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Pirozhki
Pirozhki (, ; , ) are Russian baked or fried yeast-leavened boat-shaped buns with a variety of fillings. Pirozhki are a popular street food and comfort food. They are also popular in other countries. The word ''pirozhki'' is a diminutive of '' pirog'', the Russian name for pie. Terminology The stress in is on the last syllable: . ( rus, пирожо́к, r=pirožók, p=pʲɪrɐˈʐok, a=Ru-пирожок.ogg, singular) is the diminutive form of Russian '' pirog'', which means a full-sized pie. The word is derived from ''pir'', meaning "feast". Pirozhki are not to be confused with the Polish pierogi (a cognate term), which are called or ''pyrohy'' in Ukrainian and Doukhoborese, and ''vareniki'' in Russian. Variations A typical pirozhok is boat- or rarely crescent-shaped, made of yeast-leavened dough, with filling completely enclosed. Similar Russian pastries ( pirogs) of other shapes include coulibiac, kalitka, rasstegai, and vatrushka. Pirozhki are usually hand-siz ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pirog
Pirog ( rus, пиро́г, p=pʲɪˈrok, a=Ru-пирог.ogg, links=yes; , , ; ; ; , ; , ; ; ) is a baked case of dough with either sweet or savory filling.Darra Goldstein. ''A Taste of Russia: A Cookbook of Russian Hospitality'', "Russian pies", p.54. Russian Information Service, 1999, Вильям Похлебкин. ''Кулинарный словарь''Пироги Москва: Центрполиграф, 2007, ( William Pokhlyobkin. ''The Culinary Dictionary'', "Pirogi". Moscow: Centrpoligraph, 2007; in Russian) The dish is common in Eastern European cuisines. The name is derived from the ancient Proto-Slavic word ''pir'', meaning "banquet" or " festivity".Вильям Похлебкин. ''Большая энциклопедия кулинарного искусства''Пироги русские Москва: Центрполиграф, 2010, ( William Pokhlyobkin. ''The Great Encyclopedia of Culinary Art'', "Russian pirogi". Moscow: Centrpoligraph, 2010; in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Russian Cuisine
Russian cuisine is a collection of the different dishes and cooking traditions of the Russians, Russian people as well as a list of culinary products popular in Russia, with most names being known since pre-Soviet times, coming from all kinds of social circles. History The history of Russian cuisine was divided in four groups: Old Russian cuisine (9th to 16th century), Old Moscow cuisine (17th century), the cuisine that existed during the ruling of Peter the Great, Peter and Catherine the Great (18th century), and finally Petersburg cuisine, which took place from the end of the 18th century to the 1860s. In the Old Russian period, the main food groups were bread, grains, and other foods that contained starch. Women baked pies with many different fillings, such as mushrooms or berries. During gatherings, a loaf of bread and salt was always present. Kasha, such as buckwheat and oats, were represented as wellbeing to the household. Many Russians used honey and berries and mad ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Russia
Russia, or the Russian Federation, is a country spanning Eastern Europe and North Asia. It is the list of countries and dependencies by area, largest country in the world, and extends across Time in Russia, eleven time zones, sharing Borders of Russia, land borders with fourteen countries. Russia is the List of European countries by population, most populous country in Europe and the List of countries and dependencies by population, ninth-most populous country in the world. It is a Urbanization by sovereign state, highly urbanised country, with sixteen of its urban areas having more than 1 million inhabitants. Moscow, the List of metropolitan areas in Europe, most populous metropolitan area in Europe, is the capital and List of cities and towns in Russia by population, largest city of Russia, while Saint Petersburg is its second-largest city and Society and culture in Saint Petersburg, cultural centre. Human settlement on the territory of modern Russia dates back to the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pierogi
Pierogi ( ; ) are filled dumplings made by wrapping Leavening, unleavened dough around a Stuffing, filling and cooked in boiling water. They are occasionally flavored with a savory or sweet garnish. Typical fillings include potato, cheese, Quark (dairy product), quark, sauerkraut, ground meat, Edible mushroom, mushrooms, fruits, or Berry, berries. Savory pierogi are often served with a topping of sour cream, fried onions, or both. Pierogi varieties are associated with the cuisines of Central European cuisine, Central, Eastern European cuisine, Eastern and Southeast Europe, Southeastern Europe. Dumplings most likely originated in Asia and came to Europe via trade in the Middle Ages. However, the dish itself dates back to at least 1682, when Poland's first cookbook, ''Compendium ferculorum, albo Zebranie potraw'', was published. The widely used English name pierogi was derived from Polish language, Polish. In Ukraine and parts of Canadian cuisine, Canada they are known under t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Iranian Cuisine
Iranian cuisine comprises the culinary traditions of Iran. Due to the historically common usage of the term "Name of Iran, Persia" to refer to Iran in the Western world,Yarshater, EhsaPersia or Iran, Persian or Farsi, ''Iranian Studies'', vol. XXII no. 1 (1989) it is alternatively known as Persian cuisine, despite Persians being only one of a multitude of Ethnicities in Iran, Iranian ethnic groups who have contributed to Iran's culinary traditions. Iran has a rich variety of traditional dishes, and has influenced many other cuisines over the ages, among them List of dishes from the Caucasus, Caucasian cuisine, Central Asian cuisine, Greek cuisine, Levantine cuisine, Iraqi cuisine, Mesopotamian cuisine, Russian cuisine and Turkish cuisine. Aspects of Iranian cuisine have also been significantly adopted by Indian cuisine and Pakistani cuisine through various historical Persianate society, Persianate sultanates that flourished during Islamic rulers in the Indian subcontinent, Musli ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Comfort Food
Comfort food is food that provides a nostalgic or sentimental value to someone and may be characterized by its high caloric nature associated with childhood or home cooking. The nostalgia may be specific to an individual or it may apply to a specific culture. Definition and history The term ''comfort food'' can be traced back at least to 1615, where in the beginning of the second part of Don Quixote, at the beginning of chapter one, Quixote's niece and her nurse (governess, housekeeper?, "ama") are told to pamper him, "to give him things to eat which are comforting and appropriate for the heart and the brain... ." Others trace it back to 1966, when the '' Palm Beach Post'' used it in a story: "Adults, when under severe emotional stress, turn to what could be called 'comfort food'—food associated with the security of childhood, like mother's poached egg or famous chicken soup." According to research by April White at JSTOR, it might have been Liza Minnelli who used the ter ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ukrainian Cuisine
