Modified plant stem * Corm **'' Amorphophallus konjac'' (konjac) ** ''Colocasia esculenta'' (taro) ** ''Eleocharis dulcis'' (Chinese water chestnut) ** ''Ensete'' spp. (enset) ** '' Nymphaea'' spp. (waterlily) ** '' Pteridium esculentum'' ** ''Sagittaria'' spp. (arrowhead or wapatoo) ** ''Typha spp. ** '' Xanthosoma'' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brassica
''Brassica'' () is a genus of plants in the cabbage and mustard family (Brassicaceae). The members of the genus are informally known as cruciferous vegetables, cabbages, mustard plants, or simply brassicas. Crops from this genus are sometimes called ''cole crops''derived from the Latin ''caulis'', denoting the stem or stalk of a plant. The genus ''Brassica'' is known for its important agricultural and horticultural crops and also includes a number of weeds, both of wild taxa and escapees from cultivation. ''Brassica'' species and varieties commonly used for food include bok choy, broccoli, cauliflower, cabbage, choy sum, kohlrabi, napa cabbage, rutabaga, turnip and some seeds used in the production of canola oil and the condiment mustard. Over 30 wild species and hybrids are in cultivation, plus numerous cultivars and hybrids of cultivated origin. Most are seasonal plants ( annuals or biennials), but some are small shrubs. ''Brassica'' plants have been the subject o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Taproot
A taproot is a large, central, and dominant root from which other roots sprout laterally. Typically a taproot is somewhat straight and very thick, is tapering in shape, and grows directly downward. In some plants, such as the carrot, the taproot is a storage organ so well developed that it has been cultivated as a vegetable. The taproot system contrasts with the adventitious- or fibrous-root system of plants with many branched roots, but many plants that grow a taproot during germination go on to develop branching root structures, although some that rely on the main root for storage may retain the dominant taproot for centuries—for example, ''Welwitschia''. Description Dicots, one of the two divisions of flowering plants (angiosperms), start with a taproot, which is one main root forming from the enlarging radicle of the seed. The tap root can be persistent throughout the life of the plant but is most often replaced later in the plant's development by a fibrous root system. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Plasticulture
Plasticulture is the practice of using plastic materials in agriculture, agricultural applications. The plastic materials themselves are often and broadly referred to as "ag plastics". Plasticulture ag plastics include soil fumigation film, irrigation drip tape/tubing, plastic plant packaging String (structure), cord, Flower pot, nursery pots and Baler, bales, but the term is most often used to describe all kinds of plastic plant/soil coverings. Such coverings range from plastic mulch film, row coverings, high and low tunnels (polytunnels), to plastic greenhouses. Plastic used in agriculture was expected to include 6.7 million tons of plastic in 2019 or 2% of global plastic production. Plastic used in agriculture is hard to recycle because of contamination by agricultural chemicals. Moreover, plastic degradation into microplastics is damaging to soil health, microorganisms and beneficial organisms like earthworms. Current science is not clear if there are negative impacts on food ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Horticulture
Horticulture (from ) is the art and science of growing fruits, vegetables, flowers, trees, shrubs and ornamental plants. Horticulture is commonly associated with the more professional and technical aspects of plant cultivation on a smaller and more controlled scale than agronomy. There are various divisions of horticulture because plants are grown for a variety of purposes. These divisions include, but are not limited to: propagation, arboriculture, landscaping, floriculture and turf maintenance. For each of these, there are various professions, aspects, tools used and associated challenges -- each requiring highly specialized skills and knowledge on the part of the horticulturist. Typically, horticulture is characterized as the ornamental, small-scale and non-industrial cultivation of plants; horticulture is distinct from gardening by its emphasis on scientific methods, plant breeding, and technical cultivation practices, while gardening, even at a professional level, tends ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Weed Control
Weed control is a type of pest control, which attempts to stop or reduce growth of weeds, especially noxious weeds, with the aim of reducing their competition with desired flora and fauna including domesticated plants and livestock, and in natural settings preventing non native species competing with native species. Weed control is important in agriculture. Methods include hand cultivation with hoe (tool), hoes, powered cultivation with cultivators, smothering with mulch, lethal wilting with high heat, burning, and Benthiocarb, chemical control with herbicides (weed killers). Need for control Weeds compete with productive crops or pasture. They can be poisonous, distasteful, produce burrs, thorns, or otherwise interfere with the use and management of desirable plants by contaminating harvests or interfering with livestock. Weeds compete with crops for space, nutrients, water and light. Smaller, slower growing seedlings are more susceptible than those that are larger and more ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