Ukrainian cuisine is the collection of the various cooking traditions of Ukrainians, the people of Ukraine, one of the largest and most populous European countries. It is heavily influenced by the rich dark soil () from which its ingredients come, and often involves many components. Traditional Ukrainian dishes often experience a complex heating process – "at first they are fried or boiled, and then stewed or baked. This is the most distinctive feature of Ukrainian cuisine". The national dish of Ukraine is red borscht, a well-known beet soup, of which many varieties exist. However, (boiled dumplings similar to Pierogi#Ukraine, pierogi) and a type of cabbage roll known as are also national favourites, and are a common meal in traditional Ukrainian restaurants. These dishes indicate the regional similarities within Eastern European cuisine. The cuisine emphasizes the importance of wheat in particular, and grain in general, as the country is often referred to as the "breadbaske ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Karelian Pasty
Karelian pasties, Karelian pies or Karelian pirogs (, singular ; Livvi-Karelian: , singular ; , singular ; or Estonian: ''karjala pirukas'') are traditional Finnish pasties or pirogs originating from the region of Karelia. They are eaten throughout Finland as well as in adjacent areas such as Estonia and Russian Karelia. The oldest traditional pasties usually had a rye crust, but the North Karelian and Ladoga Karelian variants also contained wheat to improve the quality of the crust. The usual fillings were barley and . In the 19th century, first potato, and then buckwheat were introduced as fillings, and later, boiled rice and millet. Today, the most popular version has a thin rye crust with a filling of rice. Mashed potato and rice-and-carrot fillings are also commonly available. Butter, often mixed with chopped-up boiled egg ( egg butter or ), is spread over the hot pasties before eating. Karelian pasties have had traditional speciality guaranteed (TSG) status in Eur ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coulibiac
A coulibiac ( ) is a type of pirog usually filled with salmon or sturgeon, rice or buckwheat, hard-boiled eggs, mushrooms, onions, and dill. The pie is baked in a pastry shell, usually of brioche or puff pastry. In the early part of the 20th century, French chef Auguste Escoffier brought it to France and included recipes for it in his book ''The Complete Guide to the Art of Modern Cookery''. A classic grand coulibiac features several fillings, often a mixture of some white fish and rice for the top and bottom layers with fillets of sturgeon or salmon between. Generally the fillings are divided into thin pancakes to prevent mixing. The most unusual ingredient commonly included in the grand version of the dish is vesiga, the spinal marrow of the sturgeon. Coulibiac is also made with simpler vegetarian fillings like cabbage or potatoes The potato () is a starchy tuberous vegetable native to the Americas that is consumed as a staple food in many parts of the world. Pota ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Doukhobor Russian
Doukhobor Russian, also called Doukhobor dialect and Doukhoborese ("D'ese" in short), is a dialect of the Russian language spoken by Doukhobors, spiritual Christians from Russia, one-third of whom (about 8,300) were the largest mass migration to Canada (1899-1930). They spoke Southern Russian dialects, which slowly changed under the influence of Canadian English and neighboring Ukrainian Canadians settlers in Saskatchewan. At its peak, there were as many as 30,000 speakers, but now, there are only a few hundred. Over several generations, their original dialect has been mostly lost, as descendants are educated and immersed with Canadians, and when they do speak Russian, it is more modern Standard Russian with a Canadian accent. History It is reasonable to assume that the formative period for the speech of the Doukhobors was the first four decades of the 19th century. It was in 1802 that many heterodox groups, self-labeled as spiritual Christians including Doukhobors, were e ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Diminutive
A diminutive is a word obtained by modifying a root word to convey a slighter degree of its root meaning, either to convey the smallness of the object or quality named, or to convey a sense of intimacy or endearment, and sometimes to belittle something or someone. A ( abbreviated ) is a word-formation device used to express such meanings. A is a diminutive form with two diminutive suffixes rather than one. Purpose Diminutives are often employed as nicknames and pet names when speaking to small children and when expressing extreme tenderness and intimacy to an adult. The opposite of the diminutive form is the augmentative. In some contexts, diminutives are also employed in a pejorative sense to denote that someone or something is weak or childish. For example, one of the last Western Roman emperors was Romulus Augustus, but his name was diminutivized to "Romulus Augustulus" to express his powerlessness. Formation In many languages, diminutives are word forms that ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Street Food
Street food is food sold by a Hawker (trade), hawker or vendor on a street or at another public place, such as a market, fair, or park. It is often sold from a portable food booth, food cart, or food truck and is meant for immediate consumption. Some street foods are regional, but many have spread beyond their regions of origin. Most street foods are classified as both finger food and fast food, and are generally cheaper than restaurant meals. The List of street foods, types of street food vary between regions and cultures in different countries around the world. According to a 2007 study from the Food and Agriculture Organization, 2.5 billion people eat street food every day. While some cultures consider it to be rude to walk on the street while eating, a majority of middle- to high-income consumers rely on the quick access and affordability of street food for daily nutrition and job opportunities, particularly in developing countries. Today governments and other organization ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
